Hyatt Regency Offers Rockin’ Restaurant-Fiorenzo!

Wonderful cheeses! Exotic fruits, meats, and nuts made up terrific appetizers!

Lamb Chops from Colorado, Risotto, goats cheese. Unreal tastes!

Chef Jim was a hero to us! His presentations of Yellowtail Snapper and Lampchops entree' were extremely excellent! — Chef Jim was a hero to us! His presentations of Yellowtail Snapper and Lampchops entree’ were extremely excellent!

Chocotini: a Martini that is most memorable. So delicioso!

APtravelnews-November 24^th—The Hyatt Regency Orlando-Orange County Convention Center, Orlando, FL.—We visited the Hyatt’s Fiorenzo Italian Steakhouse after our day at a Manufacturers Fishing Show, for dinner. It turned out to be a highlight of our visit to Orlando! Hopefully, you’ve been reading APtravelnews, so you would have seen that we travel by auto, air, foot, but also on our stomachs. No adventure away from home can be successfully wonderful if the cuisine isn’t. No problem here! Fiorenzo’s Chef James O. Stafford (Jim) is an artist with meats, produce, dairy and sweets! We started out with a Chocotini (Martini with a lace of chocolate) and an appetizer matched to home baked Crostini and delicious Condiments. We chose a selection of smoked Scamorza, Truffled Pecorino and Jamon Iberica( Iberian Ham). Cheeses were “off the grid” terrific and the Wild Boar Salami has a new fan! A tasting cup of Fagiole Soup created with Cannellini Beans, Sweet Italian Sausage, Escarole and Basil Pesto, plus a cup we shared of Spicy Tomato Soup with roasted eggplant, Fregola and Olive oil capped off our appetizer list. At this point It might have been enough for anyone with a smaller appetite, but oh no, not us! Next on our hit list was Yellowtail snapper, one of President G.W. Bush’s favorite fish (recipe in my Calypso Café book) it was a special this night, so we tried their fish entrée and another entrée; Colorado Lamb Chops, complimented by a spread of incredible Risotto. This combo, really brought home Chef Jims expertise. Good, really great Risotto takes a balance of great products and excellent understanding of cooking times and blends, needed for perfection. Jim has it down! From the cheese rolls, to the final assault on our wastes; the desserts, we swooned (probably a bit from the exotic flavored Martini’s too) over the hot chocolate Volcano Bomb (they don’t call it that, but WOWser- oozing chocolate, Filbert nuts, red raspberries, and, and I do mean: “and” Cinnamon Gelato! Promise; this was incredibly tasty and memorable. Barb went for her favorite: Tiramisu. I tasted it and found out once again why it’s a heavenly Italian treat. If it’s done correctly, almost nothing can beat it for an end-of dinner delight! Guess we have to go back again for Barbara’s Birthday and again for our Anniversary, and for my Birthday, the kids, the family, the extended family! We loved everything about Fiorenzo. Our waitress Laura Ardron was so attentive and informative about all of the menu items, we felt she was a great asset to Fiorenzo, probably one of the very best wait staff people we ever came across. Get in touch with Fiorenzo Steak House just inside the front door at the Hyatt Regency Orlando across from the Convention Center, at 407-345-4555

Dessert? Oh yes! This hot chocolate and cold Gelato Cinnamon treat was the best!

Company Supply Rotisserie Bistro, Dublin, GA.

barb-table-mascaro — **Yes, Barb was really digging in to it all!!**

AmericanPressTravelNews–November 3rd, Dublin, GA.-Bob and Barb “On The Road Again”, yet “Stopping to Smell the Roses, and Great Dishes Along the Way.”- While in Dublin, GA and staying at the amazingly beautiful Page House B&B, we went into town to check out the great restaurants Mono, Owner of Page House told us about. The first location was called Company Supply. Well, the name really fooled us as I hear it does to newcomers to Dublin. First of all, The owner Richard Mascaro’s company mission is to provide their customers with all natural, hormone and antibiotic free-food choices. They also strive to source organic and local when available.

We sat down and enjoyed reading the menu which began the juices flowing: Craw Cake’s for an appetizer caught us first – a mix of craw-fish tails, spices, Trinity and Panko bread crumbs, cooked to perfection, accompanied by corn and feta salad with Creole aioli-viva the tail! Superlative appetizer!

We also checked out Sweet curry chicken salad, Chipotle Pimento cheese, Black-Eyed Pea Hummus. Served with warm pita bread. Call Cole Trio Coco Cole Trio.

General Supply as they call it, offers there award winning main entree: Delta chicken. A grilled breast, sauteed spinach sun-dried tomatoes, becamel sauce, goat cheese, and served over garlic roasted mashed potatoes. Zowie! We loved this dish too-if you remember from other posts, we are big on garlic and so is Mascaro.

1-478-353-1655 COMPANYSUPPLYGA.COM

A Few Great Days In Florence, AL. Part 1 of 5

**A view from the tower towards Pickwick Lake. This Marriott Hotel was excellent in every way!**

APtravelnews-October 23^rd—Florence, AL. and Lauderdale, County is quite progressively moving forward with offering locals and visitors some of the best historical, modern as well as iconic music entertainment and even spiritual attractions, excellent restaurants and accommodations that AL. has to offer. Barb and I, thanks to the very professional, yet extremely friendly, Georgia Carter Turner from Florence and Lauderdale Tourism Development Council, brought us in to familiarize us with many opportunities that all visitors can take advantage of as well.

We stayed at the Marriott Shoals Hotel & Conference Center, which offered excellent buffet breakfasts, lunch and dinners at Swampers Restaurant (see images of our meals) comfortable rooms and even an indoor and outdoor impressive swimming pool and spa. The staff was very pleasant and friendly; the elevator never kept you waiting- it was as fast as any I have ever experienced. The beds were perfect! It’s tough to be comfortable traveling and bed-hopping, but here we slept comfortably and bedded down on the 6^th floor watching vast sunsets and sun-ups over a panoramic view of hill and dale, viewing the nearby waters of Muscle Shoals and the Tennessee River. www.marriott.com/hotels/travel/msimc-marriott-shoals-hotel-and-spa/

Salmon and sauteed Brussel,Sprouts at Swamper's Restaurant in the lobby area of the Marriott! — **Salmon and sauteed Brussel,Sprouts at Swamper’s Restaurant in the lobby area of the Marriott!**

**Welcome Center new and special for Florence, Lauderdale and every visitor!**

Steak and fried green tomatoes. Even Pres. Bushes favorite vegetable (not) Broccoli! Dat's a meal! — **Steak and fried green tomatoes. Even Pres. Bushes favorite vegetable (not) Broccoli! Dat’s a meal!**

Early Monday morning, writer Rebecca McCormick from Hot Springs Arkansas and I were scheduled to fish Pickwick Lake with Guide Lance Walker. It sure was cool traveling at 75-miles per hour with his Skeeter Boat powered by a 250-hp Yamaha, but we got to cover plenty of water and with a bit of a cold-front, the fish had a bit of lockjaw. Fortunately, we carried Click-It Hot Hand Warmers. Lance loved using these near instant reusable units in his hands and on his back too. Fortunately we had the right guide. Lance knew where they lived and we popped a 9-pound largemouth, a 4-pound smallmouth and a few additional bass in the 4-pound range. Plenty of great fish to photo and release (see images). Overall a fabulous fishing adventure! www.scout.com/outdoors/wired2fish/story/1466300-pickwick-bass-fishing-showing-out-again

After a wash-up, we headed for lunch and ice cream at Trowbridge’s on Main Street in Florence. The diminutive place is an iconic, very reasonably priced lunch spot with ice cream to cry for “more. Along with the lively crowd, we enjoyed sharing this long-time fun-spot that felt like a throw-back to the 50’s. Pimento Cheese sandwiches were long time favorites, and I had a Butter Pecan Milk Shake that I can’t wait to taste again-WOW! www.yelp.com No there was more to come: Stay tuned for our dinner at Ricatoni’s Italian Grill and later; Arx Mortis Haunted attraction, back door tour. It was so spooky and really scary! Note: See lots more in next posts about our whirlwind adventures in Florence and Muscle Shoals, AL. Check out their website at: www.visitflorenceal.com We’re Going back for sure!

**Our fishing guide, Lance Walker knows where they live (a nine-pounder) and he knows how to knock on their door!**

**The display at the welcome Center shows various types of bass that are found in the TN. and Lake Pickwick.**

New Market Street Fusion Restaurant Already a “Hit” With MD. Police and Fire-fighters!

**A proud mom enjoys the first breakfast dish from her sons kitchen!**

APtravelnews–January 29th,-Frederick, MD.–Bob and Barb “On The Road Again”–This time it was our turn to visit a true family restaurant-our family restaurant! Our son Dave, and our grandchildren, Josh, Bradley and Elihana have opened up a brand new restaurant serving American style foods with a French Cuisine twist; the Market Street Fusion Restaurant! With their new, experienced Chef Dave, hailing from Washington State, with a James Beard Honoree reputation, dishes are noteworthy for there tastes and presentations. Seafood’s from the Florida Keys and from the Northern West Coast will be featured in season, along with all manner of America’s favorite entree’s. MARKET STREET FUSION is located at 41 South Market St. Frederick, MD. phone 240-439-4452 marketstreetfusion@gmail.com

NOTE***look for updates as this new, family owned restaurant fully gets into gear!!