Images of the Week!

**A facsimile of Davy Crockett’s flint-lock rifle.**

**On the roaders, travel on our stomachs. This pineapple steak was a hit!!!**

**Japanese Hibachi Restaurant; Hokaido in Port St Lucie does lobster very well!!**

**Curt Gowdy and President Bush out fishing with Bob Epstein (Credit Bob T. Epstein for image) I miss these two fabulous anglers!!**

**Hi John, the best realtor in the Keys!! We all ate fresh snapper on this trip with the best charter captain in the Keys or probably Florida! Skip Bradeen rules the seas!!!**

Harbor Place in Port St Lucie, Florida

American Press Travel News-January 15th,—Harbor Place an Independent and Assisted Living Community–“Bob and Barb On the Road Again” visited!

When the folks from Harbor Place made their presentation at our bagel breakfast, Justin Shaun Iscra, their Dining Services Director was introduced. We decided to meet him at Harbor Place for dinner. Iscra has been with Harbor Place for six and half years. He creates 3-meals per day, 7-days per week. Everything prepared is homemade and we had a chance to enjoy a steak and an Asian themed stir-fry. We finished our meal off with very, very good New York Cheese Cake and coffee. The First course of Chicken and rice soup was like momma would make it. The rolls and salads were first rate. As we eat out nearly every day and evening for our columns in www.AmericanPressTravelNews.com, we know good when we find it! Harbor place meals, as we also noticed the other diners were enjoying, were very good!

Harbor Place 3700 SE Jennings Rd
Port Saint Lucie, FL 34952
Phone number (772) 398-1786

We Love Ethnic Mom & Pop Restaurants-Today We Tried Mayta’s Peruvian Cuisine

**Proud owners and operators of their dream restaurant business, the Velasquez’s posed for a picture for us.**

AmericanPressTravelNews-June 5th, Frederick, MD.–Bob & Barb “On the Road Again” & “Stopping to Smell the Roses & Cuisine, this time in Frederick, MD. We met Jorge at the door of his restaurant opened in 2015. Mayta’s Peruvian Cuisine is his and his wife Melissa’s dream come true. Jorge came to the USA from Peru 16-years ago to cook and chef his way to success at a few different restaurants, finally he made the break and with his savings he opened his own restaurant. He came in legally and has created a fine and tasty niche restaurant that locals and visitors alike head to for large portions of dishes that are authentic (no sharing charges, said Jorge) real-world Peruvian specialties. The various ingredients found in the Peruvian hills and glades are used, the spices and flavorings are quite unique to stateside foodies and the dinner and lunch crowd as well. Outdoors there is a fine diminutive outdoor patio and Mayta’s delivers too! Give a call to 301-732-4441/www.maytacuisine.com They love to do parties and all manner of catering as well! Located across from Crispy Cream at 5010 Buckeystown Pike.

Passion Fruit juice, the real thing too! I hadn’t tasted this delight since I was in Tanganyika. Barb knows that between the banana chips, authentic dips, and that starter passion fruit juice, that I wasn’t going to be happy until I took this image, before I would be at the “tasting.”

Marinated steak Kabobs, authentic Peruvian sweet potato and mountain giant kernel corn. A delightful mustard based seasoned sauce covered the meat and we devoured this balanced and tasty dish in short order.

**Our charming waitress. We spoke Spanish together, Barb asked me to translate for her lunch.**

**Shrimp in garlic with rice and stewed potato’s–loved it!!**

Fredonia’s Great Little Restaurant and Cocktail Lounge: Rocco’s

**Rocco, owner of his namesake restaurant! Great guy, great personality and with the help of his faithful employees, runs a terrific little restaurant with big flavors and great attitude!**

AmericanPressTravelNews-July 5th,-Bob & Barb “On The Road Again” now back home in TN. and writing up our experiences around Lake Erie, New York. We left the Waterhouse Inn B&B our host location in Fredonia, NY for some dinner. Little did we know we would enjoy this little place with such big flavors and personalities. We kicked off our meal with Calamari, lots of super tasty, squid. Everything on their menu looked very tasty. We talked to a few regulars coming in, and leaving the restaurant and they all told us they were lucky to have this one, just off main street-they loved it! We saw and tasted why!!! Rocco’a is located at 44 Orchard St. Fredonia, NY 14063 716-679-0044