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Tag Archives: humus

Port Charlotte and Punta Gorda Florida-Jewels in a S. Western, Florida Sunset

 

On the roof of the Wyvern Hotel, Tapas and great beverages with a view of the Harbor Bridge and earlier sunset moments!
Barb on the roof bistro at the Wyvern Hotel. The views were spectacular, people were friendly, drinks and Tapas (little dishes of foods) were very enjoyable!
Wyvern’s Pil Pil spiced shrimp served on the roof Tapas Bar.
A Tapas of olives, humus, veggies, celery, maters, carrots, tapenos.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

APressTravelNews-Feb 25th,-Bob and “Barb On The Road Again” & “Stopping to Smell the Roses” in Port Charlotte, at the Wyvern Hotel. Barb and I love great dishes, great ice cream, great views, friendly, hospitable folks and the feeling that your always on vacation. No kidding, Port Charlotte and Punta Gorda are such places. We came into town to work on our assigned article from New Pioneer Magazine. The article is about the Worden Farms Agri-Business and 3-Suns Bison Ranch, as the side-bar. While in Punta Gorda we visited with our friends Janis and her husband and Jack Montague. We tried to get some daylight between our short time we had in the area, so we could also visit the great Van Hubbard. Just couldn’t do it!  We were scheduled to visit the solar powered new town of  Babcock Ranch. We did and were mightily impressed. A gorgeous planned community that will have everything any fine town or village has, but with one giant unique feature: Totally sun-powered electricity! Not open to public yet, there is a school, lake-front restaurant, homes lakes, boardwalks, bike paths, sports store, gift shop, ice cream shop, etc. Grand opening will be next November we were told. There will be a show and tell on the ranch March 12th.

Oh, love that hot fudge on Pistachio Ice Cream with a cherry on top!
The Worden’s! PH.D’s in Agriculture, they are helping provide healthy, delicious veggies and herbs, sunflowers and a whole lot more in Punta Gorda.
Great Bison meat available at 3-Suns!

 The best ice cream we ever had was just across the parking lot from the Wyvern. Walk around the waterfront marina and enjoy at this great mom and pop ice cream shop, the Harbor Walk Scoops& Bites!

Company Supply Rotisserie Bistro, Dublin, GA.

barb-table-mascaro
Yes, Barb was really digging in to it all!!

AmericanPressTravelNews–November 3rd, Dublin, GA.-Bob and Barb “On The Road Again”, yet “Stopping to Smell the Roses, and Great Dishes Along the Way.”- While in Dublin, GA and staying at the amazingly beautiful Page House B&B, we went into town to check out the great restaurants Mono, Owner of Page House told us about. The first location was called Company Supply. Well, the name really fooled us as I hear it does to newcomers to Dublin. First of all, The owner Richard Mascaro’s company mission is to provide their customers with all natural, hormone and antibiotic free-food  choices. They also strive to source organic and local when available.crawfish-cakes

We sat down and enjoyed reading the menu which began the juices flowing: Craw Cake’s for an appetizer caught us first – a mix of craw-fish tails, spices, Trinity and Panko bread crumbs, cooked to perfection, accompanied by corn and feta salad with Creole aioli-viva the tail! Superlative appetizer!

We also checked out Sweet curry chicken salad, Chipotle Pimento  cheese,  Black-Eyed Pea Hummus. Served with warm pita bread. Call Cole Trio Coco Cole Trio.appetizer-tapas

General Supply as they call it, offers there award winning main entree: Delta chicken. A grilled breast, sauteed spinach sun-dried tomatoes, becamel sauce, goat cheese, and served over garlic roasted mashed potatoes. Zowie! We loved this dish too-if you remember from other posts, we are big on garlic and so is Mascaro.chicken-mascaro

1-478-353-1655  COMPANYSUPPLYGA.COM