New Market Street Fusion Restaurant Already a “Hit” With MD. Police and Fire-fighters!
APtravelnews–January 29th,-Frederick, MD.–Bob and Barb “On The Road Again”–This time it was our turn to visit a true family restaurant-our family restaurant! Our son Dave, and our grandchildren, Josh, Bradley and Elihana have opened up a brand new restaurant serving American style foods with a French Cuisine twist; the Market Street Fusion Restaurant! With their new, experienced Chef Dave, hailing from Washington State, with a James Beard Honoree reputation, dishes are noteworthy for there tastes and presentations. Seafood’s from the Florida Keys and from the Northern West Coast will be featured in season, along with all manner of America’s favorite entree’s. MARKET STREET FUSION is located at 41 South Market St. Frederick, MD. phone 240-439-4452 marketstreetfusion@gmail.com
NOTE***look for updates as this new, family owned restaurant fully gets into gear!!
TIN FISH , TODAY A NATIONAL RESTAURANT GROUP TRULY SHINES AT OFFERING FRESH SEA FOODS!
APtravelnews-November 19th, Bob & Barb at Lake Okeechobee, FL.-Great fish and seafood restaurants are hard to find all across America, for sure there are a few in each state and city, but compared to burgers, chicken houses, Chinese and Japanese Sushi places, sub shops and cafés, they are far and few between. Well, here comes The Tin Fish and today from California through the Midwest to Florida there are excellent foods of the sea available at quite moderate prices, but offering top of the line foods. Probably no where else can you order special salmon, Whitefish, Cod Tacos, grilled shrimp, Lobster Bisque and so many other dishes for so little “green backs.”
Their newest location is in Sarasota, Florida and after opening up last year in Lake Okeechobee area, the restaurant has wooed locals and tourists alike and drew Barbara and I for a visit yesterday. Barb much enjoyed her order of corn & shrimp chowder that I also tried as she tried my fresh clam chowder. Good is not the word for them. Great is a better word! My luncheon platter included grilled, firm and tasty shrimp and a filet of Mahi Mahi as this deep ocean fish is called in Hawaii and Dolphin Fish as it is called in the Florida Keys! A special blend “spicy (but not too) cole slaw complimented my dish as it did Barbs Salmon plate. Promise there were no leftovers and we were very well satisfied with the taste and freshness of our “foods from the sea.” We did try a special dessert well worth the wait after dinner as a topper-off of our meals. Cinnamon Ice Cream and Carrot Cake-Wowser!!
Check out Tin Fish on the Web for a full menu spread and locations across the USA that you can happily indulge in great cuisine for yourself: www.thetinfishrestaurants.com
And if you want information on getting in on the ground floor of their franchise opportunities, get in touch with Joe at 619-708-1134
