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Tag Archives: breads

Cuisine of India At Nawab, Roanoke, Virginia A Lunch Buffet Extraordinaire

AmericanPressTravelNews-June 25th, Roanoke, VA.–Bob and Barb “On the Road Again” and “Stopping to Smell the Roses.” As we walked along Campbell Street past the street vendors and towards the building on Campbell St. tht housed the Pinball Museum, fresh and saltwater live fish display and much much more, we passed the Nawab Restaurant. Well, Barb is not a fan of spicy stuff, I am if its incredibly good and the aromas emanating from the opened door as diners entered, lifted my olfactory factory production facility to new heights. I couldn’t resist, and promised Barb there are non -spicy items in their buffet. We met the owner, and he invited us to taste his family’s recipes. Zowwie!!! The cherry bread, garlic flat breads, and unreal other bakery table pieces were all, on their own, a fine meal with the various oils and mezzes laid out on the table. With the likes of Lamb, mushroom coconut curry, Punjabi Chicken Tikka, Konkoni Prawn curry, all kinds of incredible dips and sauces (go online to see them all at nawabrestaurant.com) The tastes of curry, spices with tumeric, and baby onions, garlic and rosemary-the veggies, that alone would make a great meal, and all things by way of a taste of India were so savory!! Nawab is located at 118-A Campbell Ave., SE Roanoke, VA phone: 540345-5150 email: info@nawabrestaurant.com

R Place Pub & Grill; A Special Place with Specials 7-Days a Week!

AmericanPressTravelNews-May 26th, Crossville, Lake Tansi, TN.-Bob and Barb “Stopping to Smell the Roses” and tasting the seafood at R Place Pub & Grill. Every night, all week there are specials. Ribs, Prime Ribs, wings, chicken buffets, boot leg burrito’s, you name it and call and ask for it, they will have it! From their home made breads, pies to cry for, codfish with pistachios, catfish, salmon, big shrimps, stuffed shrimps, clams, crawfish boil, everything! We loved it. Give a call to 931-788-6717 R Place Pub & Grill 103 Country Club Drive, Lake Tansi, TN. 38572

Hoskins 1940’s Soda Fountain at Hoskins Drug Store Established in 1930.

AmericanPressTravelNews-May 14th, Clinton, TN.-Bob & Barb “On The Road Again” this time at Norris Lake, Clinton, Rocky Top & Oak Ridge, Tennessee–Floats, ice cream sodas, banana splits, tuna sandwiches, hot dogs and chili-a real soda fountain with great old timey lunches. I opted for a “dog” smothered in chili (oh my) with their home made potato chippers. Barb sprung for a tuna sandwich, and we both had malted’s like those served in “days of awe.”There was a display that included the menu seen here. Can you imagine a menu from the 1940’s soda fountain, ten years after the drug store was established in 1930? 20-cent sandwiches, pimento, ham, tuna,  malts & shakes 25-cents, banana split 35-cents, ice cream dish with nuts 25-cents, and WOW root beer at 35-cents. Todays menu everything times 1000 in comparison, boy has our dollar morphed into so little. Hoskins even in today’s dollars is still a bargain. Visit them and feel the nostalgia at: 111 N. Main St.,Clinton, TN. www.hoskinsdrugstore.com 

Bayside Gourmet of Islamorada Completely Lives Up to The Name

Bayside Gourmet is much more than a great restaurant. It offers a Bakery, Deli, Pizzeria (WOW Pizza, just like Brooklyn of old) and the muffins we took home to try were stuffed-delicious with or without coffee or tea.

AmericanPressTravelNews-December 26th, Islamorada, FL. Keys. Today we are profiling “Bayside Gourmet of Islamorada.” Barb and I have been dining our way up and down the Keys in our pursuit of the best restaurants in the Keys. “Our new, updated book titled: “The Best Restaurants in the Florida Keys” is well on its way towards completion, and the publishers editors, for final once over, before printing.

We enjoyed the service, the aromas from the grill and bakery and generally and particularly the dishes we tasted and ate. 

So what were some of the more than 34-daily offerings and specials that are “to live for”: Well, we tried the pizza, so well created and tasty, almost exactly like we remembered as kids living in New York, from the best pizza throwers ever! Moist and absolutely done to perfection! So we also tried one of the 5-gourmet sandwiches-the Tavernier, best cheese and gourmet meat sandwich in the Keys, and we tried Ahi (tuna filet) flown in from Hawaii-spectacular fat content and flavor was amazing. We finished off our sojourn in this gourmet; at down to earth prices, with true Jersey Shore Cheesecake topped with fresh strawberry slices. Sure they have Key Lime and Choco Mousse pie, but come on now, would we pass on “real” Cheesecake? Eat in or take out and even delivery 305-735-4471 82758 Overseas Hywy. MM 82.7 Islamorada, FL. Keys 3036

Full of bakery, deli and some of the greatest tasting muffins, but most of all nice and friendly staff!
Ahi Tuna dish was extremely delicious!!
Ahi Tuna tartar dish was unbelievable. The tuna is flown in from Hawaii a few times per week. I had vowed never to eat anything that’s raw or nearly raw. But, after tasting and enjoying this dish, I’ve changed my mind to in the affirmative, but only if I trust the restaurant as I did Bayside Gourmet. Also on the table was the Tavernier Sandwich. Fresh mozzarella, imported proscuitto, tomato and fresh basil, drizzled with virgin olive oil and warmed on a fresh focaccia bread. Pizza, ah the pizza, best we have had in the Keys!!!!!!!
Local, regional and national favorites too!
Tavernier Key sandwich, couldn’t put it down!
Plenty of comfy counter and tables and chairs. Lots of great sociality at Bayside Gourmet as we witnessed later on when counter filled for lunch!