Golden Girls Restaurant in Clinton famous for “Broasted Chicken.”Our deck overlooking Norris Lake at Pinnacle Point. What a view!Deans Restaurant & Bakery in Oak Ridge. Ribs, steaks, chickens.
AmericanPressTravelNews-May 20th,-Bob & Barb “On the Road Again”-Anderson County, Clinton, & Oak Ridge, TN.-Besides enjoying a great condo experience on Norris Lake, at Pinnacle Point with “Vacations on the Water” , we also had to eat didn’t we? So Our first day in Clinton we we headed for dinner at Golden Girls Restaurant (Barbs favorite sitcom) with the rooster outside. Great veggies, chopped steak with grilled onions the way we like them and plenty of good rolls, as opposed to nasty rolls just out of the micro. Before dinner I fished the morning with Guide Scott Manning described in a previous post as very professional and a great big catfish finder. Then it was home to lunch at Hoskins 1940’s Soda Fountain (as previously reported in last weeks post) for a malted and a tuna sandwich, um, um good. A bit later we visited the Appalachian Arts and Crafts Center. We love crafts; talented people who learned by trial and error to make all manner of wood, ceramic and woven items that just plain fit as gifts and as home-ware. The next evening we drove over to Oak Ridge and met Mark De Rose & Ray Smith from Oakridge Visitors and Explore Oak Ridge. We had dinner at Dean’s Restaurant & Bakery for some ribs and specials. Oak Ridge as we posted a few days back is a terrific place to visit. Museums and a true more modern America will be your host here. You know, and feel that history was made here that changed the course of human destiny. This is the place the nuclear age was born! Go: www.exploreoakridge.com and check out dean’s at: www.deansrestaurantand bakery.com
NOTE* Stay tuned more coming about Anderson County.
Hoskins 1940’s Soda Fountain after lunch time!
Catfish-big ones hang in the current bottoms of the Clinch River.
He made me a broom! Love it!A major display of local Kentucky pottery!
AmericanPressTravelNews-March 15th, –Kentucky–Bob and Barb “Stopping To Smell the Roses” (that are frozen right now!
Benches made at Berea College wood crafts dept.
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Broom making at Berea College by first year student learning a new, unusual craft!Bethany Butters, Potter! Makes delightful variations of all manner of pottery So many hand made brooms for so many sweeper needs!
Tim Glotzbach Director, Director of the Students Crafts Programs. displays one of the students crafted bowl for sale to the public!!
AmericanPressTravelNews.com–August 23rd, Bob and Barb, “Stopping to Smell the Roses”–In July, Berea College acquired the intellectual property of the Arts Incubator of the Rockies, AIR. The programs, now known as the AIR Institute of Berea College has relocated from Colorado and become part of the College Crafts Program at Berea. Tim Glotzbach, Director of the Students Crafts Program said: “When I started working with Berea in 2007 I came from a University system as a professor and Administrator and as an Academic Dean in the system. Now I see the fruits of giving so many students a craft opportunity that can carry them through for their entire life in so many ways.” Barb and I felt his strong enthusiasm for giving his all to the students of Berea.
The AIR Institute programs serve communities with creativity-focused community and economic development workshops and programs. Using cross-sector collaboration, AIR serves artists, business people, educators, and the community together. AIR Institute programs teach design thinking, business planning, and entrepreneurial initiative with the latest business development strategies and tactics, such as fast prototyping and lean startup principles. Hundreds of people from a dozen states have used the programs to succeed.
Berea Senior Student Zach smith (lft) stands behind one of the dozens of benches he has made for businesses and private property owners in and around the City of Berea.
“Berea College believes that the AIR programs provide a sustainable future for the American Craft movement, the work of creatives, and vibrant, creative communities nationwide,” said Lyle Roelofs, president of Berea College.
Berea College will be offering AIR programs throughout the United States, with an initial focus on Appalachia and the Intermountain West regions. “The AIR programs build on the Berea College tradition of serving artists, expanding financial opportunities for Appalachia, and promoting arts, crafts, and creative business practices,” said Tim Glotzbach, Director of Berea College Crafts. “The programs are a natural extension of the original Fireside Industries programs instituted by Berea’s third president, William Goodell Frost in the late 1800s. Students and others in our region will now be able to access innovative programs that will help them make a financially sustainable living as artists, creatives, and social entrepreneurs,” said Glotzbach.
Student Zach Smith shows off some of his and other craft students handiwork to be sold at the College Crafts Center Store.
Beth Flowers, the former Executive Director of the Arts Incubator of the Rockies, will serve as the Director of the AIR Institute of Berea College.
The AIR Institute of Berea College includes the AIR:Shift Workshop, AIR:Evolve Program, AIR:Internship Program and the AIRffiliate train-the-trainer community development programs, and associated website, marketing materials and community development methods.
Berea College is known internationally as a center for and leader of the American Arts and Crafts movement and Appalachian Craft Revival. The College Crafts Program at Berea has been training, making, and selling hand-crafted furniture, brooms, textiles, and ceramics since 1893. The program was established as a way to preserve traditional Appalachian crafts and to provide parents a currency with which they could help pay for their children’s education. Every year, more than 100 of Berea’s 1,600 students choose to work in the Crafts studios, shops, and outreach programs as part of the Berea College Labor Program.
Since the Arts Incubator of the Rockies, AIR began in 2012, more than 500 artists, creatives, business owners, educators, and community leaders from more than a dozen states have participated in AIR Institute workshops and programs resulting in participants gaining diversified networks, increased productivity, higher morale and increased revenues. Funding for the development of the AIR Institute was provided in part by the National Endowment for the Arts, the Emily Hall Tremaine Foundation, and Americans for the Arts.
For more information about the AIR Institute of Berea College visit: www.AIRinstitute.org
Berea College, the first interracial and coeducational college in the South, focuses on learning, labor and service. The College admits only academically promising students with limited financial resources, primarily from Kentucky and Appalachia, although students come from 40 states and 60 countries. Every Berea student receives a Tuition Promise Scholarship, which means no Berea student pays for tuition. Berea is one of seven federally recognized Work Colleges, so students work 10 hours or more weekly, earning money for books, housing, and meals. The College’s motto, “God has made of one blood all peoples of the earth,” speaks to its inclusive Christian character.
For more information about Berea College, visit: www.berea.edu
APtravelnews-March, 4th, Crossville, TN.-The word from our other neck of the woods (we are snow-birds, FL. winter, TN. Spring, Summer, Fall) is that tragically, 30 people died from the recent horrendous weather TN. has experienced. We got our power back at the farm rather quickly after the storm almost two weeks ago, many other thousands have just now gotten their power back. Most people have electric heat and it was quite a drain on folks to just stay warm. Well, Gore was right; climate change and the heating of the planet Mars is now on-going! Whew! Many, many people would have wished he was correct about earth this past week.
One thing for sure, I’ve heard from my talking horse, Miss Kitty, that Barb and I have enough downed trees and limbs on our farm to keep our two chainsaws busy for a month. The benefit side is we do burn wood, the downside as we are getting a bit older now is cutting wood and stacking it warms you twice; when you cut it and stack it and when you finally burn it! But, that’s OK! This is how I get some great exercise and lose that weight I gain when eating at restaurants for this website.
