APtravelnews-Feb. 4th, New Smyrna Beach, FL.-Bob and Barb Still “Smelling the Roses” and this night, enjoying the menu dishes aromas at Norwood’s. When Ms. Linda, Manager at Norwood’s seated us on the downstairs level of this great food emporium, we looked around and noticed how incredibly satisfied the patrons seated around us were with their tasty looking dishes. We felt we really found a gem and as it turned out we were correct!
APtravelnews-January 11th, Bob and Barb “On The Road Again” in Port St. Lucie, West, Traditions Square- One of the now many, Tin Fish Restaurants has a new owner, Rob Troup. Rob is keeping with the excellent consistency that has been a hallmark of the Tin Fish ascendancy from one restaurant, to now several restaurants and going into the “full-metal-jacket” of franchising as well.
Over a couple of years now, we have dined at several of the Click-It Hot Restaurants and found the seafoods and fish to be in excellent taste and value. We just arrived home from Traditions Square Click-It Hot and from the shrimp, scallops, cod fish, Calamari (squid) their special spicy cole slaw, and mahi, mahi we are stuffed, but happy (we took home a good amount for tomorrow) campers! We also started off our meal with a solid cup of both corn and shrimp chowder, and clam chowder. Frankly, quite spectacular and I don’t offer that comment lightly! Do we recommend Tin Fish, a rousing “yes!”
At one of the spooky church spots you pass through in Arx Mortis in Florence, AL. and best to wear a diaper, the whole place is so realistic you may need it!C&R big on the Beaverkill A Browny to remember!When you travel, you usually travel on your stomach. Comfort foods, mean just that!Florida Keys and shrimp go hand and hand! And hand and mouth!Throw-back half Century: 55-Landrover in the Congo over 50-years ago!
A proud mom enjoys the first breakfast dish from her sons kitchen!
APtravelnews–January 29th,-Frederick, MD.–Bob and Barb “On The Road Again”–This time it was our turn to visit a true family restaurant-our family restaurant! Our son Dave, and our grandchildren, Josh, Bradley and Elihana have opened up a brand new restaurant serving American style foods with a French Cuisine twist; the Market Street Fusion Restaurant! With their new, experienced Chef Dave, hailing from Washington State, with a James Beard Honoree reputation, dishes are noteworthy for there tastes and presentations. Seafood’s from the Florida Keys and from the Northern West Coast will be featured in season, along with all manner of America’s favorite entree’s. MARKET STREET FUSION is located at 41 South Market St. Frederick, MD. phone 240-439-4452 [email protected]
NOTE***look for updates as this new, family owned restaurant fully gets into gear!!
Some of the many members of the Frederick Police Dept. enjoying an Inaugural “Thank You” Breakfast prior to full opening of the Market Street Fusion Restaurant.First egg dish from M.S. Fusion Restaurant-“delicious!