Photos of the Week! Nichole Ellis releases a bonefish with her dad Gary! Learning about hawks in TN. Curt Gowdy lft. and Stu Apte at a Redbone dinner! Barb poses with a Kodiak Bear. It liked her (almost for lunch) Flash back to VT. Barb and the “boys” David and Brian more than 40-years ago. Scuba Diving! A fantastic experience!
Pictures For the Weekend Unreal flavors from this meat dish! Fried lobster WOW! So good at Barnsley! AmericanPressTravelNews.com-August 18th,- Bob and Barb “On the Road Again” and we are also “Stopping to Smell the Roses.” These images should get you in the mood for some fine weekend dining! Shrimp and Grits from Keys My Blue Heaven Florida tails and rice weekends!
Pics of the Week! Food, Glorius Food! Barb and I Travel on our Stomachs AmericanPressTravelNews.com-July 29, Goose Holler’ Farm and Ranch-Yes, we travel on our stomachs. Good foods, good bed, good G-D, thank you so much. On average as we are travel writers, we eat at all manner of different restaurants and our only caveat (and I do this if I have the slightest inkling that the kitchen is not up to snuff in the cleanliness dept.) is will we make it home feeling alive and well! Tips you’ve heard about before: 1-If there are no or only one or two vehicles in the parking lot, don’t be afraid to ask management why. 2-if anything is dusty, dirty crusty on the silverware, walk out! 3-Sloppy help people of the waiter kind, tipoff is manager is probably same or just doesn’t care enough for customers or themselves. 4-Check kitchen out real fast, I sue several russes; one is I just go in and peek and when challenged say “oops, thought it was the bathroom entrance. 5-If the carpets are stained and the tables are sticky, bye, bye! This diamond -cut sirloin was excellent all the way around! Just like we like it, too! OLYMPUS DIGITAL CAMERA