American Press Travel News–Bob and Barb on the Road Again–Stopping to Smell the Roses and visit the reefs of the Florida Keys!!! But first: Happy Thanksgiving to everyone, wherever they are, or have landed with family and friends!!!!
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American Press Travel News-Nov 21st–St Lucie West, FL.—-Barb and Bob “On The Road Again” This time, stopping at Linda’s St Lucie West, Café for lunch. This was our second visit, we usually attempt a 2nd visit to be sure the good, the bad is, or is not consistent? Well, two times we enjoyed fine meals, excellent service and in this restaurant-café, a feeling of coming home for lunch, and a visit with mom or auntie Linda. WOW! The pies-hot apple, cold Coconut Cream, both left our plates with no crumbs left in the dish. Home made all the way and we as most patrons would know and taste the difference, for sure. We started out with Linda’s sons gourmet Chili. Perfect meat and consistency. The flavor was best in class! A new item; their Cuban sandwich was not dry or flat. It was tasty to the max. Pork, ham, turkey Cuban Bread, pickles, some cheese and WOW! Potato salad, and Cole Slaw are also made fresh here and you taste it too. Barb ordered a Rueben and I tried a favored special at Linda’s; a marinated chicken breast, with a topping of bacon and swiss cheese bedding on a Brioche bun. Breakfast and lunch here and at her sons place Linda 2 on US-1 is served all day and watch it, Linda’s Cafe’s are habit forming-they are that plainly great dining spots!
American Press Travel news—November `10th –Bob and Barb On the Road Again, or should I say, On The Water Again.?–Do you go on cruises or would you like to? Check out incruises.com.
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American Press Travel News- November 8th,–Its not often we are pleasantly surprised when visiting a new food emporium. This time we were, big time!
First off, the way to enter into, and leave the Tea Room & Bistro is through Diamonds By Terry Jewelry Store. After passing all the handmade, one- of- kind, gold and silver pieces crafted by Terry, you step into a beautifully appointed and decorated restaurant. Real themed table ware and cloths, teapots, and super comfy chairs, and get ready for a surprise. The surprise is their foods. Barb and I tried spectacular squash and broccoli soups, lobster cakes (lobster flown in from Maine, weekly) and a chicken Picatta. Fresh fruited sangria and peach tea. Of all the restaurants we dine out in (60-at last count in PSL, Ft. Pierce and Stuart) this amazing restaurant “took and gave the cake.” From the soups, salads, Tuscany bread, and the terrific personality of Terry, the owner, and Jewelry Manager Dea, we could not have been more pleased and happy! For dessert we had home made hot carrot cake and I slid my spoon into homemade Spumoni chock full of pistachio and cherries. On a 1-10 this tea room was a 20!
www.diamondsbyterry,com Call 772-781-1133.
See all pictures at www.AmericanPressTravelNews.com Bob and Barb- “On the Road Again.”