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Category Archives: Restaurants

Norwood’s Eatery & Bar Treehouse in New Smyrna Beach, FL Post 2 of 2-More To Come

Norwood's Eatery and Bar Sports a Treehouse and some of the best vittles I have ever eater. The restaurant has been around since 1946 and has evolved into a uniquely special place to visit and "sup."
Norwood’s Eatery and Bar Sports a Treehouse and some of the best vittles I have ever eater. The restaurant has been around since 1946 and has evolved into a uniquely special place to visit and “sup.”

APtravelnews-Feb. 4th, New Smyrna Beach, FL.-Bob and Barb Still “Smelling the Roses” and this night, enjoying the menu dishes aromas at Norwood’s. When Ms. Linda, Manager at Norwood’s seated us on the downstairs level of this great food emporium, we looked around and noticed how incredibly satisfied the patrons seated around us were with their tasty looking dishes. We felt we really found a gem and as it turned out we were correct!

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Mom and Son Restaurant, Named for Linda, Andy Musacchio’s Mother Shines!

Barbs favorite pose-about to chow-down on really great, home-made dishes!
Barbs favorite pose-about to chow-down on really great, home-made dishes!

APtravelnews-Jan 19th,-Bob and Barb, Stopping to Smell the Roses, and chowing down at St Lucie West, FL-Linda’s Restaurant, on St Lucie West Blvd. First thing we both thought, was that so far we’ve visited and experienced mom and pop food spots, this time we are dining at a son and mom restaurant. Andy and mom Linda have got it “going on.” Want really good Chili, Andy makes it, want pastries and pies as well as “jumpin'” great apple, coconut, blueberry and other delightful muffins, mom makes them. This is a 7-day per week breakfast and lunch stop, for so many dedicated patrons and after we chowed down here for a breakfast veggie omelette and a marinated chicken breast with bacon, L&T on a Kaiser Roll, that Barb ordered, you knew (as I chewed the beans and delicious beef melange of Chili) as well as trying some chicken and beef soup, that this was our “it” place for lunch and breakfast from now on. The pies, oh the pies-chocolate as smooth as any gourmet restaurants can make it ,on a homemade crust that was worth eating too! An Apple pie that looked just out of a Amish oven (the best pies are Amish and Mennonite, we’ve found as we go “On The Road Again, & Again.” Hours are: 7 Mon-Friday and 7:30 Sat: and Sun. till 2pm. Come on Barb, it’s breakfast time again (next day as I write this) lets visit cousin Linda!

Marinated chicken sandwich par excellence!
Marinated chicken sandwich par excellence! 
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The omelette was filled with mushrooms and a variety of my favorite veggies!
Muffins non pariel (no peer) with coconut, apple, blueberries, etc.
Muffins non pariel (no peer) with coconut, apple, blueberries, etc.
Our fork raced over the towards the last forkful, yeah, it was that good, we left no crumbs!
Our forks raced over the towards the last forkful, yeah, it was that good, we left no crumbs!
Enter the hungry, exit the satisfied!
Enter the hungry, exit the satisfied!
Linda, always vigilant of her customers needs and constantly seeks to make sure everything stays consistently perfect!
Linda, always vigilant of her customers needs and constantly seeks to make sure everything stays consistently perfect!