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Category Archives: Treasure Coast Fun and Businesses

Linda’s Saint Lucie West Cafe

We are lovin’ it!!

 

 

 

American Press Travel News-March4th,–St Lucie West, FL.–Bob and Barb “On the Road Again”–Linda’s Saint Lucie West Café–(also Linda’s Too Café near US-1)–  Barb and I love to try new breakfast and lunch spots within easy driving distance to our home here in K.I. Well, Linda’s Café near CVS Drugs is not only in super easy driving distance, its also in walking distance too.

We’ve tried omelets for breakfast and today we went for lunch. We enjoyed everything from the macaroni and potato salads made daily, that complimented the Rueben and Chicken Special Sandwich with fries. Served on a Kaiser Roll, the marinated chicken breast slice had fresh pan bacon, cheese, fresh tomato slice bedded in a fresh lettuce leaf. With a drink and tasty fries, a great lunch for $8.95. The Rueben had tender (not that stingy tough sliced corned beef) slices of corned beef with hot sour kraut, Swiss, & 1000 Island Dressing on fresh rye. We like the friendly wait staff, and that a feeling you were back years ago, where your local diner offers fresh fare and lively banter. Want to be quiet and alone, fine! Want to strike-up a conversation, fine!

Linda makes her own pies and we enjoyed both a coconut, and a chocolate cream pie with real whipped cream. I just ate and I wont be hungry again for several hours (very rare of me). Besides just their two restaurants, they also do catering… Besides, great burgers and pancakes, soups, etc. Linda’s is my new go-to spot for a fresh and delicious meals. I wish they were also opened for dinner, but I’ll take what we can get, especially from Linda and her owner son, Andrew———- 772-785-6009. 

Linda herself! Brought us her homemade crafted pies and there were no crumbs 

 

 

Shindig Irish Restaurant & Pub-One Step Ahead

American Press Travel News–November 29th, Port St Lucie, FL.-Bob and Barb–Stopping to Have the Corned Beef & Cabbage at Shindig Irish Restaurant & Pub. When we met Bob Beepat, owner operator of Shindig, I realized this restaurant has much more than great foods and spirits. There is a personality here, not just in the great décor, but obvious from the way from owner to chef, waitstaff to bartenders people are happy here and it shows loud and clear. Chef Carlos Rosa is exuberant about Shindig he said that “everything is made fresh here, we take great pride in buying local and fresh, People come in to have fun and a social experience, that mixed with a great Stout and some corned beef and cabbage make life long memories.”Barb and I shared several dishes of course one being Corned Beef and Cabbage, another was a drunken Pork Chop and the chips were amazing; made in-house daily and delicious dipped in a tasty sauce. The salmon was glazed and the desserts such as Irish Bread Pudding and a chocolate volcano. A glass of Stout really helped make my day. I felt that I was in a real Irish Pub in Port St Lucie. 

Shindig Irish Restaurant and Pub
464 SW Port St Lucie Blvd, Port Saint Lucie, FL 34953
(772) 785-6202

 

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Taco Dive Was a Hit!

Taco Dive, is not a dive at all. Great meals and beverages!!

American Press Travel News–12/15/18–at Taco Dive-Port St Lucie, FL–Bob & Barb “On The Road Again.”  Great, really great taco’s and burritos are hard to find. Well, this place was no dive, it was a hit with us, and as we noticed many others in the area known as Tradition Square. 

https://www.tacodive.comide

White River Knives–Picked Best of the Best

Provided News Release to American Press Travel News

White River Knife & Tool, Fremont, MI, January 7, 2019–White River Knife and Tool chosen as Field & Stream’s Best of the Best for 2018.

“It is an honor being chosen top knife for Field & Stream’s prestigious Best of the Best for hunting and fishing gear of 2018. Our family of knife makers could not be more pleased.”–John Cammenga, President.

This year White River’s $150 MSRP Small Game knife was chosen. With a choice of Micarta handles, a 2.62 inch blade of razor sharp CPMS35VN steel, overall length of 7.25 inches and at a feathery 2.75 ounces this is one ultra-handy game knife.

White River’s Small Game knife has proven effective for everything from squirrels to elk and fish to fowl. This is the second time in the last four years that White River Knives has won this award.

Field & Stream’s Field Editor and tester David Petzal says –“In the end what you have here is an enlarged scalpel that’s useful all out of proportion to its size.”

— AND —

Be sure to watch How It’s Made on the Science Channel this Thursday, January 10th at 10:00 PM EST on how a White River knife is made.

If you are attending the SHOT Show please come by and visit with the Cammenga family of knife makers — booth 1114 (lower level).

White River Knife and Tool, Inc.
515Industrial Drive
Fremont, MI 49412
www.whiteriverknives.com

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