Barb was in the mood to have a fried fish platter. I had it grilled. Both ways were yummy!!!!!!
APtravelnews-Lake Okeechobee, FL.–February 25th,–Its not the first time we have eaten at a Tin Fish Restaurant, but every time we do we keep on coming back due to the “consistency factor.”Each time we visit for lunch or dinner, we get what we expect; a hot tasty dish of shrimp, salmon, mahi, (Dolphin fish) our way! We like fried fish, but as we get older the far more healthier way to eat seafood and fish is grilled! At Tin Fish you can have it your way! the owner-its his great way or the highway!
Today we had shrimp and calamari (squid) appetizers and mahi and shrimp platters replete with my favorite cole slaw; Spicy Slaw custom made at the restaurant.
Everything including the waitresses was perfect! Google Tin Fish Restaurant, go there and get a “bite”, there’s more than one in Florida and more are coming, stay tuned!!
Brian Curry and Nicole Boulete, owners of the Corner Grill put in considerable work and efforts to cleanup to develop their new business! Food, cleanliness and decor was terrific!!!!
APtravelnews-Port St. Lucie, FL-February 18th,–Bob and Barb “Stopping to Smell the Roses” at The Corner Grill. The Corner Grill Restaurant, located in the Bridge Plaza just off Port St Lucie, Blvd. 1068 SE Port St Lucie to be exact, is owned and operated by Nicole Boulete and Brian Curry. This is no run-of-the-mill Grill! Serving breakfast and lunch, the Corner Grill puts out some mighty large and tasty meals. We first met the folks here when we stopped for breakfast last week. Barb said that she was very happy with her egg dish, and I agreed with my cheese omelet, that everything tasted fresh and there was no greasiness to anything. We decided to go back and have lunch today! We were very glad we did. Our positive suspicions were correct; this is no ordinary food emporium! What we ate: We started with Hidden Shrimp. Perfect shrimp covered en cruet by delicious melted mozzarella cheese that also covered a tasty addition of spinach. We left nothing over!! We tried a Mac and Cheese Burger, yep! Mac and cheese on top of a perfectly cooked to our liking, burger with perfectly done fresh grilled bacon strips-WOWSER!!! We also tried an impressive pork sandwich with three different cuts of pork, pickles, more bacon, served with a cucumber salad. So big was this delicious dish that we could only eat half of it (yep, doggy/people bag is in our fridge now for today’s lunch too) although if my stomach was as big as my eyes it would all have gone down, right then!
Roomy and airy, decorated with all manner of marine and tropical metal fish and palm tree scenes, the place was very relaxing and our waitress was very nice and friendly- yes, we even left her a decent tip, for a change in exchange for great service! The Corner Grill is open now for two months and from Monday to Saturday from 7am–3pm and on Sunday from 7am to 2 pm. Ask about their special Friday breakfast which also includes coffee! Give a call 772-249-0087, although, just stopping in will always get you a table too! They serve dishes such as Poquine (French Fries with a gravy and cheese curds, yes ate that too) and other French Canadian specialties!
Lake Okeechobee residents are making daily and nightly pilgrimages for their great seafood fare!
APtravelnews-November 19th, Bob & Barb at Lake Okeechobee, FL.-Great fish and seafood restaurants are hard to find all across America, for sure there are a few in each state and city, but compared to burgers, chicken houses, Chinese and Japanese Sushi places, sub shops and cafés, they are far and few between. Well, here comes The Tin Fish and today from California through the Midwest to Florida there are excellent foods of the sea available at quite moderate prices, but offering top of the line foods. Probably no where else can you order special salmon, Whitefish, Cod Tacos, grilled shrimp, Lobster Bisque and so many other dishes for so little “green backs.”
Open and bright, Tin Fish Restaurants are a model of consistently offering fresh and tasty offerings.
Their newest location is in Sarasota, Florida and after opening up last year in Lake Okeechobee area, the restaurant has wooed locals and tourists alike and drew Barbara and I for a visit yesterday. Barb much enjoyed her order of corn & shrimp chowder that I also tried as she tried my fresh clam chowder. Good is not the word for them. Great is a better word! My luncheon platter included grilled, firm and tasty shrimp and a filet of Mahi Mahi as this deep ocean fish is called in Hawaii and Dolphin Fish as it is called in the Florida Keys! A special blend “spicy (but not too) cole slaw complimented my dish as it did Barbs Salmon plate. Promise there were no leftovers and we were very well satisfied with the taste and freshness of our “foods from the sea.” We did try a special dessert well worth the wait after dinner as a topper-off of our meals. Cinnamon Ice Cream and Carrot Cake-Wowser!!
Lake Okeechobee themed Tin Fish offers spectacular salmon dishes and offers Jalapeno corn bread too!
Check out Tin Fish on the Web for a full menu spread and locations across the USA that you can happily indulge in great cuisine for yourself: www.thetinfishrestaurants.com
And if you want information on getting in on the ground floor of their franchise opportunities, get in touch with Joe at 619-708-1134
