Category Archives: Community Relations

Knoxville Food Tours are Great!!!!!!!


News Release- Bob and Barb Went “On the Road Again” this time to Knoxville–We experienced this tour last year and it was terrific!! Thu, May 9, 2019 6:34 pm

Knoxville Food Tours (knoxvillefoodtours@pb06.wixshoutout.com)
Downtown Knoxville’s
Award Winning
Original Tour

Hi Friends,

Want to learn more about Knoxville? Have family and friends coming in
to visit? Book an outing with Knoxville Food Tours. We offer public
and private tours year-round!

Purchase tickets on the Calendar on our Public Tours/Buy Tickets page at
www.knoxvillefoodtours.com

This Week on Knoxville Food Tours!

Friday, May 10
1:30-4:30 p.m.
Gay St./Market Square
“The Flavors of Knoxville”

Saturday, May 11
2:00-5:00 p.m.
Old City
“Legends & Modern Local Flavors”

Sunday, May12
1:30-4:30 p.m.
Gay St./Market Square
“The Flavors of Knoxville”

Monday, May 13
12:30-3:30 p.m.
Gay St./Market Square
“The Flavors of Knoxville”

Tuesday, May 14
1:30-4:30 p.m.
Gay St./Market Square
“The Flavors of Knoxville”

Wednesday, May 15
Flexible times
Book a private custom tour for your office, team or family!

Thursday, May 16
Flexible times
Book a private custom tour for your office, team or family!

Downtown Knoxville’s
Award Winning, Original Tour!
Established in 2010

Enhance your visit to Historic Downtown Knoxville.
Enjoy a complete Knoxville experience in just a few hours!

History – Explore the history of the city including the development
and achievements of Knoxville as well as special insights on local
culture, art, and architecture.

Food – Enjoy multiple food tastings of signature and specially
selected dishes at some of Knoxville’s best new and iconic restaurants
featuring local products in Southern & Appalachian cuisine. Enough
for a meal and more for most!

Fun – Experience downtown Knoxville like a local by traveling through
the revitalized neighborhoods of Market Square, Gay Street or the Old
City with historian and author of Lost Restaurants of Knoxville, Paula
Johnson.

Pairings & Perks – Add pairings from local craft beer breweries, wine
flights, craft cocktails, Tennessee whiskey, bourbons or even
moonshine. Enjoy our Partner Perks – special deals for tour guests
from great local shops, boutiques and services!


Paula Johnson
Knoxville Food Tours
865-201-7270
www.knoxvillefoodtours.com

Heading to Leopold From Kisali, The Congo

 

As we traveled we traded and collected items that were not trade goods for the traveler!! The items were used by the locals themselves.
American Press Travel News–March 19th, Leopoldville The Congo section of my book: “Africa on a Pin & a Prayer.”
We left Kisali on the “boat” a riverboat pushing a huge barge a microcosm of African life being pushed along by a 2000 horsepower diesel engine turning a paddlewheel that splashed at the river and inexorably pushed more than 1000 souls along a river that hasn’t changed since, or before written history one iota. Congolese minister’s concubines took up most of the riverboat rooms and Gene and I got lucky enough with the help of a Belgian business man, to grab one of those rooms and we camped out there. God had mercy, we did not have to sleep on the deck with the water bugs and other slimy critters that came out on deck under cover of darkness. We settled in for a 20-day run to Leopoldville. I spent a lot of time on the barge. I visited the Cayman croc sellers, the fruit and vegetable vendors and looked over the booty and bounty of what many villagers had bagged in the jungle’s hinterlands smoked monkeys, boa constrictor snakes for food or sale to collectors, butterflies kept in between palm leaves, also for the collector. Raw latex from Goodman’s Goodyear rubber plantation on its way to be processed into gloves, tires, rubber boots, condoms. Wildly colorful songbirds and parrots, snakes, monkeys, sloths, bamboo and logs destined for trading in the capitol of the Congo, Leopoldville.
Every minute was an adventure on the riverboat. Villagers whose huts hugged the river banks along the way, braved the boats wake and came out to the barge in pirogues hollowed out wood log dugout canoes, to trade fresh produce, including cut pieces of sugar cane a favorite treat for everyone aboard.
All the things done in the village were being accomplished on the barge as it was pushed at about 5 mph towards Leopoldville was being done there. Clothes washing, cooking child care and even love making on the decks sometimes behind a cloth shade.
Drinking fresh. clean water out of a cut vine!!!

 

Harbor Place in Port St Lucie, Florida

American Press Travel News-January 15th,—Harbor Place an Independent and Assisted Living Community–“Bob and Barb On the Road Again” visited!

When the folks from Harbor Place made their presentation at our bagel breakfast, Justin Shaun Iscra, their Dining Services Director was introduced. We decided to meet him at Harbor Place for dinner. Iscra has been with Harbor Place for six and half years. He creates 3-meals per day, 7-days per week. Everything prepared is homemade and we had a chance to enjoy a steak and an Asian themed stir-fry. We finished our meal off with very, very good New York Cheese Cake and coffee. The First course of Chicken and rice soup was like momma would make it. The rolls and salads were first rate. As we eat out nearly every day and evening for our columns in www.AmericanPressTravelNews.com, we know good when we find it! Harbor place meals, as we also noticed the other diners were enjoying, were very good!

Harbor Place 3700 SE Jennings Rd
Port Saint Lucie, FL 34952
Phone number (772) 398-1786