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American Press Travel news—November `10th –Bob and Barb On the Road Again, or should I say, On The Water Again.?–Do you go on cruises or would you like to? Check out incruises.com.
If you gave me $100, and I immediately turned around and gave you back $200, would you think that is a good value?
That is exactly how our exclusive, invitation-only membership works! No kidding, no tricks, no bull!
The only requirement is that you have to use those $200, for which you only paid $100, on a cruise vacation, any cruise, anywhere, any ship in the world.
The cruises on our site are on par with the lowest fares on the internet and backed by our 110% guarantee. Plus, by referring other members, your membership could be free, too!
Now its no longer possible, but a reality to cruise to places all over the world for free, I would believe that should be of interest to you?
By simply referring five other members that also want to benefit from our amazing offer, you will no longer have to pay your monthly Membership of $100, making you what we call “Membership FREE”.
By merely referring 5 Members, and then helping one of them also become membership free, you would have already Kick-started that process, and you would be on track to earn monthly residual compensation and unique perks as well!.
For more information contact: Bob or Barbara Epstein— (772) 812-0933 or email bobepstein@aol.com












First off, the way to enter into, and leave the Tea Room & Bistro is through Diamonds By Terry Jewelry Store. After passing all the handmade, one- of- kind, gold and silver pieces crafted by Terry, you step into a beautifully appointed and decorated restaurant. Real themed table ware and cloths, teapots, and super comfy chairs, and get ready for a surprise. The surprise is their foods. Barb and I tried spectacular squash and broccoli soups, lobster cakes (lobster flown in from Maine, weekly) and a chicken Picatta. Fresh fruited sangria and peach tea. Of all the restaurants we dine out in (60-at last count in PSL, Ft. Pierce and Stuart) this amazing restaurant “took and gave the cake.” From the soups, salads, Tuscany bread, and the terrific personality of Terry, the owner, and Jewelry Manager Dea, we could not have been more pleased and happy! For dessert we had home made hot carrot cake and I slid my spoon into homemade Spumoni chock full of pistachio and cherries. On a 1-10 this tea room was a 20!
www.diamondsbyterry,com Call 772-781-1133.
See all pictures at www.AmericanPressTravelNews.com Bob and Barb- “On the Road Again.”