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Tag Archives: salsa

We Love Ethnic Mom & Pop Restaurants-Today We Tried Mayta’s Peruvian Cuisine

Proud owners and operators of their dream restaurant business, the Velasquez’s posed for a picture for us.

AmericanPressTravelNews-June 5th, Frederick, MD.–Bob & Barb “On the Road Again” & “Stopping to Smell the Roses & Cuisine, this time in Frederick, MD. We met Jorge at the door of his restaurant opened in 2015. Mayta’s Peruvian Cuisine is his and his wife Melissa’s dream come true. Jorge came to the USA from Peru 16-years ago to cook and chef his way to success at a few different restaurants, finally he made the break and with his savings he opened his own restaurant. He came in legally and has created a fine and tasty niche restaurant that locals and visitors alike head to for large portions of dishes that are authentic (no sharing charges, said Jorge) real-world Peruvian specialties. The various ingredients found in the Peruvian hills and glades are used, the spices and flavorings are quite unique to stateside foodies and the dinner and lunch crowd as well. Outdoors there is a fine diminutive outdoor patio and Mayta’s delivers too!  Give a call to 301-732-4441/www.maytacuisine.com  They love to do parties and all manner of catering as well! Located across from Crispy Cream at 5010 Buckeystown Pike. 

Passion Fruit juice, the real thing too!  I hadn’t tasted this delight since I was in Tanganyika. Barb knows that between the banana chips, authentic dips, and that starter passion fruit juice, that  I wasn’t going to be happy until I took this image, before I would be at the “tasting.”
Marinated steak Kabobs, authentic Peruvian sweet potato and mountain giant kernel corn. A delightful mustard based seasoned sauce covered the meat and we devoured this balanced and tasty dish in short order.
Our charming waitress. We spoke Spanish together, Barb asked me to translate for her lunch.
Shrimp in garlic with rice and stewed potato’s–loved it!!

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Marker 88 Restaurant a View to Dream About and Food-Fare to Remember

Coconut Shrimp! A whole lot above the bar as far as deliciousness!
As the sun sets, cool music, relaxation with a bit of wine and a fine cooling Gulf of Mex. breeze. Paradise!
Toasting the sun and mood-both in sync of paradise found!

 

 

 

 

 

 

Filet and crab. The dish was superbly crafted and I complemented the chef as a food critic and writer. The rice and beans accompaniment balanced out what was a perfect entree’. 

A Florida Keys Lobster Tail accompanied by there idea of mac and cheese. Superb!!
View from the table!

 

 

 

 

 

 

AmericanPresstravelNews-Jan. 21st,-Marker 88 Restaurant, the Florida Keys–Bob and Barb “Stopping to Smell, View and Taste the Roses.”Marker 88.”
Located on one of the few natural beaches in the Florida Keys 88 is an easygoing beachfront bar & grill showcasing local seafood & cocktails. Since 1970’s we’ve stopped here for dinner on a monthly basis. So today, judging by the fact that our premier test for a great restaurant is  “consistency” Marker 88 is terrific!

Located at M.M. 88000 Overseas Hwy., Islamorada, Florida 33036-305-852-9315  www.marker88.info