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DJ’s Diner & Seafood Grill Like the 1950’s Great Foods, Great Service-Very Nice People!

AmericanPressTravelNews- Feb.-11th, Bob and Barb “On The Road Again” this time in Key Largo at DJ’s Diner & Seafood Grill.

Besides waffles, pancakes, eggs any way you like, we probably enjoyed the best pot roast luncheon ever! D.J. Miller owner was the 1st Miami Subs franchisee, and he was instrumental in creating their menu. D.J. told me he decided to follow his family tradition and keep the spirit of a 50’s diner, at the same time being trendy and a crossover to classy and sexy foods, too! Here you can get a fab burger, or a grouper piccata, a salad with fish or shrimp, or just the fore mentioned incredible meat and taters. Formerly the Port Largo Coffee Shop opened in 1957, the newer D’J’s opened in the same location in 2000. Very highly recommended!

D.J’s Diner & Seafood Grill is located on 99411 Overseas Hwy, Key Largo, FL 33037 (305) 451-2999.  djsdinerkeylargo@aol.com

 

 

 

Key Largo Conch House

A platter that still brings salivation! Crab cake, coconut shrimp, cracked conch, ceviche of lobster and conch, conch fritters and mango sauces as well as other tropical dips.

AmericanPressTravelNews-Feb. 12th, Bob & Barb @On The Road Again- The Key Largo Conch House, owned by the Dreaver family was a treat. Just a few meters from the Overseas Highway, yet feeling like a Key West hide-away, this special restaurant is a true mom, pop and family affair. When Emeril Lagasse visited to tape a show that aired in 2015, they were ready as they are for anyone coming to relax and dine either inside or on the Key West style porches. Barb and I found out how great this restaurant is when we enjoyed a very special watermelon salad, a strawberry spinach salad, true conch chowder, WOW! We also tried a platter of seafood goodies, such as fried conch, lobster & conch ceviche, coconut shrimp, and mango crab cakes along with conch fritters too! Their varied menu for breakfast and lunch will serve anyone’s palate and tastes to a “T.” Try their strawberry salad, watermelon salad, coffees like no others and amazing beers and smoothies. Eggs Benedicts and omelettes your way. Getting married, they also cater to your best needs and pocketbooks!

Key Largo Conch House  is located at 100211 Overseas Hwy, Key Largo, FL 33037 305-453-4844. They are open 6 days, from 8 a.m. to 10:00 P.M.  www.keylargoconchhouse.com

 

 

 

 

For the Cold Country Outdoors Folk!
Monthly News & Updates
The ground hog has told us, six more weeks of winter. This means six more weeks of big panfish, pike, and drag pulling trout through the ice! Even with the warm winter we have had, many days have been spent on the ice targeting panfish, pike, and lake Michigan trout. Ice conditions are holding steady on most of our lakes and harbors in Wisconsin. There is still time to give us a call and get in on some of the action we have had all winter.
March 8th-12th Wolf Pack will have a booth at the sport show in Milwaukee. Keep an eye out for any show specials we might have. Captain Tyler Chisholm will be giving a seminar on Mississippi River duck hunting on the 8th at 4:30pm and another seminar about field duck and goose hunting on the 11th at 7:30pm. Come check it out, its going to be a good show.
Blackhawk Lake Kids Event
In recent weeks we helped host 27 kids on Blackhawk Lake near Highland, WI. Each kid was taken through our program including ice safety, species identification, tip-up fishing, panfishing, electronics, and shelters. At the end the event each kid was given a bag of product from our sponsors at Frabill, Custom Jigs and Spins, and Jiffy. Outdoor Wisconsin, Ultimate Outdoors Radio, and Outdoor Junkies where there as well covering the event for TV and radio.
If you have an event that you would consider us hosting, whether on the ice or on the water. Our team would love to help. Give us a call at (920)-207-1212 for more information.

Seafood and Great Seafood and Beef at Leroy’s Southern Kitchen & Bar Restaurant

At Leroy's Southern Kitchen & Bar Restaurant. First out was this cheese and pate' board. This is what drives the word "appetizer."
At Leroy’s Southern Kitchen & Bar Restaurant.
First out was this cheese and pate’ board. This is what drives the word “appetizer.”
Jennifer picked a winner of a dish too! Shrimp rice and Louisiana sausage. Looks so good I can eat again with someone else's stomach!
Jennifer picked a winner of a dish too! Shrimp rice and Louisiana sausage. Looks so good I can eat again with someone else’s stomach!
My steamed Blue Claw Crab over-sees a melange' of seafood delights, succulent mussels, firm shrimp and tasty delicious scallops! Oh, what a feast it was!
My steamed, Blue Claw Crab over-sees a melange’ of seafood delights: succulent mussels, firm shrimp and tasty delicious scallops! Oh, what a feast it was!

Amercantile Prest Travel News – April 10th,-Bob and Barb “On The Road Again” searching for that perfect taste and aroma at a perfect restaurant! We found that at Leroy’s Southern!

When you love seafood, you seek it out! Well, we found it at Leroy’s Southern. Good company, great foods what more can I say? Check them out at www.leroyssouthernkitchenand bar.com 941-505-2489

Barb loves a meat dish once and awhile too! She found it at Leroy's. This (short ribs) beef was succulent ! She ate as much as she wanted and I kissed off the rest of my naked crab and slayed what was left of her beef cow! Loved it even as it was cooled down! If it tasted great hot or cold its truly great beef!
Barb loves a meat dish once and awhile too! She found it at Leroy’s. This (short ribs) beef was succulent ! She ate as much as she wanted and I kissed off the rest of my naked crab and slayed what was left of her beef cow! Loved it even as it was cooled down! If it tasted great hot or cold its truly great beef!
My ice cream farewell dessert after our excellent adventures in Port Charlotte!
My ice cream farewell dessert after our excellent adventures in Port Charlotte!