AmericanPressTravelNews-December 17th, Key Largo, FL.-Bob and Barb, “On The Road Again.” In our very difficult work of dining our way down the Keys for our updated book: “Best Restaurants in the Florida Keys” we would have been quite remiss in not including The Fish House Restaurant & Seafood Market. After meeting our hosts, owner C.J. Berwick and Manager Michelle Kosiek we settled in to share and taste their excellent cuisine. We began with one of their house specialties; Matecumbe Yellowtail Snapper in a terrific sauce of capers and herbed rice. Absolutely superb fish dish! We then dove into a Shrimp & Scallops Key Lime with rice. Problem we had was not over-eating, so some of it came home for next days luncheon-great the first day, superb even the second as juices marinated in. Samuel Ornelas, their chef for the past 27-years flashed a couple of fillets at us to remind us how fresh and firm all the fish, just out of the ocean looked after filleting. We had a Pina Colada and a Margarita, with our meals and then finished everything off with homemade coconut ice cream served in what else, but a coconut half.  This is a place in time and space in the Keys you just have to try yourself. So many dishes, so little time. It would take a year of eating every day to exhaust the menu and possible specials they will offer you. Check them out at MM102.4 Oceanside 102401 Overseas Highway, Key Largo, FL www.fishhouse.com— they are open 7-days per week from 11:30 am for lunch and and at 4:00 pm on for dinner. Give a call too if you like at 305-451-HOOK (4665) You can also email them at the fishhousekl@aol.com