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Tag Archives: turkey

Holidays Are Here Again!

American Press Travel News-November 28th, Bob and Barb are “On the Road Again”–this time near our home-base, Florida’s East Coast. Some thoughts about the holiday season: Those with families that they were able to spend with families and friends during T.G. holiday, were fortunate and quite sure were happy. Remember, being alone during holidays is very painful. So here comes Chanukah Christmas and New Year’s. If you can invite someone to join in during the Feast of Lights, Christmas or N.Y., do so.

Never eat as you are in a marathon. Seems according to American Medical Health Association; there are more heart attacks after meals at these holidays than at any other time of year. Eat, es, mangia, but do it on a budget, never until you feel stuffed!!

No politics! Everybody at the party has their own idea of what’s right politically. So step back from the feeling you must join in. Nobody cares what you think at family gatherings.

Don’t park where you are blocked in. When you want to go, you go!

And as far as liquor a shot or two. Don’t imbibe where everyone knows you did by your slurred words and now worries your going to be driving soon.

But whatever you do, enjoy, enjoy, enjoy!

Haywood Smokehouse In Dillsboro, N.C.

A smorgasbord of barbecue. Smoked meats ala king! The best!!!
Kajol, our waitress was terrific!
Dessert for dinner? Here it would work!
Carol Booth not only made the desserts, but she is much of the oil that keeps the wheels of this Smokehouse work so well!

American Press Travel News-May 2nd-Dillsboro, N.C. “Bob & Barb On The Road Again” at Haywood Smokehouse. Mm. good Brisket, Saturday night Rib Feast. Heck, we had ribs and brisket, naked pork, fine swine, smoked chicken, Andouille sausage, smoked turkey, beans ,salads and garlic bread. Check out the image, we truly pigged out, but we did not finish the big food layout, had take-home for another day. The deserts were incredible too. Haywood Smokehouse has it down to a science. I viewed their big rotating smoker that employee, friendly and knowledgeable Shamus showed us. The humongous smoker can take a thousand pounds of meat products, and rotate these items through their smoking cycle until the end product is perfect barbecue. The ribs and brisket were quite terrific! Actually, we had a chance to sample every item they offered. All, including the chicken and turkey were spoilers! Their desserts brought out by their baker, Carole Booth, were a treat that would be hard to beat! Carole has been a fixture at the Smokehouse. Brownie and ice cream, true Southern Pecan Pie and a Banana Pudding finished off a spectacular barbecue dinner.  Kajol, a delightful young gal who had recently graduated college, with a personality as good as the offerings, presented our meals professionally, and with a huge smile. Give a call, although there are no reservations usually needed to 828-631-9797, and their other location is in Waynesville, N.C. 828-456-7275.

Outdoor Florida Magazine Pictures Of The Week!

Outdoor Florida Magazine Editor Visited Cedar Lodge Docks! My favorite family picture. Yes, these children are being taught how great it is to go fishing!!
Outdoor Florida Magazine Editor Visited Cedar Lodge Docks! My favorite family picture. Yes, these children are being taught how great it is to go fishing!!
Worked my butt off on this book! A difficult one to write as all I could do was scratch the surface on the topic! But, it was fun to have learned much during research! Fishing subjects to me and millions others are just plain fun and very interesting as well!
Worked my butt off on this book! A difficult one to write as all I could do was scratch the surface on the topic! But, it was fun to have learned much during research! Fishing subjects to me and millions others are just plain fun and very interesting as well!
This is not a disaster, its funny, but it could have been. "Caution is the mother of being careful not to harm oneself or your loved ones and others!" Image sent to me to use! Love it!!!
This is not a disaster, its funny, but it could have been. “Caution is the mother of being careful not to harm oneself or your loved ones and others!” Image sent to me to use! Love it!!!
Captain Joe Massaro from Stuart, FL. shows off a canal caught snook he photo'd and released.
Captain Joe Massaro from Stuart, FL. shows off a canal caught snook I photo’d and he released.
Osceola Turkeys Spooked in Florida, take flight and I was holding my camera as they came across the river at 35-miles per hour!
Osceola Turkeys Spooked in Florida, take flight and I was holding my camera as they came across the river at 35-miles per hour!

Bass Pro Shops Outdoor World Tips for April  From My Friend Larry Whiteley

Nothing tastes better than a wild turkey! They prove that what they eat is how they taste. Wild eats fresh, real and wild. Store bought frozen eat grain-think about it!
Nothing tastes better than a wild turkey! They prove that what they eat is how they taste. Wild eats fresh, real and wild. Store bought frozen eat grain-think about it!

APtravelnews–March 13,–SPRINGFIELD, Mo. Corporate News release— Bass Pro Shops Outdoor World Tips presents free, seasonal how-to advice from Larry Whiteley, host of the award-winning Outdoor World Radio show. Each weekly tip offers practical advice to improve your skills.

Tips offered for April include:

How to Fool a Subordinate Gobbler
Turkey populations are at an all-time high across America.  Learn to call a subordinate gobbler and you’ll be ready to bag a bird this spring.

Tips for Introducing Kids to Turkey Hunting
If you’re taking a young person on their first turkey hunt, learn how to properly equip and train them and you will have a hunting partner for life.

Get in the Weeds for Good Fishing
If you want to find fish, find weeds.

Use a Turkey Wing to Call Gobblers In
Bring a turkey wing from a previous successful hunt into the woods with you this turkey season. Natural sounds are hard for gobblers to resist.

Get a Great Replica of Your Trophy Catch
Torn between hanging your next big catch on the wall and releasing it? Make sure you have all the necessities to make a near perfect replica and get the best of both worlds.

See the attached document for all of this month’s tips or visit http://www.basspro.com/ and click on 1Source New & Tips.

Contact: Larry Whiteley at (417) 830-9023

An Alabama Guide shows a nice bass, not a monster, but any bass is a gudin!!!!
An Alabama Guide shows a nice bass, not a monster, but any bass is a gudin!!!!