Barb in waiting after ordering our meals at Ristorante Corleone.Fresh made squid frito’s. Not frozen Cisco deliveries.
American Press Travel News-Bob and Barb-“On the Road Again”–May 5th, 2021—This time. stopping at Ristorante Corleone Italian Steakhouse and Seafood. We met Chef and Owner Luca Fontanarosa. He was born and raised in Catania, Sicily (Italy) We ate very well, on delicious fruits of the sea at this Island in PSL.
We noticed the great large portioned dishes at the diners tables, as we entered. We whet our appetite with crab cakes (yes, just like in Italy, too) fried Calamari, with a dipping sauce extraordinary, and a bottle of Pellegrino, next to very tasty garlic breads. Next came our main dishes. Barb wanted salmon in butter and lemon sauce, it was such a big portion, that we ate it again for lunch, the next day. It came with a great al dente spaghetti side dish. I had a favorite, but done even better than I remembered “Zuppa Di Pesce”, a seafood stew for those that don’t know “Zuppe.” clams, shrimp, mussels, were simmered in a sauce that truly showed the chefs understanding of great flavors. We topped off this fine meal with Cappuccino coffee’s, Tiramisu Ceciliani, and Cannoli’s. This meal was best ever for Italian cuisine on the Treasure Coast. The room is not gigantic, its nice, and almost intimate, so reservations would be smart. Call (772)-323-0355. Don’t fret, there is plenty of free parking, and easy access to 8621 S. Federal Hwy. Port St Lucie. On a scale of 1-10, we offer an 11.
Tiramisu and cannoli’s. The best!!
Crab Cakes with real crab, not phony pressed red streaked, molded ground fish,
Salmon with lemon capersZuppe di Pesce, best I ever had!!!
Rocco, owner of his namesake restaurant! Great guy, great personality and with the help of his faithful employees, runs a terrific little restaurant with big flavors and great attitude!
AmericanPressTravelNews-July 5th,-Bob & Barb “On The Road Again” now back home in TN. and writing up our experiences around Lake Erie, New York. We left the Waterhouse Inn B&B our host location in Fredonia, NY for some dinner. Little did we know we would enjoy this little place with such big flavors and personalities. We kicked off our meal with Calamari, lots of super tasty, squid. Everything on their menu looked very tasty. We talked to a few regulars coming in, and leaving the restaurant and they all told us they were lucky to have this one, just off main street-they loved it! We saw and tasted why!!! Rocco’a is located at 44 Orchard St. Fredonia, NY 14063 716-679-0044
Terrific Calamari appetizer! Done just right and with a specially created sauce, this was not the usual fry and die seafood melange.This diamond -cut sirloin was excellent all the way around! Just like we like it, too!This very interesting lemon & herb soaked veal scaloppine bedded on linguine al dente’ was a true treat!
Shrimp fritters, moist and extremely tasty. The Cracked Conch-a favorite of mine and about a million other Keys visitors!
AmericanPressTravelNews-Sat January 14th, Islamorada, FL. Bob and Barb just invaded the Shrimp Shack for their seafood fixes.
Nautical all the way! Comfort food, and beverages that will please any palate!Shrimp and Grits was so tasty, we are spoiled again! The sauce is king with this dish-combined with the correct grit flavors and consistency, as well as, naturally super-fresh shrimp and voila!Chicken loaded with an incredible sauce and veggie melange! Called the Continental Chicken dish!
I love Conch, no not just the Conch Republic, but the big Sea Cow browser called the Conch, a gentle delicious snail that lives in a mini palace people from around the world collect at shell shops, and road-side gift displays, to sit on their do-dad tables. At the Shrimp Shack the critter is fried and served with a pungent sauce that is about the best slice of seafood possible. The Shrimp Shack is a family owned business that opened in Dec. 2011. Since that time they have been serving delicious food to their customers and have become a “go-to-place” for Islamorada, FL. Keys locals. The restaurant is run by the mother, daughter team of Jill and Morgan who bring out their family recipes from their kitchen and onto the plate. They were discovered by Guy Fieri and were featured on Diners Drive-in’s and Dives! Guy who has eaten his way across America loved the shrimp Fritters as we did and the “Senator” style local catch of the day. The episode is named “Smoke and Seafood.” They are closed Wednesday’s and are located at 81901 Overseas Highway, Islamorada, FL just down from The Guy Harvey Outpost Resort. Phone: 305-664-8443 email: [email protected]
APtravelnews- August 13th, the following events are coming up starting in September. This is from:The Greater Wilmington Convention & Visitors Bureau
WILMINGTON, DELAWARE…
Delaware Saengerbund Oktoberfest (September 19-September 21, 2014) Enjoy three days of authentic German entertainment and cuisine at the Delaware Saengerbund in Newark, Delaware, just minutes south of the city of Wilmington. Continuous entertainment including performances by a Bavarian dance group dressed in traditional costumes and live music plus an awesome selection of food and beverages make this ethnic celebration very special. For more information, call 302-366-9454 or go to www.visitwilmingtonde.com.
Taste of Newark (September 28, 2014) This annual culinary festival is held on the picturesque Old College Lawn on the University of Delaware’s Main Campus in Newark, Delaware from 12 Noon to 3 PM. Fifty of the area’s finest restaurants will be joined by more than 30 wine and beer distributors. For more information, go to www.enjoydowntownnewark.com/events.
Rivertowns Ride & Festival (October 4, 2014) This one-day community festival and cycling event is held simultaneously in two of Delaware’s waterfront towns: Delaware City and Historic New Castle. The 10-mile cycling event along the Route 9 corridor which connects the two towns attracts both competitive cyclists and recreational bikers. Cycling time trials start at 11 AM from Historic New Castle to Delaware City and the recreational bike rides begin at 12 Noon. Both towns host simultaneous family festivals and craft beer festivals. For more information, go to www.rivertownsfestival.com
Vendemmia Wine Festival (October 12, 2014; Rain Date is October 19, 2014) This festival is Wilmington’s biggest fall party. Over 3,000 wine enthusiasts gather in Tubman-Garrett Park on the Wilmington Riverfront to celebrate the Harvest of the Grapes. From 2 PM to 6 PM, sample fine wines from every region in Italy and delicacies prepared by 25 of the area’s best restaurants and bakeries. Festivities include live music by four bands, homemade wine and gravy contests and a silent auction. For more information, go to www.societadavinci.com orwww.visitwilmingtonde.com.
Chrysanthemum Festival (October 25-November 23, 2014) Chrysanthemums take center stage at Longwood Gardens. More than 200,000 blooming chrysanthemums are arranged in amazing configurations inside Longwood’s four-acre indoor Conservatory. Of particular note is the magnificent Thousand Bloom Mum with more than 1,100 perfect yellow blooms. Outside, chrysanthemums, gourds and giant pumpkins decorate the grounds. For more information, go towww.longwoodgardens.org or www.visitwilmingtonde.com.
Wilmington Beer Week (November 1-November 8, 2014) This weeklong celebration of craft beer features Greater Wilmington’s premier craft beer restaurants. Special events include prix-fixe menus, tap takeovers, opportunities to meet the brewers and firkin parties. For more information, go towww.wilmingtonbeerweek.com.
Fringe Festival: Live (November 19-November 23, 2014) This five-day celebration of unconventional and experimental art returns with a twist; the festival will be staged three times during the year starting in November and returning in February and May. Live Fringe, the November segment, showcases edgy performances by local regional and national artists and features improvisation, dance, comedy, clown, magic, drama and musical theatre in a variety of venues throughout Wilmington. For more information go to www.fringede.org.
Bob and Barb “On The Road Again” in Delaware this weekend!
