AmericanPressTravelNews-March 21st, A book review for The New Neotropical Companion, by Biologist, John Kricher “Bob & Barb Stopping to learn all about ecological issues.This book will help thousands understand the complex ecology and natural history of the most species-rich area on earth, the American tropics. This $35 dollar book has 432-pages with 18-color illustrations covering all of tropical America. It describes the species and habitats most likely to be observed by visitors. It includes every major Eco-system, from low land rain forests to the high Andes. The book features a wealth of color photos of habitats, plants and animals. Check out press.princeton.edu The book is 7.5 X 9.5 inches and the ISBN: 978-0-691-11525-2. HAVE BOOK WILL TRAVEL!
On the roof of the Wyvern Hotel, Tapas and great beverages with a view of the Harbor Bridge and earlier sunset moments!Barb on the roof bistro at the Wyvern Hotel. The views were spectacular, people were friendly, drinks and Tapas (little dishes of foods) were very enjoyable!Wyvern’s Pil Pil spiced shrimp served on the roof Tapas Bar.A Tapas of olives, humus, veggies, celery, maters, carrots, tapenos.
APressTravelNews-Feb 25th,-Bob and “Barb On The Road Again” & “Stopping to Smell the Roses” in Port Charlotte, at the Wyvern Hotel. Barb and I love great dishes, great ice cream, great views, friendly, hospitable folks and the feeling that your always on vacation. No kidding, Port Charlotte and Punta Gorda are such places. We came into town to work on our assigned article from New Pioneer Magazine. The article is about the Worden Farms Agri-Business and 3-Suns Bison Ranch, as the side-bar. While in Punta Gorda we visited with our friends Janis and her husband and Jack Montague. We tried to get some daylight between our short time we had in the area, so we could also visit the great Van Hubbard. Just couldn’t do it! We were scheduled to visit the solar powered new town of Babcock Ranch. We did and were mightily impressed. A gorgeous planned community that will have everything any fine town or village has, but with one giant unique feature: Totally sun-powered electricity! Not open to public yet, there is a school, lake-front restaurant, homes lakes, boardwalks, bike paths, sports store, gift shop, ice cream shop, etc. Grand opening will be next November we were told. There will be a show and tell on the ranch March 12th.
Oh, love that hot fudge on Pistachio Ice Cream with a cherry on top!The Worden’s! PH.D’s in Agriculture, they are helping provide healthy, delicious veggies and herbs, sunflowers and a whole lot more in Punta Gorda.Great Bison meat available at 3-Suns!
The best ice cream we ever had was just across the parking lot from the Wyvern. Walk around the waterfront marina and enjoy at this great mom and pop ice cream shop, the Harbor Walk Scoops& Bites!
Hundreds of ponds and small lakes abound just inland of the Treasure Coast. Big largemouth bass are everywhere!
AmericanPressTravelNews-Oct. 27th, Treasure Coast of Florida-reprinting Jennifer Allford’s Special to the Star:
VERO BEACH, FLA.–The spinner shark jumped out of the water, propelling itself into the air — joyously, surely — and before you could say “Look at that,” it did it again.
While this Canadian jaw drops, the locals on the beach barely look up. The small spinner sharks don’t worry anyone here too much.
A surfer ignores the half-hour “no swim order” after it’s spotted and runs back in after a few minutes: “The waves are too good,” he says, flipping his long bangs as he heads into the water off Hutchinson Island.
This 50-kilometre strip of Florida along the Atlantic — from Sebastian down to Stuart — is called the Treasure Coast, for the silver and gold left in the sea after a hurricane wiped out a Spanish fleet in 1715. But that’s not the only bounty here.
In the state known for Disney World, spring-break parties and packed beaches, the Treasure Coast offers something else entirely. Long stretches of uncrowded beaches — with ample room in their parking lots — others that are preserved wetlands and plenty of opportunities to hang out with some of the area’s original inhabitants.
Such as alligators.
We see dozens of them lollygagging about during an airboat ride on Blue Cypress Lake, 40 minutes inland from Vero Beach.
“Their ancestors walked with dinosaurs,” our captain says after cracking the requisite joke about going waterskiing in the lake.
“A lot of people don’t realize this is the real Florida,” Capt. John Smith of Florida Airboat Excursions says of the 500-year-old cypress trees and magnificent birds that are soaring overhead — osprey, white egrets and great blue heron.
We’re the only mammals around while horseback riding on the beach on Hutchinson Island, although someone spots a few dolphins frolicking in the ocean. As we amble single file along the water line listening to the waves, soaking up the turquoise of the water and the blue of the sky, we keep our eyes peeled for turtles walking up from the Atlantic to nest on the quiet beach.
Kayaking through the mangroves in Indian River Lagoon — the body of water between Hutchinson Island and the mainland — we watch pelicans dive for fish and meet Larry, a heron minding his own business on a rock.
“He’s retired now,” says Billy Gibson, our Motorized Kayak Adventures guide and avid naturalist. “We know the names of the birds that stay here,” he explains, and grins.
At a visit to the Florida Oceanographic Society’s Coastal Center in Stuart, we hear about local restaurants donating mounds of oyster shells so the centre can build oyster reefs to boost oyster populations and improve the water quality in the area. We learn to keep the beaches “clean, flat and dark” to not upset sea turtles and their babies.
“We get families changing their behaviour on the beaches,” says Zack Jud, director of education and exhibits at the centre. “We teach them that the environment matters.” The big draw is “petting” stingrays in a pool. You hold your hand still and the patient are rewarded with a stingray swimming up against you.
“Ecotourism seems to be the new economic boom for Florida,” says Charles Barrowclough, our guide as we walk along the boardwalk into the Barley Barber Swamp to see a 1,000-year-old bald cypress tree. “People want something to do, something different, and a whole industry has been created around that.”
We pause to taste the salt that’s formed on the leaves of black mangroves and look down to try to spot imaginary faces in the cypress stumps below the boardwalk. “This is old Florida, a remnant of what it was like before the Europeans came here,” says Barrowclough over the choir of cicadas.
“You can ride a roller-coaster anywhere,” he says, looking around at the ancient and very much alive swamp. “You can’t see this anywhere.”
A view from the tower towards Pickwick Lake. This Marriott Hotel was excellent in every way!
APtravelnews-October 23rd—Florence, AL. and Lauderdale, County is quite progressively moving forward with offering locals and visitors some of the best historical, modern as well as iconic music entertainment and even spiritual attractions, excellent restaurants and accommodations that AL. has to offer. Barb and I, thanks to the very professional, yet extremely friendly, Georgia Carter Turner from Florence and Lauderdale Tourism Development Council, brought us in to familiarize us with many opportunities that all visitors can take advantage of as well.
We stayed at the Marriott Shoals Hotel & Conference Center, which offered excellent buffet breakfasts, lunch and dinners at Swampers Restaurant (see images of our meals) comfortable rooms and even an indoor and outdoor impressive swimming pool and spa. The staff was very pleasant and friendly; the elevator never kept you waiting- it was as fast as any I have ever experienced. The beds were perfect! It’s tough to be comfortable traveling and bed-hopping, but here we slept comfortably and bedded down on the 6th floor watching vast sunsets and sun-ups over a panoramic view of hill and dale, viewing the nearby waters of Muscle Shoals and the Tennessee River. www.marriott.com/hotels/travel/msimc-marriott-shoals-hotel-and-spa/
Salmon and sauteed Brussel,Sprouts at Swamper’s Restaurant in the lobby area of the Marriott!Welcome Center new and special for Florence, Lauderdale and every visitor!Steak and fried green tomatoes. Even Pres. Bushes favorite vegetable (not) Broccoli! Dat’s a meal!
Early Monday morning, writer Rebecca McCormick from Hot Springs Arkansas and I were scheduled to fish Pickwick Lake with Guide Lance Walker. It sure was cool traveling at 75-miles per hour with his Skeeter Boat powered by a 250-hp Yamaha, but we got to cover plenty of water and with a bit of a cold-front, the fish had a bit of lockjaw. Fortunately, we carried Click-It Hot Hand Warmers. Lance loved using these near instant reusable units in his hands and on his back too. Fortunately we had the right guide. Lance knew where they lived and we popped a 9-pound largemouth, a 4-pound smallmouth and a few additional bass in the 4-pound range. Plenty of great fish to photo and release (see images). Overall a fabulous fishing adventure! www.scout.com/outdoors/wired2fish/story/1466300-pickwick-bass-fishing-showing-out-again
After a wash-up, we headed for lunch and ice cream at Trowbridge’s on Main Street in Florence. The diminutive place is an iconic, very reasonably priced lunch spot with ice cream to cry for “more. Along with the lively crowd, we enjoyed sharing this long-time fun-spot that felt like a throw-back to the 50’s. Pimento Cheese sandwiches were long time favorites, and I had a Butter Pecan Milk Shake that I can’t wait to taste again-WOW! www.yelp.com No there was more to come: Stay tuned for our dinner at Ricatoni’s Italian Grill and later; Arx Mortis Haunted attraction, back door tour. It was so spooky and really scary! Note: See lots more in next posts about our whirlwind adventures in Florence and Muscle Shoals, AL. Check out their website at: www.visitflorenceal.com We’re Going back for sure!
Our fishing guide, Lance Walker knows where they live (a nine-pounder) and he knows how to knock on their door!The display at the welcome Center shows various types of bass that are found in the TN. and Lake Pickwick.