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Daily Archives: January 1, 2017

Franks Grill in Marathon-A Terrific Italian American Restaurant

Barb is in her element! Great food, great surroundings and of course pretty good company too!
Osso Bucco made with pork shanks, and mighty good and plenty! Tastes at Franks remind one of the best meals that momma and papa Leoni used to make in the early days of America.
Yellowtail is a very delicate fleshed dish, few chefs get it exactly right. Franks gets it exactly right and then-some!
First time I had blueberries embedded in Key Lime Pie. It was very special!

AmericanPressTravelNews- Marathon, FL. Keys, January 1st,-Bob and Barb “On The Road Again” Stopping to smell the garlic at Franks Grill. For decades, Frank’s Grill has wowed it’s patrons with authentic Italian-American dishes that do a whole lot more than just please the palate, and nose, but also please the eyes, as well. The yellowtail snapper dish was exquisitely prepared. We enjoyed ala Francaise, sauteed with butter , white wine and lemon juice in a light egg wash. The Osso Bucco dish was amazing. A Melanese specialty of cross cut pork shanks with vegetables, white wine and broth done Frank’s high and delicious style. All manner of veal, chicken, duck and spaghetti dishes were on the menu. The desserts such as Key Lime Pie, bulging with fresh blueberries was different and quite a treat as was the New York Cheese Cake, a specialty few restaurants in the Keys serve. The wait staff, excellent! The table and decor were first rate too! Eggplant, shells, Manacotti, linguine, Steak Roma, lamb chops, N.Y. Strip, Ribeye and the entire seafood melange of delicacies. Franks Grill is located at 11400 Overseas Highway 113th street Gulfside in Town Square Mall, Marathon FL. go: FranksGrillMarathon.com   305-289-7772 open Monday thru Friday 10am-3-pm and dinner from 5-pm-9pm on Saturday.

New York Cheesecake! Yes, even in Marathon.

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Happy New Year from AmericanPressTravelNews.com & “Bob & Barb Stopping to Smell the Roses, & On the Road Again.”

 

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