Green Turtle Restaurant- An Iconic Stopover on the Highway that Goes Out to Sea!
APressTravelNews-December 17th,-Green Turtle Restaurant, Islamorada, FL Keys. So now we have come to one of the most historical locations and restaurants in the Upper Keys for dinner. The Green Turtle Inn for decades, has been an iconic spot to stop along the Highway ‘that goes out to sea”- Overseas Highway, U.S. 1 in Islamorada, FL. Early on in Keys history, sea turtle was served in most restaurants in the Keys. WithTurtles today, being on the Federal Endangered Species list, “today’s Green Turtle Inn perfects authentic Florida Keys style cuisine, by combining the charm of the Keys laid back way of life with epicurean flair.” Fusion cuisine at its best can be found here. Tradition meets innovation in their menu offerings. The passion of their owners and staff is palpable when any diner spends just a few moments after being seated, by the enthusiasm and knowledge-ability of their hosts and wait staff. Their varied menu can certainly pique the interest of any gastrophile, with offerings, unlike most of the usual food emporiums, that serve the meats and seafood’s common in most restaurants, good bad and ugly. We were offered farm raised freshwater snapper turtle chowder (excellent) and a chunky lobster- tail, Corn-dog that was skewered, then butter-poached and battered, fried and topped with Thai Chile Sauce. Without a doubt as tasty as it gets! We finished our meal with coffee that tasted like the best coffee possible, a bread pudding, that nary a morsel was left, including the vanilla ice cream dipped up to the very last drop (best bread pudding ever, promise) and the Key Lime Pie was bedded in a Macadamia crust with fresh, delicious whipped cream-really way too good to not dream about. Take a look at their menu online-we plan on going back and raiding their menu, the offering are so luscious sounding. The Green Turtle is located 81219 Overseas Hywy. Islamorada, FL. 33036 (305) 664-2006 www.greenturtleinn.com
A Charter Boat Called “Paradise” Skippered by Capt. Steve Skevington in the Gulf of Mexico
APtravelnews–July 22, Marina at Cape Haze Englewood, FL.–Barb and I, along with friends and business associates from Click-It Hot Use It Cold, had a bus-mans holiday after the ICAST, Giant fishing show in Orlando, FL. The grouper, lane snapper and very large grunts bit sardines and cut grunts, like rabid squirrels. We released, between 5 of us fishing; more than 75 fish, most under size slots, but the group of us took home a fine assortment of legal fillets to prepare and eat at our respective homes. The real story here is the very capable Captain Steve, who with his mate Deone, made it all worthwhile and an enjoyable experience. We spotted dolphin and curious giant sea turtles, Frigate birds circled, and flying fish glided by too! The Cape Haze Marina was clean, loaded with snook that took the cuttings at the cleaning table and gained weight and length-they were beautiful! An alligator also partook in the cleaning table carcasses after Steve sliced and diced with his electric filet knife. Go fish with very knowledgeable and friendly Captain Steve on the Paradise, by going to the booking number of 941-575-3528 and check out www.paradisefishingcharters.com Rods will bend on the 35-foot charter craft called “Paradise.”