Category Archives: Outdoor Florida Magazine

Fishing Burns Calories

American Press Travel News–March 10th,-Bob and Barb “On The Road Again.”  Probably have not thought about this, but fishing does burn calories. If standing on shore and casting for two hours how about 470-calories “gone?” Fly fishing as you walk in a stream, how about 670-calories an hour. In a boat, not moving around much but jigging on the bottom, about 500-calories  Bank fishing, sitting on your butt after a cast of bottom baits. About 360-calories for two hours. 

When your fishing, your moving, thinking, bending, casting, walking to your location and if your hooking up with scaled or unscaled critters, your burning calories. 

Of course hunting and other sports burn more calories, just as brisk walking does too, but it turns out just about anything you do out in the outdoors on a sustained minute by minute basis, burns that fuel you have stored.

So, its Sunday today and I’m heading out behind my home to our bass pond for some fly fishing activity. Or maybe casting with my new/old reel I bought at a yard sale yesterday to try it out. Its not that I don’t have about 90-reels, its just I love to sell duplicate reels and gear on ebay, so I can buy more gear at yard sales-boy do I have a two car garage that just hasn’t seen a car in ages!!

Mutton Snapper, Great Fighter, Great Tablefare!

Son Brian knows where they live! That’s a mutton snapper and baked up for 20-people!
Brian and Diane in the Keys. A fine bottom fishing excursion..

American Press Travel News–Update: 3/5/19–Bob and Barb “On the Road Again.”–My son Brian and wife Diane sent me these images of a very large mutton snapper they caught for dinner-actually it was enough for a party of people to enjoy for a sit-down meal. The mutton snapper is so called as it is shaped somewhat like a leg of mutton. One thing for sure, it doesn’t taste like sheep. It is a very tasty reef and bottom fish. Always remember; fish taste like what they feed on. Snappers feed on shrimp, crab and on other fresh fish.
Fishing in the Keys can offer a wide variety of excellent fish and seafood to chow down on. Besides fish there are stone crabs, Florida lobster, and incredible shrimp to put on the “Barbie.”
The Keys has more than 200 restaurants that offer these delectibles! These large members of the snapper family hang around rocks and reefs. They are ambush predators. Brian is now known as “Captain Key Largo” he is a licensed Captain and guide to the Upper Keys and surrounding Islands. Takes people fishing, viewing birds and wildlife and visits interesting places, beside doing waterway and front bar crawls.  go: Brian Epstein on Facebook, or give him a call at:   (954)-326-7360 

Linda’s Saint Lucie West Cafe

We are lovin’ it!!

 

 

 

American Press Travel News-March4th,–St Lucie West, FL.–Bob and Barb “On the Road Again”–Linda’s Saint Lucie West Café–(also Linda’s Too Café near US-1)–  Barb and I love to try new breakfast and lunch spots within easy driving distance to our home here in K.I. Well, Linda’s Café near CVS Drugs is not only in super easy driving distance, its also in walking distance too.

We’ve tried omelets for breakfast and today we went for lunch. We enjoyed everything from the macaroni and potato salads made daily, that complimented the Rueben and Chicken Special Sandwich with fries. Served on a Kaiser Roll, the marinated chicken breast slice had fresh pan bacon, cheese, fresh tomato slice bedded in a fresh lettuce leaf. With a drink and tasty fries, a great lunch for $8.95. The Rueben had tender (not that stingy tough sliced corned beef) slices of corned beef with hot sour kraut, Swiss, & 1000 Island Dressing on fresh rye. We like the friendly wait staff, and that a feeling you were back years ago, where your local diner offers fresh fare and lively banter. Want to be quiet and alone, fine! Want to strike-up a conversation, fine!

Linda makes her own pies and we enjoyed both a coconut, and a chocolate cream pie with real whipped cream. I just ate and I wont be hungry again for several hours (very rare of me). Besides just their two restaurants, they also do catering… Besides, great burgers and pancakes, soups, etc. Linda’s is my new go-to spot for a fresh and delicious meals. I wish they were also opened for dinner, but I’ll take what we can get, especially from Linda and her owner son, Andrew———- 772-785-6009. 

Linda herself! Brought us her homemade crafted pies and there were no crumbs 

 

 

Traipsing For the “Sain.”


Ginseng; a Health Panacea for Millions, Or Is It?
Ginseng, the “root” of all evil to several health conditions, and the real and perceived boon to assisting in various medical issues.
Many locations near woods and waters Ginseng can be found and has at least a few die-hard seekers of this profitably sold root, traipsing around in those wild places.
Today, there is so much interest in Ginseng that there are television reality shows that follow ginseng hunter’s lifestyle in their pursuit of earning big dollars sales rewards.
Ginseng today is sold in every pharmacy and drug stores in capsule, pill, tea, and oil extracts, forms. Being one of the most well-known herbs in the natural medicine world, ginseng has been in use for a long time in traditional Chinese medicine and other parts of Asia. It has also been used extensively by peoples of North America as a stimulant and treatment for various conditions.

While there are 11 different ginseng species, the term ginseng is applied to both American and Asian/ Korean ginseng. Among these the true ginseng plant comes from the Panax genus.

The active compounds in ginseng which give this plant its therapeutic properties are known as “ginsenosides.” Various ginseng species have different types and properties. As such, each type offers different health benefits with the following being some of the most prominent ones:

Ginseng offers good stress Regulation. Both American and Asian varieties of ginseng have exhibited the capacity to cope with both mental and physical stressors. Individuals who take ginseng for stress management report an increased sense of wellbeing.
This anti-stress mechanism works by controlling the adrenal glands and regulating the stress response and hormonal changes due to stress. When subject to stress, the stress hormone, cortisol, is secreted to counteract stress, and maintain homeostasis ( a good level of “calm.)” But, too much cortisol secretion can be problematic and ginseng can improve this situation by regulating its functions.

Added Ginseng to this pie!!!!!! Great!

There is a long tradition of ginseng-hunting in the United States. It can even be traced from Daniel Boone, the folk hero frontiersman and locally and far more recently to John Frank Warner who was mentored during walks in the woods of the Plateau by his grandpa Warner. “Johnny” became a sort of guru in the ways of the “sain” as it was called in days of yore. He watched his Papa dry it and make medicine out of it. Today and for the past decades John Warner Herb Co. has been a go-to place for Natural Herb Products right on Highway 127 South.
Ginseng, as a medicinal herb, has become a hot energy-drink ingredient, and a trendy remedy for all sorts of maladies. Modern days; Miller, carrying his $2 ginseng-hunting permit, typically finds the leafy plant in Maryland’s Savage River State Forest on steep, shady slopes and digs up the gnarly roots with a long screwdriver.
Hunting ginseng never made anyone filthy rich, but with the plant picked to near extinction in China, where it is long revered, and with Asians prizing American ginseng’s calming properties, a pound (half a kilogram) of high-quality root can net hunters more than $1,000. However, in 2017, the value of an American pound of Ginseng was from $75 to 135 dollars per pound, based on condition of the roots.
Note* at least 15 states have banned the taking of wild ginseng due to it becoming a scarce commodity and so many people digging up private, state and federal wilderness properties. And poaching as seen on recent TV shows is a problem too!
But ginseng can be grown, and the ban affecting state land could be good news for ginseng growers.
There are a few varieties of ginseng: the wild stuff, which hunters dig up in the middle of nowhere; there’s cultivated, which is grown in raised beds, often in artificial shade. – Wisconsin, although known for cheese, is the largest cultivated ginseng producer in the country – and there’s wild-simulated ginseng, which is planted in woods and left to the mercy of nature.
American ginseng was especially widespread along the Eastern Coast of the US, but, due to its popularity (and selling price on the black market), it has been over-harvested (especially in the 1970s). It is illegal to take ginseng from any national park, and national parks are dealing with poachers by giving stiff fines and even jail time to those who get caught.
Ginseng was one of the first marketable herbs in the US, starting back in 1860 when Wisconsin shipped 120 tons of wild ginseng root to China!
Today’s millennials are mostly home-bodies and they aren’t as interested in hunting. They’d rather sit behind their computer and play with their computer games, and go to health food stores or order everything on-line without getting their hands into the “good earth.”

NOTE* Please read my hundreds of articles new and old at: www.AmericanPressTravelNews.com