American Press Travel News-October 29th,—-Port St Lucie, FL.–Bob and Barb “On The Road Again” and Stopping to Smell the Pizza’s and entree’s at Estella’s Pizzeria. Who doesn’t love authentic Italian dishes? Well, at Estella’s they are here in abundance, thanks to the Frankel family, and their kitchen and wait crew. Our waitress, Nichole, cook, Nick and Mel helped us try numerous dishes, and one of the best Antipasto salads ever. The dishes such as Shrimp Fra Diavolo, an amazing al dente’ spaghetti dish with Calamari, in gentle Marinara sauce, and a white pizza with Ricotta, mozzarella real garlic, grated cheese and olive oil and lots of home-boxes too! So many choices, such small stomachs! We also had Lobster Tail, a vanilla pudding filled croissant-like dessert and of course we didn’t forget the Connoli, WOW great!! Open Sunday -Thursday 11-AM-9-PM and Friday & Saturday 11 AM-10 PM. Located at 1276 California Blvd. in the Oak Hammock Plaza. 878-6640 Free delivery to Kings Isle, and they cater, as well as eating-in and curbside pick-up too!
Barb and pizza guru Ralph. What a great white pizza with spinach, too!!!
So many great dishes, we tasted and mangia’d all we could!!!
News Release- Bob and Barb Went “On the Road Again” this time to Knoxville–We experienced this tour last year and it was terrific!! Thu, May 9, 2019 6:34 pm
Knoxville Food Tours ([email protected]) Downtown Knoxville’s Award Winning Original Tour
Hi Friends,
Want to learn more about Knoxville? Have family and friends coming in to visit? Book an outing with Knoxville Food Tours. We offer public and private tours year-round!
Purchase tickets on the Calendar on our Public Tours/Buy Tickets page at www.knoxvillefoodtours.com
This Week on Knoxville Food Tours!
Friday, May 10 1:30-4:30 p.m. Gay St./Market Square “The Flavors of Knoxville”
Saturday, May 11 2:00-5:00 p.m. Old City “Legends & Modern Local Flavors”
Sunday, May12 1:30-4:30 p.m. Gay St./Market Square “The Flavors of Knoxville”
Monday, May 13 12:30-3:30 p.m. Gay St./Market Square “The Flavors of Knoxville”
Tuesday, May 14 1:30-4:30 p.m. Gay St./Market Square “The Flavors of Knoxville”
Wednesday, May 15 Flexible times Book a private custom tour for your office, team or family!
Thursday, May 16 Flexible times Book a private custom tour for your office, team or family!
Downtown Knoxville’s Award Winning, Original Tour! Established in 2010
Enhance your visit to Historic Downtown Knoxville. Enjoy a complete Knoxville experience in just a few hours!
History – Explore the history of the city including the development and achievements of Knoxville as well as special insights on local culture, art, and architecture.
Food – Enjoy multiple food tastings of signature and specially selected dishes at some of Knoxville’s best new and iconic restaurants featuring local products in Southern & Appalachian cuisine. Enough for a meal and more for most!
Fun – Experience downtown Knoxville like a local by traveling through the revitalized neighborhoods of Market Square, Gay Street or the Old City with historian and author of Lost Restaurants of Knoxville, Paula Johnson.
Pairings & Perks – Add pairings from local craft beer breweries, wine flights, craft cocktails, Tennessee whiskey, bourbons or even moonshine. Enjoy our Partner Perks – special deals for tour guests from great local shops, boutiques and services!
— Paula Johnson Knoxville Food Tours 865-201-7270 www.knoxvillefoodtours.com
American Press Travel News–News Release pass-on-Feb. 20th, Florida—
Oh boy! Scallops, clams, shrimp–Scallops are the finest seafood comfort meal!!!
FWC sets Gulf County 2019 bay scallop season; moves forward with draft scallop seasons for 2020 and beyond in all open areas At its February meeting in Gainesville, the Florida Fish and Wildlife Conservation Commission (FWC) set the 2019-only bay scallop season for Gulf County to be Aug. 16 through Sept. 15. Other 2019 bay scallop seasons were set earlier this year for all open areas except Gulf County. View season dates, regulations and more at MyFWC.com/Marine by clicking on “Recreational Regulations” and “Bay Scallops” which is under the “Crabs, Shrimp and Shellfish” tab. The Commission also moved forward with the following proposed changes for 2020 and beyond that will be brought back before the Commission at its May meeting for a final public hearing: Setting the bay scallop season in state waters from Franklin through northwestern Taylor County and Levy, Citrus and Hernando counties to be July 1 through Sept. 24 each year. Setting the bay scallop season in state waters for Pasco County to start the third Friday in July and run 10 days each year. Setting the bay scallop season in state waters for Dixie County and the remaining portion of Taylor County to start June 15 and run through Sept. 10 each year. This proposal will include a reduced bag limit from the start of the season through June 30; with the regular bag limit beginning July 1. Setting the bay scallop season for Gulf County to be July 1 through Sept. 24 for 2020 and beyond unless modified by Executive Order. Allow the direct transit of legally harvested bay scallops across areas that are closed to harvest. FWC will further discuss the draft proposal for Dixie and parts of Taylor County at a public input gathering workshop in Steinhatchee Tuesday, March 5.
American Press Travel News–December 30th,-Islamorada, Florida Keys-Bob and Barb “On The Road Again.” Great tours are ready if you are. We took the tour and learned and enjoyed seeing the Matecumbe’s like a native. Highly recommended.
Curt Gowdy and President Bush out fishing with Bob Epstein (Credit Bob T. Epstein for image)
