American Press Travel News–November 29th, Port St Lucie, FL.-Bob and Barb–Stopping to Have the Corned Beef & Cabbage at Shindig Irish Restaurant & Pub. When we met Bob Beepat, owner operator of Shindig, I realized this restaurant has much more than great foods and spirits. There is a personality here, not just in the great décor, but obvious from the way from owner to chef, waitstaff to bartenders people are happy here and it shows loud and clear. Chef Carlos Rosa is exuberant about Shindig he said that “everything is made fresh here, we take great pride in buying local and fresh, People come in to have fun and a social experience, that mixed with a great Stout and some corned beef and cabbage make life long memories.”Barb and I shared several dishes of course one being Corned Beef and Cabbage, another was a drunken Pork Chop and the chips were amazing; made in-house daily and delicious dipped in a tasty sauce. The salmon was glazed and the desserts such as Irish Bread Pudding and a chocolate volcano. A glass of Stout really helped make my day. I felt that I was in a real Irish Pub in Port St Lucie. 

Shindig Irish Restaurant and Pub
464 SW Port St Lucie Blvd, Port Saint Lucie, FL 34953
(772) 785-6202