AmericanPressTravelNews--June 19th, -Goose Holler’ Farm, TN.–Bob and Barb “On the Road Again”–Well, really didn’t want to have the occasion to write this, however I am back home and starting to feel stronger again. So, whats the story? After eating out on the road again, this time in N. Georgia, we happened upon a likely restaurant that had a car parked out front during normal lunch hours. The operative words here are “a car.” Hint when a place in a very touristy town has “a car” during normal operation times, go else-where and find a place with at least 6 or more out front. Also, I try not to eat things that are covered or mixed with cheese, cheese can hide lots of bad stuff (that’s how French Cuisine got started) but this time I let my guard down and had a Phili-steak. The steak lasted for a few days in my highly compromised taste-buds, along with the rest of my body stasis, as the food poisoning did too! OK! I now have that off my nasty bucket list to tell you about. Eat Kosher, promise, you’ll thank me for it!

There are no images to go along with this! What would you expect?

Footnote: Now back at the farm, eating fresh off- the- vine, cherry tomatoes, my garlic, and home baked bread with Israeli olive oil, feeling like a million already!