A proud mom enjoys the first breakfast dish from her sons kitchen!
APtravelnews–January 29th,-Frederick, MD.–Bob and Barb “On The Road Again”–This time it was our turn to visit a true family restaurant-our family restaurant! Our son Dave, and our grandchildren, Josh, Bradley and Elihana have opened up a brand new restaurant serving American style foods with a French Cuisine twist; the Market Street Fusion Restaurant! With their new, experienced Chef Dave, hailing from Washington State, with a James Beard Honoree reputation, dishes are noteworthy for there tastes and presentations. Seafood’s from the Florida Keys and from the Northern West Coast will be featured in season, along with all manner of America’s favorite entree’s. MARKET STREET FUSION is located at 41 South Market St. Frederick, MD. phone 240-439-4452 [email protected]
NOTE***look for updates as this new, family owned restaurant fully gets into gear!!
Some of the many members of the Frederick Police Dept. enjoying an Inaugural “Thank You” Breakfast prior to full opening of the Market Street Fusion Restaurant.First egg dish from M.S. Fusion Restaurant-“delicious!
Waterfront dining is a given in Punta Gorda. Fish, shrimp, lobster conch salad, pelicans soaring by, being “easy breezy” residents say in Punta Gorda and throughout the Islands of Charlotte Harbor area!
APtravelnews-Bob and Barb “on the Road Again” December 19th, Punta Gorda, FL.—Holidays are celebrated family-style in the wonderfully diverse Southwest Florida communities that comprise Charlotte Harbor & the Gulf Islands. This year we were invited to join in on the festivities, and what a terrific experience it was. We enjoyed moments in the “Twilight Zone” of brilliant lighting, driving us back nostalgically by lighted sleigh and sailboat to a time when we had our family all around us during the Holiday Season, but only interrupted by the vagaries of what the future does to all of us!
Of course when you travel, having a quality, enjoyable, laid back yet fun and youthful atmosphere in and around your accommodations, is tantamount to making everything as perfect as it can be. The rooms, the giant Tiki Bar on the Harbor, the meals and the extremely friendly staff at the Four Points by Sheraton Punta Gorda Harborside (WWW.fourpointspuntagordaharborside.com)were a precursor to one of the finest adventure weekends Barb and I have experienced in our many visits all around the USA. Stay tuned for more, but go: www.CharlotteHarborTravel.com for much more information about this spectacular place in time and space! Again, Stay Tuned, much more of our adventure to come!
The open and modern registration and lobby opens up directly into their cocktail bar and restaurant. The food was great! The beer on tap was too!Barb relaxing in a quiet room at the Four Points Sheraton Punta Gorda, HarborsideHoliday time in Punta Gorda, FL.
Grilled TN. Sour Mash Whiskey Pork Chop. Best chop I can ever remember!Salmon encrusted in pecans and a sauce to remember with wet lips!Really enjoying our meal at the Brass Lantern!
APTRAVELNEWS -September30th,-, Crossville, TN.–When James and Denise Weismuller, new owners of the Brass Lantern welcomed us to their excellent fine, yet casual dining establishment, we had hoped for a great dining experience and we were not disappointed at all. A bit about James background: Chef James worked for the Marriott Corp. in Food and Beverage for 15 years prior to moving to the 2000 foot elevation of the Cumberland Plateau. Chef James for the past 14-years prior to recently taking over the Brass Lantern, operated the Stonehenge Grille and was the Director of the Food Services for the Good Samaritan Society in Fairfield Glade for 2 years. His wife Denise said it was about time they finally opened their own restaurant and I’m sure the folks of Crossville would say the same! The Food: We started our repast with two special soups, one always on the menu; the French Onion and the other called “Hamburger Soup” was hard to stop eating it was so good. A hint of bacon, top round chop meat and the stock was hearty enough to dip the home made, specialty rolls in-delightful both of the soups. The side salads were “right on” excellent with all the greens, oranges and reds as in tomatoes just right and ready to be bathed in a raspberry vinaigrette or as Barb liked her salad dressed with blue cheese dressing. In perfect timing, out came our main dishes; a baked pecan salmon finished with Chestnut Hill (winery just next door) Volunteer Peach Wine. We caught this wild salmon on the plate! We both ate from it and it was exceedingly perfect-nothing dry, moist tasty, no fishy aroma-perfect. The sauce was divine! My Grilled TN. Sour Mash Whiskey Pork Chop was worth calling home base about. Incredibly tasty. The 8-ounce chop was glazed with fine sour mash whiskey and James secret spices. The taters were excellent, but I must say, this chop was the best ever! We finished our meal with excellent cheese cake smothered in sliced, sweet strawberries and fresh decaf coffee. What a dinner, and if your headed on highway I-40 too, or from Knoxville, or Nashville get off Exit 322 and they are just down 1000 feet away. Our waiter was top notch, very attentive as we noticed for us and his other table charges as well. All in all, on a scale of 1-10 this meal was an eleven-period! Of course they also have great steaks too! Give a call and be prepared to thank us on line when you dine at the Brass Lantern located at: 79 Chestnut Hill Road Crossville, TN inside the Chestnut Hill Winery. 931 484-7657 Besides their reasonable priced dinners they are now open for lunch too!
A libation and a meal lunch or dinner is what awaits the smart diner!New York Cheesecake and strawberries. Terrific!
