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Tag Archives: potato

We Love Ethnic Mom & Pop Restaurants-Today We Tried Mayta’s Peruvian Cuisine

Proud owners and operators of their dream restaurant business, the Velasquez’s posed for a picture for us.

AmericanPressTravelNews-June 5th, Frederick, MD.–Bob & Barb “On the Road Again” & “Stopping to Smell the Roses & Cuisine, this time in Frederick, MD. We met Jorge at the door of his restaurant opened in 2015. Mayta’s Peruvian Cuisine is his and his wife Melissa’s dream come true. Jorge came to the USA from Peru 16-years ago to cook and chef his way to success at a few different restaurants, finally he made the break and with his savings he opened his own restaurant. He came in legally and has created a fine and tasty niche restaurant that locals and visitors alike head to for large portions of dishes that are authentic (no sharing charges, said Jorge) real-world Peruvian specialties. The various ingredients found in the Peruvian hills and glades are used, the spices and flavorings are quite unique to stateside foodies and the dinner and lunch crowd as well. Outdoors there is a fine diminutive outdoor patio and Mayta’s delivers too!  Give a call to 301-732-4441/www.maytacuisine.com  They love to do parties and all manner of catering as well! Located across from Crispy Cream at 5010 Buckeystown Pike. 

Passion Fruit juice, the real thing too!  I hadn’t tasted this delight since I was in Tanganyika. Barb knows that between the banana chips, authentic dips, and that starter passion fruit juice, that  I wasn’t going to be happy until I took this image, before I would be at the “tasting.”
Marinated steak Kabobs, authentic Peruvian sweet potato and mountain giant kernel corn. A delightful mustard based seasoned sauce covered the meat and we devoured this balanced and tasty dish in short order.
Our charming waitress. We spoke Spanish together, Barb asked me to translate for her lunch.
Shrimp in garlic with rice and stewed potato’s–loved it!!

New Book Now Available You Will Love it-Promise; “Florida Keys Best Restaurants.”

AmericanPressTravelNews–April 28th, Bob and Barb Epstein’s New book: “Florida Keys Best Restaurants” also includes best marinas, dive shop, water boards, gift shops, museums including a great dive museum. 141-pages in color plus cover and back of book of the images & descriptions of the best of the best restaurants from Key Largo to Key West. Historical images of fishing Presidents, early travel in the Keys, railroad, old cars, image of the old toll booth, the Dolphin Research Center in Grassy Keys, Pennecamp Park underwater State Park, Robbies Marina and great, really great seafood restaurant, really worthwhile crafts and giftshops, and so much more, including best and juiciest Key Lime Pies. Book is being sold for 19.95 personalized if you like and that price includes postage anywhere USA. Go: [email protected] 

A platter that still brings salivation! Crab cake, coconut shrimp, cracked conch, ceviche of lobster and conch, conch fritters and mango sauces as well as other tropical dips.
At Sharkey’s in Key Largo-we had a blast and our taste-buds did too!

Seth McGinn’s CanCooker-A Recipe For Terrific Under an Hour, Cooked Foods!

Barb says easiest cooking of an entire meal, ever!
Barb says easiest cooking of an entire meal, ever!

APtravelnews-New Products Tests-March 9th,-Bob and Barb “Stopping to Smell the Roses” at home in PSL, FL.

Finally, after traveling to dozens of locations, dining in fine restaurants, and sleeping in great, but strange rooms and beds, we came back to enjoy our private hearth and home. We found an excellent product to help keep us happy, and that allows us to eat hearty and healthy. Seth McGinn’s CanCooker is a simple 2-gallon cooker that allows for too many recipes to count, great, under an hour, cooked meals. We made our own recipe on the run, although a great booklet of recipes comes with an owners manual, and WOW!-the flavors were fabulous! There are grills for doing ribs, whole chickens and other game meats, as well as briskets, and an entire array of great dishes for a couple, or for a whole family or friends.

We dropped in potatoes, chicken thighs, a can of coconut milk, carrots, a melange of herbs growing in our little garden, garlic-about two cloves, onions, some cabbage, sweet peppers, 12-ounces of water, and let her rip on the stove, after just,clip-closing the two lids on the CanCooker. 45-minutes later, voila, a full meal for us today and tomorrow too! The cooker, much like those scary pressure cookers (but this Cooker is designed totally safe and so simple, anyone including a politician can not mess it up) imparts the flavors and essences of everything in the Cooker, and the aromas and taste tell the whole story about this wonderful unit we can carry anywhere, and cook over any heat source.  This is perfect for camping, boating cabin and RV meals too! Go: www.cancooker.com for additional information and how you too, can have one of these great units.P1060047P1060046

Pictures of The Week- First Week in March !!

APtravelnews-March 4th, Bob and Barb “On the Road Again”-Boynton, Beach, FL. at Moms house getting on my cabin fever mode! Can’t wait to get back to TN.

At the Neversink River in the Catskill Mountains! Nature draped all the edges!
Nature draped all the edges! In deference to spring!!!
My Buddy Lowe came by to till my garden area! A sure sign of spring to me!
My Buddy Lowe came by to till my garden area! A sure sign of spring to me! My garden is about a quarter acre, this year corn, snap peas, butternut squash, asparagus, garlic, maters, taters, green peps,  and whatever else I feel like putting on and in my very rich, delicious soil!!!!
Miss Kitty Likes This Solar Light, no wires, just the sun and voila, a long lasting light!
Miss Kitty Likes This Solar Light, no wires, just the sun and voila, a long lasting light!
Bicyclists can also enjoy the fly fishing trail through N.C. too!
Fly fishing, biking, trail walks and hikes around my land, “shroom” hunting,  squirrel stew from my neighbors, country auctions, cool air over my sinuses and brow, all this and now you know why I move to my farm starting in April!!! Florida is grand from Dec to April and then-not so grand for us!!
Nothing tastes better than a wild turkey! They prove that what they eat is how they taste. Wild eats fresh, real and wild. Store bought frozen eat grain-think about it!
Nothing tastes better than a wild turkey! They prove that what they eat is how they taste. Wild eats fresh, real and wild. Store bought frozen eat grain and steroids-think about it!
My first book lover! She wantged my Africa and Goldie the Goldfish book!
Got to go spring book signing again. My first book lover just showed up!
She wanted my Africa, Goldie the Goldfish book, and History of Fishing the Florida Keys books!
 Not a reindeer, but this was taken during a Christmas trip we made a few years back in KY.
Stuffed deer, live dog, and relaxing dame!! Barb waits for me to head to the dining room!!