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Tag Archives: linguine

Enrico’s Pizza, A Whole Lot More Than Pie

American Press Travel News-Sept 28th, Islamorada, FL Keys–Bob n Barb “On the Road Again” Enrico’s New York Style Pizzeria. Growing up in Brooklyn, many of my memories I recall today were the great Kosher Pickles, corned beef sandwiches, hot dogs and sauerkraut, and great garlic pizza dripping with olive oil and chewy, gooey mozzarella. With a Root beer float, I always was delighted and happiest in my Williamsburg apartment near the Brooklyn Bridge. So fast forward several decades later, here I am in Islamorada, and up pops Enrico’s Pizza at MM 88.8. After meeting and getting to know Laurenzo (Larry) Calvano, owner/operator and Master Pizziolo of Enrico’s, and Dominic Congeni, Chef, I felt right at home and knew Italian fare here was going to be great. I/we were not disappointed. My son Dave, Director of Emergency Management at Homestead Air Force Base decided to join us. He now can tell his associates where they can get a good meal down in the Keys near his home in Islamorada.  Out came the pizza, out came the clams oreganato with linguine, the shrimp risotto too! I asked Larry about his experiences so far, since Enrico’s just opened in the past two week. Larry told me that “we wanted to be that neighborhood place and feel, and we are being slammed as a Keys great local Pizzeria. The whole vibe is fabulous, and its all about family, Italian food is all about family mangia, together with love and happiness.” We felt it! We’ll be back! Give a call, say hello, and be prepared to be very happy at Enrico’s New York Style Pizzeria with Italian dish specialties, everyone loves if they are authentic. This place is authentic!! Give a call or just stop in. 305-852-2200 

La Mezzaluna Cafe in Charles Town Best Food Almost Anywhere America

Best mussels ever! This chef owner knows seafood. And for that matter true Sicilian fare as well! What an appetizer!!!Delicious plus!
Calamari to call home about! Special seasonings and just the right amount of butter. Terrific!
Bow tie pasta and shrimp in a custom sauce creation. You just couldn’t stop eating this creation!!!
Veal Marsala was beyond great! Mushrooms, and sauce created to perfection. The meat was tender and not stringy and tough-just freaking delicious (gained 5-pounds at the place)

AmericanPressTravelNews-June 22, Charles Town, W.VA-Bob & Barb “On the Road Again” and “Stopping to Taste Great Foods.” This time we went to lunch from the Carriage Inn on Donn’s recommendation to La Mezzaluna Cafe. WOW! The offerings were all especially great!! We hit the garlic knot rolls (real garlic, not powder) first and we did the “dipsy doo” in the sauces from the mussels, then the bowtie pasta and shrimps sauces and finally the incredible veal marsala. This place was incredible and then all the law enforcement locals came in. Most were salivating before they even saw the well used menus. Only wish they were in my city in TN. probably have to wait on line, though!!!  La Mezzaluna Cafe “bringing delicacies from all the regions of Italy to your table.”  304-728-0700

Marathon Grill & Ale House-A Big Step Up in Dining Fare–January 6th,–Marathon, FL.–Bob and Barb “On The Road Again” & “Stopping to Smell the Roses and Seafoods” at the Marathon Grill & Ale House. We stopped for lunch and absolutely loved everything about this great spot, just off the Overseas Highway in Marathon. This fine dining spot has two Happy Hours and no matter who dines and has a brew here will be very happy indeed!  Grill is open for lunch, dinner and late night steaks, seafood and pasta. To kick off our lunch we started with a most unusual pear & bleu cheese salad festooned with field greens, walnuts, tomato and onions tossed with sherry vinaigrette topped with bleu cheese glazed walnuts and sliced pears. This was a salad that had pears, but had no peers-unique flavors and would have made a fine, healthful, tasty meal all on its own.  But, we were just getting started: We next dove into a platter of shrimp Po Boy’s. The flavors and enhancements to this dish by way of sauces and spicing ‘s was extraordinary.  Barb decided on dividing up some baby-back ribs. Again the meat barbeque sauce was just right. We slid slivers of meat off the bone that were cooked just right and tender. The flavor was as good as it gets. We also tried the shrimp and scallop scampi-WOW! Every part of this seafood dish from the Linguine al dente, to scallops that were firm and tasty, as well as shrimp caught out of Key West waters was superb. Sure we took a few boxes of foods we could not fit in our stomachs and for two day after our original feast we had to order for our books pictures, we continued to enjoy all of these dishes. They have a full menu of more than 75-dishes available until 2AM and over 100-craft beers ( I drank Mile Marker 0 beer and loved it) There early bird specials every day from 4-6 pm in the afternoon, offers “buy one entree’ and the other one is “on the house!” They have a kids menu, and every day is a new treat day (call for details 305-743-5888) Oh, I almost forgot we also had Pork Hambies for appetizers and you just have to try these to understand the flavors of this boned meat treat! Dessert, sure! We had Key Lime Pie with blueberries-first time we tried this twice! Beyond luscious!  Marathon Grill Ale House is located at MM 50, 5800 Overseas Hwy. Marathon, FL. Gulfside Village Plaza.