BurgerFI For Fast Delicious in Port St Lucie, on the Treasure Coast

Back on the Road Again, Barb and I felt like we were back in the good old days at our L.I. corner at BurgerFI. We lunched on beef Wagyu dogs with chili, great and tasty hand cut fries, 100-percent American Angus Beef burgers, with some of their 15 sauce fixins’ we love (mostly garlic based).

BurgerFI also offers craft beers, really tasty fresh cooked bacon, on super chicken filets, and specialty burgers. They also offer Vegefi burgers, too! In easy walking distance from K.I., this place is now run and operated by a true food and beverage professional, who has just taken it over, and has years of Greek restaurant experiences. We ordered their super tasty, hand-spun frozen custard shakes. My shake was with bananas, and Barb had the chocolate crumble. We learned, and were particularly happy with their products that have all ingredients, totally free of hormones, and zero antibiotics, ever.

We love Greek food, and the owner, who owns several other food emporiums, is Dimitrios Diamantopoulus. Dimitrios knows and practices the secret of success for a great food spot: great consistency, cleanliness, and best management practices. With 10-dfferent burger combo’s, several chicken and potato fry options, and great drinks, in both beers, custard shakes and soft drinks, this is a nice casual fast-food restaurant. You can order on-line too at burgerfi.com. Located just off St Lucie, West, Blvd. in front of the new Publics location. Picked this spot as its easy walking distance to K.I.

Rosati’s Pizza and Mission Barbeque Just Great For Our FL. Neighborhood

American Press Travel News–December 18th, Port St Lucie, FL. Bob and Barb “On the Road Again”–We often take for granted how many businesses are in walking distance to the front gate of our Florida home. Upon our return from an extended time at our TN farm, we marveled at how many new food spots opened since we had left last April. Here’s just two of several new ones we just tried:
When Rosati’s opened last July, they were expanding their pizza business from Wisconsin to Florida, from their corporate headquarters in Chicago, into Port St Lucie, West. They are a great spot to get great hand-thrown dough pizzas delivered, or that can be picked up anytime day or night.
The business offers great salads, pasta and pizza as carry out, but there is some seating inside and outside as well. My favorite pizza is adorned with real garlic, olives and mushrooms, on a thin-crust with some crispy bubbles from the bake. When I see round mounds of dough ready to be rolled out, spun and thrown, I know the place is keeping it “real.”
If you just crave a slice and a soda, its $5-bucks. We tried both a Chicago style thick crust cheese and delicious Italian chunky pizza sauce. Both the thin and the thick variety were quite good-we’ll go back or call for more next week. Rosati’s motto is “Keeping It Real Since 1964.” They also provide catering services and they are located just across from our gate the opposite end of Dunkin Donuts. 772-340-0999.

Mission Barbeque, on our side of Port St Lucie Blvd., on restaurant row, is a unique smoked-meat BBQ. Every day at 12-PM all employees and guests stand, hold their hands over their hearts and sing the National Anthem. Barb and I enjoyed seeing youngsters joining in with their parents and the employee’s seemed quite proud of their work place and support of our troops and our great nation. Just outside, there is a large Army truck, outdoor seating and plenty of parking. They make their 10-sauces daily and we enjoyed the smoked brisket, ribs, chicken and turkey, as well as their tasty side dishes, too. Get on line, pick your favorites, take a cup for soft drinks and be prepared to not go home hungry. We liked the place. and as we noticed at the lunchtime filled tables, so do many others in Port St Lucie. Stop in for a sample taste if you like. Located in Port St Lucie, West on St. Lucie West Blvd, just down from a Publics.

Deano’s Italian Grill The Authentic Brick Oven Favorites on Main St. Dublin, GA.

**Chicken Marsala had the most tasty mushrooms and sauces ever!!**

AmericanPressTravelNews.com-Dublin, GA.-November 7^th,-Bob & Barb “On the Road Again and feasting again! We headed out from Page House B & B into town by car (although it was in walking distance) and stopped in front of Deano’s Italian Grill. We are familiar with the great tastes that come out of a wood-fired brick oven, and when I saw the massive grill full of various Italian dishes and pizzas being done to perfection in the black-body heat method (cooks through and through quickly and leaves all dishes moist and not dried out) of radiating cooking temperature, perfect for doing dishes perfectly, I sat down-period!

**Pizza Bruni with fresh mozzarella and copicola sausage, basil and red onion.**

Robert and Jennifer Shaffer owners and operators, both graduates of the Culinary Institute of America in New York, came from Florida to Dublin in 2010, to do their thing! And boy, do they do their thing. Their wait and cooking staff are really committed to this restaurant, as besides loving the fare, they respect and like the owners as well, I learned this based on me asking a few of them how they like working at Deano’s.

Check Deano’s out at: www.deanos-italian.com

So what did we eat, well, we popped a pizza, a chicken marsala dish, Calamari dish to perfection and then desserts to salivate over. So we were talked into a Crème Brule’ that was fab-plus!

**Pizza Bruni, a delight to the eye and the palate!**

**Candied walnuts salad with excellent sauce and farm fresh greens! WOW!!**

**Calamari was touted by our waitress as best in GA. We ate and agreed with her!**

**An overhead view from their upstairs party room.**

Calamari was light floured and flash fried. It came with marinara and cherry pepper sauce. The citrus garden salad was crafted with strawberries, mandarin oranges, grapes candied walnuts and Gorgonzola cheese with balsamic vinaigrette. The Chicken Marsala was a pan seared chick breast with delicious sauteed mushrooms, in roasted garlic butter and Marsala wine sauce. We finished our meal with Coffee and crème brule.

Tin Fish Restaurant in Tradition Has New Dedicated Owner & Same Great Seafood!

**Traditions Tin Fish Restaurant rocks with seafood!**

APtravelnews-January 11th, Bob and Barb “On The Road Again” in Port St. Lucie, West, Traditions Square- One of the now many, Tin Fish Restaurants has a new owner, Rob Troup. Rob is keeping with the excellent consistency that has been a hallmark of the Tin Fish ascendancy from one restaurant, to now several restaurants and going into the “full-metal-jacket” of franchising as well.

Over a couple of years now, we have dined at several of the Click-It Hot Restaurants and found the seafoods and fish to be in excellent taste and value. We just arrived home from Traditions Square Click-It Hot and from the shrimp, scallops, cod fish, Calamari (squid) their special spicy cole slaw, and mahi, mahi we are stuffed, but happy (we took home a good amount for tomorrow) campers! We also started off our meal with a solid cup of both corn and shrimp chowder, and clam chowder. Frankly, quite spectacular and I don’t offer that comment lightly! Do we recommend Tin Fish, a rousing “yes!”