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Diary of a Half-Back Lifestyle

A model Florida Crawfish aka, lobster.

Miss Kitty, my favorite farm member. Now gone!!

American Press Travel News—3/29/2021—Bob and Barb “On the Road Again”—-Why do we travel half way back to our old home, VT, to TN., from Southern Florida? Summers in Florida are humid. With my deviated septum (partially blocked nostril) I have a hard time breathing in heavy humidity. So, when the cooler  winter and spring breezes, with their lesser humidity devolve into more summer-like conditions, even starting from the first day of spring, we head for the hills of TN.. In Florida we eat seafood, in TN. its beef, chicken and garden vegetables. Fishing in Florida its sea fishes, in TN. its crappie and trout, and our favorite walleye pike. I can breathe in TN., and love the cool breezes throughout spring, summer and fall.

We live on a small farm at about 2000-feet above sea level. When the summer heats up all around our plateau, we are 8-10 degrees cooler than all the other areas, cities and towns, and just about every night is a no-AC needed event.

As an author, I find it easier to work at our farm in TN. than in Florida. Florida has too many things going on, and this causes me to divert, and avert my time from putting finger tips to keys.  However, the Keys is truly a paradise for a fisherman, like me. With boating, searching for marlin and dolphin fish, the schools of tuna, the occasional wahoo, I get lost in the Gulf Stream of life. My preference these days is to sight fish for permit, bonefish, seatrout, snook, and redfish inshore, in quiet waters.

My sons David and Brian were brought up in the Keys, and were my nearly constant companion on my favorite boat “The Shalom.” That is until their fancy turned to girls and cars. We gathered our own shrimp and saltwater crawfish called Florida Lobster ( I still prefer the real northern- waters kind, with succulent claws and tail).   Today, my sons have a fine boat that they own and enjoy, I have my farm and when I can visit the Keys to be with my boys and their life’s experiences!  STAY TUNED FOR THE NEXT CHAPTER!!!!!!

Images of The Week!


American Press Travel News–3/29/2021—-Images of the week!!

Traveling from East Africa to the Congo!!

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Left to right Birthday Boy Dave, Captain Skip Bradeen, Captain Key Largo, BrianEpstein and David the Blue Chip 2 Mate.
Curt Gowdy and President Bush out fishing with Bob Epstein (Credit Bob T. Epstein for image)

Coastal Realty, Home to Partner Agents, David and Morgan Have Your keys To Your Keys!!

American  Press Travel News-March  27th,  Islamorada, Florida Keys–David Epstein and Morgan Fox, real estate  partners  for Coastal Realty  of The Florida Keys,  probably has your dream home or business opportunity ready and waiting for you right now.  From vacation rentals, to all manner of Keys businesses, calling Dave and Morgan, can put you in touch with delightful couple of people, that are as easy and low pressure as the Keys in a breeze can be. Some  of  the  best  restaurants,  fishing,  diving,  boating  awaits  visitors, and home, and  rental visitors,  throughout  the island  chain.  Give  a  call  to  Dave  or  Morgan.  You  will  love  dealing  with  them  over  a shrimp  cocktail  and  some  conch  chowder  and  fritters.  305-800-KEYS (5397)  Call  and  ask  for  Dave  and Morgan. CHECK OUT THE IMAGES YOU CAN EXPERIENCE IN THE FABULOUS FLORIDA KEYS~

Beautiful Woman Scuba Diving

Jose Wejebe was a wonderful guy and angler. He is gone now in a plane crash and the young man in his teens is also gone now. He succumbed to CF.

Gorgeous wall decor at the Fishery Restaurant!
Son Brian became a pal of big Bertha in our Keys backyard. Always made sure she had a good drink during her winter-over behind our home in deep warmer waters of winter!

Italian Restaurant Tutto Fresco (All Fresh) An Authentic Italian Cuisine and Event Happening!

My wife Barb and my youngest son, Brian (Captain Key Largo, thoroughly enjoyed their meals as I did. I tasted everyone’s meal and decided to take home the leftovers. The food was that good!

Garlic a world of goodness! And, Tutto Fresco knows how to employ that goodness!

American Press Travel News-March 5th, Port St Lucie, FL.-“Bob & Barb On the Road Again”-this time stopping at Tutto Fresco (All Fresh) Italian restaurant–Barb, my son Captain Key Largo, Brian and I really enjoyed wonderful Italian Cuisine at Tutto Fresco, not just amazingly good pizza, but dishes such as shrimp and fettucine, chicken Francese, Chicken Parmesan, soups and a really tasty Caesar salads. The accompanying pastas were definitely al dente,  garlic breads to make you salivate and a large menu of  Florida and local artisan beers. We topped our meals off with Espresso, Cappuccino and regular coffee that tasted better than any Starbucks blends, to go with our real Italian Cannoli’s. Everything about this restaurant said; “real Italian cuisine, in great comfort and safety.” Next time we will pizza-binge!

Tutto Fresco caters and you can eat out or in. They also offer free delivery to Port St Lucie residents. Phone is 772-464-8988. They are located at 9501 Brandywine Lane, Port St Lucie, FL.