American Press Travel News-March4th,–St Lucie West, FL.–Bob and Barb “On the Road Again”–Linda’s Saint Lucie West Café–(also Linda’s Too Café near US-1)– Barb and I love to try new breakfast and lunch spots within easy driving distance to our home here in K.I. Well, Linda’s Café near CVS Drugs is not only in super easy driving distance, its also in walking distance too.
We’ve tried omelets for breakfast and today we went for lunch. We enjoyed everything from the macaroni and potato salads made daily, that complimented the Rueben and Chicken Special Sandwich with fries. Served on a Kaiser Roll, the marinated chicken breast slice had fresh pan bacon, cheese, fresh tomato slice bedded in a fresh lettuce leaf. With a drink and tasty fries, a great lunch for $8.95. The Rueben had tender (not that stingy tough sliced corned beef) slices of corned beef with hot sour kraut, Swiss, & 1000 Island Dressing on fresh rye. We like the friendly wait staff, and that a feeling you were back years ago, where your local diner offers fresh fare and lively banter. Want to be quiet and alone, fine! Want to strike-up a conversation, fine!
Linda makes her own pies and we enjoyed both a coconut, and a chocolate cream pie with real whipped cream. I just ate and I wont be hungry again for several hours (very rare of me). Besides just their two restaurants, they also do catering… Besides, great burgers and pancakes, soups, etc. Linda’s is my new go-to spot for a fresh and delicious meals. I wish they were also opened for dinner, but I’ll take what we can get, especially from Linda and her owner son, Andrew———- 772-785-6009.
Linda herself! Brought us her homemade crafted pies and there were no crumbs
www.americantravelnews.com . The Reverie Creamery is owned by partners Riko Chandra and Jim Howard in Mayville, New York. Reverie produces its own seasonal cheeses and also carries a variety of cheeses and goodies from around the world with a focus on small, American, artisanal companies. Reverie is dedicated to using local ingredients and collaborating with a range of local artisans. Their artisan products reflect a meaningful relationship to the land and Western New agricultural heritage. Because Reverie Creamery selections of cheese varies seasonally, there always new things to try. They started as a cheese store selling a selection of Artisan cheeses, but soon began making their own fresh cheese. They are dedicated to using local agricultural products that they continue to market.
Besides their cheeses, their store is full of local food products and handmade items such as carving boards, ceramics, and many other beautiful locally made gifts.They also have cheese & wine pairings, harvest dinners, and many other events. We tasted some of the cheeses that were made on site. Delicous!!! For more information go www.reveriecreamery.com 716-789-5757
Riko believes that “Every piece of fine cheese that you savor has a story to tell”The upper Crust Bakery Fredonia
After the cheese tastings, we were ready for lunch. Just a short drive later we arrived at the Upper Crust Bakery and Soup Co. on Main Street in Fredonia, New York.
Their sandwiches look so big, so I ordered a half of homemade tuna with a bowl potato soup. Of course when I looked in the desert case, just had to have one of their delights. Hard to make a decision. They had cinnamon buns, pecan buns, blueberry and raspberry clouds and much more. With my raspberry cloud enjoyed a fresh cup of espresso.
Everything looked so good, it was hard to pick
For more information call: (716) 672-2253 or their website is: www.uppercrustfredonia.com
The next time that we return, we would like to visit the Lily Dale Assembly. We did take a drive overall, to the site and took a walked around. The summer season opens June 30th. The the website has information and the event schedule: www.lilydaleassembly.com.
There are so many places that we missed. Check out: www.tourchautauqua.com
American Press Travel News–Feb. 28th, Crossville, TN. “Bob and Barb On The Road Again.”–An hour’s drive on I-40, from Crossville, sitting on the shores of the Tennessee River, and surrounded by some of the most scenic lands and lakes that Middle Southern America has to offer, Knoxville, Tennessee is as gracious a host as you’ll find anywhere. Stop anyone and ask them about Knoxville, and then be prepared to listen up and smile. “People are very friendly. We like “friendly.”
Several main highways bisect, or are very close to the city. I-75 from S.W. Florida through Atlanta and Chattanooga, I-81 that links the northeast with the southeast, and I-40 that cuts across from Memphis west to the eastern corridor to Asheville, and links up with I-95, the eastern seaboards main highway from the Florida Keys all the way to N.Y., and the north east.
With world class museums, antique shops, and quaint boutique shops that you can shake a credit card at, great accommodations, and really fine cuisine, Knoxville offers something for everyone, and on everyone’s budget too.
Sounds like a Chamber of Commerce ad, huh? Well, no not from me, I call it as I experience it!
Bet you didn’t know that Knoxville is and was home to the Blues phenomenon. Music does take center stage here.
We checked in to the excellent Disney-like, pyramid Hotel Knoxville, with soaring floors open to a courtyard grand space, and a restaurant. The hotel was so conveniently located, that many of the great restaurants and locations (such as the Basketball Hall of Fame) and the Sun sphere left over from the Knoxville, Worlds Fair we visited, were in walking distance.
For a walking tour, we found Paula. Paula A. Johnson created her own business: “Knoxville Food Tours.” Her tour incorporates the history food and fun that Knoxville has to offer for a very reasonable fee. She took us for tastings (yes, its always lunch time for Paula’s guests) to Oliver Royale, Bistro at the Bijou, Dazzo’s, Coolato Gelato, and a for great juice bar on the square. She gave a us a running history of these, and other restaurants, as well as a fine taste of what Knoxville was, and is today in the arts, music, craft beer and food scene.
Paula also has published “The Lost Restaurants of Knoxville.” A great historical read! For reservations, go: www.knoxvillefoodtours.com and give Paula a call at (865) 201-7270. Paula A. Johnson is a great personality, adding to the terrific personality of Knoxville. She helped make our visit “excellent.” . The next day we attended a early dinner aboard the big Star of Knoxville, on Neyland Drive. This paddle boat is the queen of the Tennessee Riverboat Company, docked at the Volunteer Landing on the Tennessee River. We and other visitors were serenely and quietly paddled past great landscapes, and architectural glimpses of the Knoxville area. We enjoyed a nice meal, great local company, and views of a green land that just wouldn’t quit. www.TNriverboat.com (865) 525-7827
Becky Hancock, Executive Director, toured us through the restored Tennessee Bijou Theatre, the official state theatre of Tennessee. $23-million was spent in the restoration of this former 1928 Spanish-Moorish style early movie palace. They even did over a mighty Wurlitzer organ, and some the interior details included Czechoslovakian crystal chandeliers, and Asian influenced carpets and drapery patterns that hung over and around Italian terrazzo floors in the Grand Lobby. Give a call for information: 865-684-1200 www.tennesseetheatre.com
The Knoxville Museum of the Arts was especially delightful. Their permanent collection exhibits could keep one enthralled for an entire day, all by themselves. On Gay Street, we stopped in to The Blue Plate Special; a daily live traditional music performance that was broadcast on historic WDVX Radio. The live broadcasts allow everyone to just come in, sit down during the broadcast, a local and tourist treat since it started in 2005. We enjoyed several sets of great country and bluegrass from well-seasoned musicians.
Today, there’s a place for you genealogical minded folks-the Calvin H. McClung Historical Collection at the Museum of the same name. It is an affiliate of the Family History Library in Salt lake City, Utah, and one of the south’s best genealogy research facilities, as well as the Knox County Archives established in 1792 and virtually intact. This museum is also a Smithsonian affiliate, and it emphasizes archeological research in the Tennessee Valley Region with an award-winning permanent exhibit “Archeology and The Native Peoples of Tennessee.
We visited the Ijams Nature Center on 2915 Island Home Ave. (865-577-4717) For a 108 years, the Nature Center is a renowned bird sanctuary on 275-acres, and it has played an important role in the environmental education and outdoor movement in East Tennessee. The Ijams legacy is largely untold in a historical perspective, but it includes Girl Scouting, horticulture, ornithology and hiking-all encouraged by the Ijam’s by example and design. The Center has a Lost Species Exhibition exhibit, and is well worth visiting. Remember, we all live downstream and “A day going down stream puts your head firmly into upstream of life!
American Press Travel News–November 29th, Port St Lucie, FL.-Bob and Barb–Stopping to Have the Corned Beef & Cabbage at Shindig Irish Restaurant & Pub. When we met Bob Beepat, owner operator of Shindig, I realized this restaurant has much more than great foods and spirits. There is a personality here, not just in the great décor, but obvious from the way from owner to chef, waitstaff to bartenders people are happy here and it shows loud and clear. Chef Carlos Rosa is exuberant about Shindig he said that “everything is made fresh here, we take great pride in buying local and fresh, People come in to have fun and a social experience, that mixed with a great Stout and some corned beef and cabbage make life long memories.”Barb and I shared several dishes of course one being Corned Beef and Cabbage, another was a drunken Pork Chop and the chips were amazing; made in-house daily and delicious dipped in a tasty sauce. The salmon was glazed and the desserts such as Irish Bread Pudding and a chocolate volcano. A glass of Stout really helped make my day. I felt that I was in a real Irish Pub in Port St Lucie.
Shindig Irish Restaurant and Pub
464 SW Port St Lucie Blvd, Port Saint Lucie, FL 34953
(772) 785-6202
