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AmericanPresstravelNews–February 27th, Bob and Barb “On the Road Again” & Stopping to Wet a Line!
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Monthly News & Updates
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The ground hog has told us, six more weeks of winter. This means six more weeks of big panfish, pike, and drag pulling trout through the ice! Even with the warm winter we have had, many days have been spent on the ice targeting panfish, pike, and lake Michigan trout. Ice conditions are holding steady on most of our lakes and harbors in Wisconsin. There is still time to give us a call and get in on some of the action we have had all winter.
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March 8th-12th Wolf Pack will have a booth at the sport show in Milwaukee. Keep an eye out for any show specials we might have. Captain Tyler Chisholm will be giving a seminar on Mississippi River duck hunting on the 8th at 4:30pm and another seminar about field duck and goose hunting on the 11th at 7:30pm. Come check it out, its going to be a good show.
Blackhawk Lake Kids Event
In recent weeks we helped host 27 kids on Blackhawk Lake near Highland, WI. Each kid was taken through our program including ice safety, species identification, tip-up fishing, panfishing, electronics, and shelters. At the end the event each kid was given a bag of product from our sponsors at Frabill, Custom Jigs and Spins, and Jiffy. Outdoor Wisconsin, Ultimate Outdoors Radio, and Outdoor Junkies where there as well covering the event for TV and radio.
If you have an event that you would consider us hosting, whether on the ice or on the water. Our team would love to help. Give us a call at (920)-207-1212 for more information.
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AmericanPressTravelNews.com—August 21st,-Bob & Barb in Blue Ridge for– “On The Road Again” and “Stopping to Smell the Roses” Columns.
Not very far from our Goose Holler’ farm inTennessee and about 2-hours from Atlanta can be found a very enjoyable vacation hill, mountain region and town called Blue Ridge, in Fannin County. There are so many interesting stores catering to what a visitor and new home owner would enjoy bringing home to decorate and or use in their abodes. After and before also peering into the windows and crossing the threshold of several gift and antique shops, we ventured into a premier harvest to table, local produce and foods emporium called; “Harvest On Main.” It’s interesting to know that the owners; the Cook’s, purchased a 28-acre property and created a farm that is their culinary garden and teaching center—for the production of their specialty produce, as well as eggs and honeys.
They offer very fine farm to table dinners, plus farm to table classes for kids. There is much more on the horizon in the Cook’s desire to be as food independent and fresh with all manner of farm meats and other items for their restaurant.

We met Chef Danny, and his dishes are authentic and studied- delicious for diners. Danny does rely on all surrounding farms in and around Blue Ridge, as they also provide the special ingredients used by Chef Danny. We ordered on the menu lisiting, pecan encrusted Bramlett Farms of GA. Trout, Pecan Sweet potatoes, citrus Beurre Blanc with Lemon Arugala salad. And, we chose a special of the evening: Rockfish pan seared (Striped Bass) roasted Tomatillo and black bean soup with white rice finished with Avocado and corn salsa “multi belle.” The dishes were memorable and worth every cent! Check them out at: 576 E Main St, Blue Ridge, Blue Ridge, GA 30513-7153+1 706-946-6164



