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AmericanPressTravelNews–4/26/17 News Release—-Contact with nature is an important part of growing up and linking Americans to one another; competing priorities and other factors impede getting outdoors.The findings from an unprecedented national study of Americans’ relationship to nature reveal an alarming disconnection, but also widespread opportunities for reconnecting. The results are prompting nature conservation, environmental education and outdoor recreation leaders to rethink how they work to connect people with nature.“The Nature of Americans National Report: Disconnection and Recommendations for Reconnection” reveals important insights from a study of nearly 12,000 adults, 8- to 12-year-old children, and parents, and provides actionable recommendations to open the outdoors for all.
Americans encounter a number of society-wide forces disconnecting them from nature. Americans face competing priorities for their time, attention and money. They live in places that often have more concrete than green space. It is increasingly normal to spend little time outside.
Despite these challenges, there is opportunity. Americans of all backgrounds recognize that nature helps them grow healthy, be happy, and enjoy family and friends. Adults and children enjoy their time in nature. They feel affection for nature, are attracted to its beauty, appreciate its resources, and value its role in intellectual and spiritual development.
Restoring Americans’ connection to nature requires overcoming the gap between interest and action.
“The Nature of Americans National Report” details recommendations for restoring Americans’ connection to nature, including:
The core premise of these recommendations is that connection to nature is not a dispensable amenity but, rather, is essential to the health, economic prosperity, quality of life and social well-being of all Americans.
The Nature of Americans is led by DJ Case & Associates. It builds on the late Dr. Stephen R. Kellert’s research on the importance of contact with nature to human well-being. This unique public–private collaborative is sponsored by the Fish & Wildlife Foundation of Florida, the Florida Fish and Wildlife Conservation Commission, Texas Parks & Wildlife Department, U.S. Fish and Wildlife Service, Disney Conservation Fund, Morrison Family Foundation, Wildlife Management Institute and Yale University. More information and reports are available at NatureofAmericans.org.
“This research gives us great insight into the value that Floridians have for the natural world. The findings also show us the barriers we must surmount to ensure everyone experiences nature’s benefits. The Nature of Americans reinforces our commitment to bring people and wild places together for the long-term health and well-being of both.”
-Nick Wiley, FWC Executive Director
State waters off the coast of Franklin, Wakulla, Jefferson and Taylor counties will open to recreational harvest of gag grouper starting April 1. This regional season will remain open through June 30. The season also includes all waters of Apalachicola Bay and Indian Pass, including those in Gulf County, and all waters of the Steinhatchee River, including those in Dixie County.
Florida Fish and Wildlife Conservation Commission (FWC) staff have received stakeholder requests for a longer season in this area, and are gathering public input on potential changes. At the April 19-20 Commission meeting in Tallahassee, staff plan to present a draft proposal keeping the April through June season in this area, and adding a September through December season. If this proposal is approved, it will need to come back before the Commission in June for final approval, but could be in place in time for anglers to participate in a fall season later this year. Visit MyFWC.com/SaltwaterComments to learn more or to submit written input. For your comments to be considered at the April meeting, submit input no later than April 12.
The gag grouper season in the remainder of Gulf of Mexico state waters is open June 1 through Dec. 31. State waters off Franklin, Wakulla, Jefferson and Taylor counties are not currently scheduled to open for gag fishing July through December. Monroe County state waters follow Atlantic grouper rules.
Gag grouper caught in state Gulf waters (from shore to 9 nautical miles out) April 1 to June 30 off the four-county open region can be landed on the Gulf County side of Indian Pass and the Dixie County side of the Steinhatchee River, but may not be taken ashore in other areas if those areas are closed to harvest. For example, a gag grouper caught April 1 in state waters off Jefferson County cannot be taken ashore in Levy County or parts of Dixie County outside of the Steinhatchee River. To see maps of these areas, go to MyFWC.com/Fishing and select “Saltwater Fishing,” “Recreational Regulations” and “Groupers.”
The minimum size limit is 24 inches total length. The bag limit is two gag grouper per person. Recreational anglers targeting groupers in the Gulf may harvest no more than four grouper per person per day (within this four-fish limit, anglers may keep only two gag grouper).
If you plan to fish for gag grouper in Gulf state or federal waters from a private recreational vessel, make sure you are currently signed up as a Gulf Reef Fish Angler (annual renewal is required). To learn more, visit MyFWC.com/Fishing and click on “Saltwater Fishing,” “Recreational Regulations” and “Gulf Reef Fish Survey” under “Reef Fish.” Sign up today at GoOutdoorsFlorida.com.
To learn more, visit MyFWC.com/Fishing and click on “Saltwater Fishing,” “Recreational Regulations” and “Groupers.”


AmericanPressTravelNews-January 1st, Bob & Barb “On the Road Again” stopping at the Kaiyogrill & Sushi Dining Establishment-Islamorada, FL Keys. When we visited this upscale, yet laid- back restaurant decorated in a distinctly Asian motif, totally reminiscent of some of the fanciest sushi bars and restaurants found in larger cities such as Miami, Orlando, New York, we felt right at home. But here it is, gourmet sushi and delightful grill right in the middle of Islamorada, between the Atlantic and a thousand feet to the Gulf of Mexico too! Just about any type of sushi, sashimi, rolls, and a wide variety of hot dishes such as steaks, scallops, stuffed shrimps and lobster tails can be had here, grilled and sumptuous. Executive Sous Chef Adrian Quesada introduced us to their Asian Fusion themed food emporium and we were very impressed. There is a hot and cold kitchen, open six days per week. He described their Udon Noodles (we’re going back to slither some down the pipeline, their “Drunken Scallops” in a beer sauce, and a variety of offerings (see their online menu) that had the juices steadily flowing. Kaiyogrill & Sushi will have their own page in our “Florida Keys Best Restaurants” book coming out in late February. go: www.kaiyoGrill.com (305)-664-5556

