Linda’s St. Lucie West Cafe-2nd Visit

American Press Travel News-Nov 21st–St Lucie West, FL.—-Barb and Bob “On The Road Again” This time, stopping at Linda’s St Lucie West, Café for lunch. This was our second visit, we usually attempt a 2nd visit to be sure the good, the bad is, or is not consistent? Well, two times we enjoyed fine meals, excellent service and in this restaurant-café, a feeling of coming home for lunch, and a visit with mom or auntie Linda. WOW! The pies-hot apple, cold Coconut Cream, both left our plates with no crumbs left in the dish. Home made all the way and we as most patrons would know and taste the difference, for sure. We started out with Linda’s sons gourmet Chili. Perfect meat and consistency. The flavor was best in class! A new item; their Cuban sandwich was not dry or flat. It was tasty to the max. Pork, ham, turkey Cuban Bread, pickles, some cheese and WOW! Potato salad, and Cole Slaw are also made fresh here and you taste it too. Barb ordered a Rueben and I tried a favored special at Linda’s; a marinated chicken breast, with a topping of bacon and swiss cheese bedding on a Brioche bun. Breakfast and lunch here and at her sons place Linda 2 on US-1 is served all day and watch it, Linda’s Cafe’s are habit forming-they are that plainly great dining spots!

Ninja Thai Asian Fusion Restaurant A Prima Vista Blvd. Delicious Food Spot

American Press travel News-Nov. 30th, Port St Lucie, FL.–Bob and Barb “Stopping to Smell the Deliciousness of Exotica Foods” This time at Ninja Thai Fusion Restaurant, a Prima Vista Blvd. delicious food spot!

When you leave our front entrance here at Kings Isle, make a left and head down over the bridge to Prima Vista and go towards US.1 Just before the turn look left and there is this great Asian Fusion Restaurant in that small shopping center. Promise, this Ninja Thai Asian Fusion spot is worth a luncheon or dinner stop. Barb and I really enjoyed our meals here. We jumped all over our mouth watering appetizers. The home made pot stickers made with pork, ginger, white onion and cabbage. Stuffed into pasta wrapper and dipped in ginger sauce it was a double WOW! The spring rolls were obviously home-made great, and then we dove into Pad Thai seafood. Shrimp, lobster and scallops adorned a wonderfully peanut flavored stir fried rice noodles. The green onion and bean sprouts blended with egg made this meal special, indeed. A slice of lime and a tall, green tasty Thai iced tea, had us spoiled. There are so many incredible dishes, that we’d like you to explore this great place and its offerings for yourself, and don’t forget the fried ice cream and Thai donuts, too! 899 E. Prima Vista Blvd. (772) 777-4377

Sharkey’s Pub & Galley Restaurant

AmericanPressTravelNews–Jan. 21st, Key Largo-Bob and Barb “Stopping to Smell the Roses, Flowers and great foods at Sharkey”s. We first visited the downstairs pub section of active conviviality on the canal, had a beer, chatted with a a few visitors who were on vacation and deeply involved in all things, diving. Heading upstairs overlooking a variety of sailing and power craft in the channel coming and going and moored as well, we ordered a few things from Sharkey’s voluminous menu. All manner of different ethnic dishes as well as the ubiquitous burgers, wings, seafood’s beside the large number of salads, there were chicken enchiladas, seered fishes, tuna items, mahi, and the shrimp-WOW, Sharkey’s knows how to prepare them any way imaginable. To say we liked Sharkey’s would be a large understatement! We loved Sharkey’s!

Sharkey’s Pub & galley Restaurant 522 Caribbean Dr. Key Largo, FL 33037 (305) 453-0999 www.sharkeysgalley.com

Mom and Son Restaurant, Named for Linda, Andy Musacchio’s Mother Shines!

**Barbs favorite pose-about to chow-down on really great, home-made dishes!**

APtravelnews-Jan 19th,-Bob and Barb, Stopping to Smell the Roses, and chowing down at St Lucie West, FL-Linda’s Restaurant, on St Lucie West Blvd. First thing we both thought, was that so far we’ve visited and experienced mom and pop food spots, this time we are dining at a son and mom restaurant. Andy and mom Linda have got it “going on.” Want really good Chili, Andy makes it, want pastries and pies as well as “jumpin'” great apple, coconut, blueberry and other delightful muffins, mom makes them. This is a 7-day per week breakfast and lunch stop, for so many dedicated patrons and after we chowed down here for a breakfast veggie omelette and a marinated chicken breast with bacon, L&T on a Kaiser Roll, that Barb ordered, you knew (as I chewed the beans and delicious beef melange of Chili) as well as trying some chicken and beef soup, that this was our “it” place for lunch and breakfast from now on. The pies, oh the pies-chocolate as smooth as any gourmet restaurants can make it ,on a homemade crust that was worth eating too! An Apple pie that looked just out of a Amish oven (the best pies are Amish and Mennonite, we’ve found as we go “On The Road Again, & Again.” Hours are: 7 Mon-Friday and 7:30 Sat: and Sun. till 2pm. Come on Barb, it’s breakfast time again (next day as I write this) lets visit cousin Linda!