bisque Archives - American Press Travel News.com

**Host and owner, Jaclyn Boffice took over Bayside Gourmet on October 15, 2018.**

American Press Travel News-Nov 30th-Bob and Barb “On the Road Again”–This time in Islamorada, FL Keys, for TG-Day with family-also visiting and tasting the best of Islamorada at Bayside Gourmet.

**Several locally created micro-brewed beer options, are Keysie, pleasee!!!**

We met Jaclyn and Anthony Boffice owners and our hosts, to get a taste of their offerings, and oh, what a treat we were in for. We kicked off our meal with Lobster Bisque. The bisque’s flavor and texture on a scale of 1-10 was an easy 10.

She brought out her Signature Meatballs, an appetizer perfect for the cooler weather enjoyment of real, hearty meat. The Margherita pizza was superior to all the veggie pizzas I have had anywhere. We imaged the Tavernier sandwich, made on home- made focaccia bread gently warmed with its topping of fresh mozzarella, imported prosciutto, tomato, fresh basil drizzled with virgin olive oil (we boxed this for a later meal, how much can we eat, after-all ?) Veal Parmesan also boxed after tasting-um-um great< and then the Chicken al la Gourmet (panic and herb encrusted chicken breast pan-fried and topped with sun-dried tomatoes, fresh spinach and aged provolone served over rice pilaf with a balsamic reduction) was tabled. Couldn’t stop the mangia effect. WOW! We finished up with coffee and
Jersey Shore Cheesecake (whipped – one of their signature dishes). Barb and I added up our 1-10’s, and there was no dishes rated under 10-plus! We took all we could not fit in our stomachs for a later, or a tomorrow buffet of tastes. Give a call, and head right over when you can. Open for breakfast, lunch and dinner and they have a bakery of all home-made cakes, pies and bread products-Fer get about it, but not their number-305-664-2002

**Traditions Tin Fish Restaurant rocks with seafood!**

APtravelnews-January 11th, Bob and Barb “On The Road Again” in Port St. Lucie, West, Traditions Square- One of the now many, Tin Fish Restaurants has a new owner, Rob Troup. Rob is keeping with the excellent consistency that has been a hallmark of the Tin Fish ascendancy from one restaurant, to now several restaurants and going into the “full-metal-jacket” of franchising as well.

Over a couple of years now, we have dined at several of the Click-It Hot Restaurants and found the seafoods and fish to be in excellent taste and value. We just arrived home from Traditions Square Click-It Hot and from the shrimp, scallops, cod fish, Calamari (squid) their special spicy cole slaw, and mahi, mahi we are stuffed, but happy (we took home a good amount for tomorrow) campers! We also started off our meal with a solid cup of both corn and shrimp chowder, and clam chowder. Frankly, quite spectacular and I don’t offer that comment lightly! Do we recommend Tin Fish, a rousing “yes!”