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Tag Archives: trout

What is An Estuary? In Port Charlotte Waters Near the Bay are Called Estuarian

AmericanPressTravelNews-Feb. 25th-Port Charlotte, FL-Bob and Barb “Stopping to Smell the Roses and the Gulf of Mexico.” The waters of Charlotte Harbor are called an “Estuary.” Quiet waters that provide habitat for unknown number of creatures. So many sea birds, crustaceans, fish, mammals, a million kind of invertebrates, water plants make their home and living in estuaries. The only dangers estuaries in the short-run face is man. When indigenous native Americans were the only human inhabitants, estuaries were relatively safe-havens for most living things, water quality and plants. Estuaries were balanced by these peoples not appreciably changing water-quality, they took what they could eat and use and left these habitats relatively untouched they lived and let live in the lands and waters. In early articles and books written in the 1800’s, the description of the amount of shore-birds, fish, crustaceans reaching to unimaginable numbers and varieties that today with the amount of  human so-called modern encroachment and amending of the channels, shorelines and water depths as in dredging, the wholesale netting and trapping, of crustacean and fish stocks, fuel and oils in the waters, boat propellers gouging out runs through the underwater fabric of the estuary and so many more intrusions and disruptions of the natural flows of these natural places.

Sea trout a favorite fish of millions! They can be found in estuarian waters.
A model Florida Crawfish aka, lobster. They live in a Florida estuary. But, just a bit smaller.
Snook live in estuaries!!! Best fish to eat. They taste great and eat only live things, so they are a healthful fish to enjoy!

For the Cold Country Outdoors Folk!

Monthly News & Updates
The ground hog has told us, six more weeks of winter. This means six more weeks of big panfish, pike, and drag pulling trout through the ice! Even with the warm winter we have had, many days have been spent on the ice targeting panfish, pike, and lake Michigan trout. Ice conditions are holding steady on most of our lakes and harbors in Wisconsin. There is still time to give us a call and get in on some of the action we have had all winter.
March 8th-12th Wolf Pack will have a booth at the sport show in Milwaukee. Keep an eye out for any show specials we might have. Captain Tyler Chisholm will be giving a seminar on Mississippi River duck hunting on the 8th at 4:30pm and another seminar about field duck and goose hunting on the 11th at 7:30pm. Come check it out, its going to be a good show.
Blackhawk Lake Kids Event
In recent weeks we helped host 27 kids on Blackhawk Lake near Highland, WI. Each kid was taken through our program including ice safety, species identification, tip-up fishing, panfishing, electronics, and shelters. At the end the event each kid was given a bag of product from our sponsors at Frabill, Custom Jigs and Spins, and Jiffy. Outdoor Wisconsin, Ultimate Outdoors Radio, and Outdoor Junkies where there as well covering the event for TV and radio.
If you have an event that you would consider us hosting, whether on the ice or on the water. Our team would love to help. Give us a call at (920)-207-1212 for more information.

Harvest on Main in Blue Ridge a Great Go-To Dining Experience

Fabulous wait personnel, great attention to detail and honestly friendly personalities. Barb and I loved every minute at Harvest On Main.
Fabulous wait personnel, great attention to detail and honestly friendly personalities. Barb and I loved every minute at Harvest On Main.

AmericanPressTravelNews.com—August 21st,-Bob & Barb in Blue Ridge for– “On The  Road Again” and “Stopping to Smell the Roses” Columns.

Not very far from our Goose Holler’ farm inTennessee and about 2-hours from Atlanta can be found a very enjoyable vacation hill, mountain region and town called Blue Ridge, in Fannin County. There are so many interesting stores catering to what a visitor and new home owner would enjoy bringing home to decorate and or use in their abodes. After and before also peering into the windows and crossing the threshold of several gift and antique shops, we ventured into a premier harvest to table, local produce and foods emporium called; “Harvest On Main.”  It’s interesting to know that the owners; the Cook’s, purchased a 28-acre property and created a farm that is their culinary garden and teaching center—for the production of their specialty produce, as well as eggs and honeys.

They offer very fine farm to table dinners, plus farm to table classes for kids. There is much more on the horizon in the Cook’s desire to be as food independent and fresh with all manner of farm meats and other items for their restaurant.

Comfortable and spacious with a strong feeling of being in a mountain home.
Comfortable and spacious with a strong feeling of being in a mountain home.

We met Chef Danny, and his dishes are authentic and studied- delicious for diners. Danny does rely on all surrounding farms in and around Blue Ridge, as they also provide the special ingredients used by Chef Danny. We ordered on the menu lisiting, pecan encrusted Bramlett Farms of GA. Trout, Pecan Sweet potatoes, citrus Beurre Blanc with Lemon Arugala salad. And, we chose a special of the evening: Rockfish pan seared (Striped Bass) roasted Tomatillo and black bean soup with white rice finished with Avocado and corn salsa “multi belle.” The dishes were memorable and worth every cent! Check them out at:  576 E Main St, Blue Ridge, Blue Ridge, GA 30513-7153+1 706-946-6164

We both shared our meals and Barb and I felt it was a spectacular trout dish. We left nothing for the dishwasher!!
We both shared our meals and Barb and I felt it was a spectacular trout dish. We left nothing for the dishwasher!!
The right hand man at the restaurant showed us the Cook Farms quail.
The right hand man at the restaurant showed us the Cook Farms quail.
Rockfish (Striped bass) dish was a special the evening we were at Harvest On Main!
Rockfish (Striped bass) dish was a special the evening we were at Harvest On Main!
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A specialty crab appetizer non pariel!