Proud owners and operators of their dream restaurant business, the Velasquez’s posed for a picture for us.
AmericanPressTravelNews-June 5th, Frederick, MD.–Bob & Barb “On the Road Again” & “Stopping to Smell the Roses & Cuisine, this time in Frederick, MD. We met Jorge at the door of his restaurant opened in 2015. Mayta’s Peruvian Cuisine is his and his wife Melissa’s dream come true. Jorge came to the USA from Peru 16-years ago to cook and chef his way to success at a few different restaurants, finally he made the break and with his savings he opened his own restaurant. He came in legally and has created a fine and tasty niche restaurant that locals and visitors alike head to for large portions of dishes that are authentic (no sharing charges, said Jorge) real-world Peruvian specialties. The various ingredients found in the Peruvian hills and glades are used, the spices and flavorings are quite unique to stateside foodies and the dinner and lunch crowd as well. Outdoors there is a fine diminutive outdoor patio and Mayta’s delivers too! Give a call to 301-732-4441/www.maytacuisine.com They love to do parties and all manner of catering as well! Located across from Crispy Cream at 5010 Buckeystown Pike.
Passion Fruit juice, the real thing too! I hadn’t tasted this delight since I was in Tanganyika. Barb knows that between the banana chips, authentic dips, and that starter passion fruit juice, that I wasn’t going to be happy until I took this image, before I would be at the “tasting.”Marinated steak Kabobs, authentic Peruvian sweet potato and mountain giant kernel corn. A delightful mustard based seasoned sauce covered the meat and we devoured this balanced and tasty dish in short order.Our charming waitress. We spoke Spanish together, Barb asked me to translate for her lunch.Shrimp in garlic with rice and stewed potato’s–loved it!!
AMERICAN PRESS TRAVEL NEWS–Charlotte, NC–Right in the city of Charlotte, NC sits the Kings Kitchen. Barb and I loved the food and especially the concept for this restaurant-that was so much more than a place of gastronomy!
From the Kings Kitchen Bakery at the restaurant, this cheese Danish style pastry had me licking my fingers after all of this large pastry made it past my palate!
From their original mission statement 12-years ago: The King’s Kitchen operates as a public restaurant, serving local, healthy, Southern cuisine and the profits and proceeds from “The King’s Kitchen” goes toward feeding the poor. In addition, The King’s Kitchen works with the Charlotte-Mecklenburg Dream Center to operate “The Restoration Program” a five-part training program to employ, train and minister the gospel of Jesus Christ to the homeless, the poor, troubled youth, rehab graduates and other members of their community who are in need of employment. The King’s Kitchen operates in the spirit of excellence by training and equipping the whole person (spirit, soul and body) thereby sending out developed leaders into their community. This is being done by working together with other local ministries, businesses, nonprofits and people of faith. According to Lindsay Nielander, Event Coordinator and Manager, the Chef, Steven Young Graduated from Johnson & Wales Culinary School, but most importantly he has drawn not only from his schooling, but also from being able to use local produce and goods that has allowed him to experiment, yet keep the flavors as close to the Southern traditions of down- to- earth cuisine that pleases all who indulge in his presentations. Once we get back and enjoy a full spectrum of entrees we will publish another well deserved piece on the Kings Kitchen and Bakery. In the meantime, don’t wait, give a call to 704-375-1990 or also go to kingskitchen.org The Kitchen is located at 129 West Trade St. Charlotte, NC 28202
A coconut dessert to dream over! We only had time to try a couple of desserts and coffee. We had other time constraints, but we’re going back! Everything is luscious at Kings Kitchen and the people are so dedicated to cuisine and people!
Striped bass swim the waters of Chesapeake Bay! Barb found one for dinner!
APtravelnews–Wilmington, Del (February 2, 2016)…The arrival of spring signals the beginning of the festival season in Greater Wilmington & the Brandywine Valley. There’s a lot to enjoy including a brand new OperaDelaware festival and three special events on Mother’s Day Weekend. Here’s a list of several festivals that warrant serious attention:
WilmFilm Festival (March 10-13) The city’s annual film festival showcases “movies that matter” with more than 30 screenings of independent, foreign and documentary films as well as “Delaware shorts” over four days at Penn Cinema IMAX Riverfront. www.wilmfilm.com
Celebrity Chefs’ Brunch (April 17) World renowned and award-winning chefs alongside local favorites demonstrate their culinary talents during the annual Celebrity Chefs’ Brunch. This popular event is held in the prestigious Hercules Plaza, a 12-story high-rise building in Downtown Wilmington overlooking beautiful Brandywine Park. From 11 AM until 2 PM on Sunday, enjoy exquisite cuisine complimented by fine wines and brunch cocktails and an exciting silent auction. Proceeds from this event benefit Meals on Wheels Delaware. www.mealsonwheelsde.org/celebrity-chefs-brunch/
Wildflower Celebration at Mt. Cuba Center (April 24) Mt. Cuba Center is one of the country’s premier native plant gardens and the annual Wildflower Celebration is an opportunity to experience the Mt. Cuba Center at its seasonal peak. Spectacular vistas, formal gardens, woodland paths, meadows and tranquil ponds grace this 600-acre property. On Sunday, April 24th, admission is free and visitors are treated to live music, family-friendly programming and a variety of informative gardening demonstrations from 10 AM to 4 PM. www.mtcubacenter.org
Wilmington Flower Market in Rockford Park (May 5-7) Highlights of this three-day event in Rockford Park include expansive plant sales, many of which are donations from local gardens, colorful hanging flower baskets, crafts, vendors, games, carnival rides, mouth-watering foods and plenty of live entertainment. Proceeds from the Flower Market have been supporting Delaware’s children for over 95 years. www.wilmingtonflowermarket.org
Wilmington Garden Day (May 7) Held rain or shine, Wilmington Garden Day is a one day, self-guided tour of some of the Brandywine Valley’s most distinctive homes and gardens. It’s the perfect way to get new decorating ideas—both inside and outside. www.wilmingtongardenday.org
Point-to-Point Steeplechase Races at Winterthur Museum, Garden & Library(May 8) This annual event features exciting horse races, an antique carriage parade, lavish tailgate picnics, special demonstrations, pony rides and a variety of children’s games all in the setting of an American country estate. www.winterthur.org
2016 OperaDelaware Festival (May 14-May 22) OperaDelaware’s 72nd season culminates in a festival on consecutive weekends in May when OperaDelaware brings two full-scale productions to the stage at The Grand Opera House in Downtown Wilmington. The East Coast premiere of Franco Faccio’s lost opera Amleto(“Hamlet”), painstakingly reconstructed by Anthony Barrese after 145 years anddirected by E. Loren Meeker, is scheduled on May 14, May 20 and May 22. Verdi’s timeless Falstaff, conducted by Maestro Giovanni Reggioli and featuring baritone Steven Condy and internationally acclaimed sopranos Victoria Cannizzo and Sharin Apostolou, is scheduled on May 15 and May 21. www.operadelaware.org
Gran Fondo (May 17) Cycling enthusiasts return to Wilmington for the annual Gran Fondo. Both amateurs and professionals participate in Sunday’s Gran Fondo, Medio Fondo or Governor’s Ride over spectacular 62-, 30- or 15-mile courses mapped through the Brandywine Valley’s glorious chateau country. The Gran Fondo starts and finishes at the Delaware Art Museum where the after-party is held. www.wilmgrandprix.com
A Day in Old New Castle (May 21) This is the nation’s oldest, continuously running house and garden tour. Residents in the charming 350+-year-old town along the Delaware River open their homes and carefully tended gardens to the public. There’s also a full complement of historical re-enactments, military maneuvers and encampments, craft demonstrations, storytelling, period games, colonial dancing, music and even a beer garden. www.dayinoldnewcastle.org/
The Greater Wilmington Convention & Visitors Bureau is a non-profit organization founded in 1978, chartered by the Governor of Delaware, the New Castle County Executive and the Mayor of Wilmington. Its mission is to serve as the community’s customer-focused destination marketing organization, generating economic growth through leisure travel and meetings development by aggressively marketing attractions, facilities, amenities and services for visitors. Lyn Lewis [email protected]
100 West 10th Street, Suite 20
Wilmington, DE 19801
P: 302-295-2212
F: 302-652-4726
VisitWilmingtonDE.com
