var switchTo5x=true;

Category Archives: Outdoor Sports

Scallops-The Seas Comfort Food!!!

American Press Travel News–News Release pass-on-Feb. 20th, Florida—

Oh boy! Scallops, clams, shrimp–Scallops are the finest seafood comfort meal!!!

FWC sets Gulf County 2019 bay scallop season; moves forward with draft scallop seasons for 2020 and beyond in all open areas
At its February meeting in Gainesville, the Florida Fish and Wildlife Conservation Commission (FWC) set the 2019-only bay scallop season for Gulf County to be Aug. 16 through Sept. 15.
Other 2019 bay scallop seasons were set earlier this year for all open areas except Gulf County. View season dates, regulations and more at MyFWC.com/Marine by clicking on “Recreational Regulations” and “Bay Scallops” which is under the “Crabs, Shrimp and Shellfish” tab.
The Commission also moved forward with the following proposed changes for 2020 and beyond that will be brought back before the Commission at its May meeting for a final public hearing:
Setting the bay scallop season in state waters from Franklin through northwestern Taylor County and Levy, Citrus and Hernando counties to be July 1 through Sept. 24 each year.
Setting the bay scallop season in state waters for Pasco County to start the third Friday in July and run 10 days each year.
Setting the bay scallop season in state waters for Dixie County and the remaining portion of Taylor County to start June 15 and run through Sept. 10 each year.
This proposal will include a reduced bag limit from the start of the season through June 30; with the regular bag limit beginning July 1.
Setting the bay scallop season for Gulf County to be July 1 through Sept. 24 for 2020 and beyond unless modified by Executive Order.
Allow the direct transit of legally harvested bay scallops across areas that are closed to harvest.
FWC will further discuss the draft proposal for Dixie and parts of Taylor County at a public input gathering workshop in Steinhatchee Tuesday, March 5. 

Horse Whispering 101

American Press Travel News–February 19th, TN.–“Bob and Barb On The Road Again”—For over thousands of years, wild horses were trained by “breaking their spirit.” They would be tied, hobbled, whipped, ridden until they frothed, worn down and degraded. In more recent times, the cowboys of the West used many of the same methods, most not truly understanding that a horse could be tamed with care and time, not “broken in spirit,” according to Marsha Mae Marks, a true Horse Whisperer at Goose Holler Farm, Crossville. Marsha is a lover of all four-footed creatures. She mostly trusts only animals after experiencing a challenging life since her childhood. That was mostly idyllic.
Marsha Mae Marks grew up on a beef, hog and dairy farm in Kankakee, and New Lenox, IL. There she developed a high interest in all things equestrian. Horses were used all over the farm—both draft and back-riders—to put up hay, feed cows in the winter, pull wagons for corn pickers, and take corn out to feed the livestock. She loved Sunday afternoon church picnics when her farm would treat city kids to a taste of farm-life. Working with draft horses, Marsha learned how a working partnership based on loyalty and understanding could exist between a human and an equine. Once she even trained a Holstein steer to saddle. “The animal never put on weight, and so it was not to be slaughtered. I didn’t have a horse, so I used that steer as a horse. He was 7-feet tall and I had to train him to kneel, so my 5-foot 5-inch body could get up on the saddle. I wish I had a picture of him,” she recalled.
Marsha worked with hundreds of riding horses and draft horses from the time she was 13-years old in 1965, until she was hurt in 2009, when she was kicked in the head and neck area by a client’s horse. At that time, she personally had 10 horses and colts.
After her recovery, she came to my farm 9-years years ago, with her recently widowed friend, Judy, her dog Chewy, and Miss Kitty, the only horse she had left after all her stock was sold to pay for her hospital and rehabilitation bills. She chose our farm and Crossville, as a place to live and enjoy the solitude and peace, the easy-to-work-in barn, and 2 acres of sweet-grass paddock. She believes in training by association. When I asked her where she learned so much about training horses, she told me, “My nature is not to force training on a horse, or any four-legged animal. Other trainers would toss a rope and tie a horse to a post and put on the saddle, then try to ride the ‘buck’ out of him. Problem with that is you taught the horse that it is OK to buck with a human on his back. I tried gentle training by voice and association every time a human was on the animal’s back. Everything you do with an animal makes a lasting impression. If the first thing he learns to do is buck, that is what he always thinks of first. I figured I’d teach the horse that the saddle is his friend. To do this safely, I had to break the training of the horse into smaller segments, so he could absorb knowledge without being rushed, and his first memories of his training were pleasant, not fraught with anxiety and stress.”
Marsha explained that stressing a horse shuts down its capacity to learn and retain knowledge, its horse-sense is short-circuited. Body language always plays a large role in the teaching regimen. “If the person is timid and the horse is not, then the horse is in control. However, the opposite is also true, so it is very important to match horse and human, and I did just that for more than 40-years. I learned to identify potential problems and nip them in the bud,” she said. Back through time of natural breeding and exposure to the wild are never truly taken out of them, she told me. So, “In order to have a working partnership you need to understand a horse’s instincts and how to harness them to your mutual benefit,” she explained. Once you understand a horse’s vision of his world, you can adapt and be open to a larger field of vision. Marsha went on to tell us, “A horse sees in a triangular, far-off way. When you’re riding a horse, you see and pay attention to about 20-30 feet ahead of you, whereas a horse sees hundreds of feet down the road, always anticipating potential dangers. A horse in the wild must be aware of his surroundings—where the cougar, wolf or bear might be hiding, or if the animal is in plain, far-off sight. He is not looking at the flowers and 4-leaf clovers as you are. To survive, a horse must take in a long view.” She showed me how her approach to training led her dog, Jesse, to sit with a pointed finger and gentle command. Marsha concluded by saying: “He was under no duress and had a choice; he was not being forced into a seating position. Extrapolate this to training any four-legged, or even two-legged animal. The choice should always be pleasant and rewarding, not threatening.”

White River Knives–Picked Best of the Best

Provided News Release to American Press Travel News

White River Knife & Tool, Fremont, MI, January 7, 2019–White River Knife and Tool chosen as Field & Stream’s Best of the Best for 2018.

“It is an honor being chosen top knife for Field & Stream’s prestigious Best of the Best for hunting and fishing gear of 2018. Our family of knife makers could not be more pleased.”–John Cammenga, President.

This year White River’s $150 MSRP Small Game knife was chosen. With a choice of Micarta handles, a 2.62 inch blade of razor sharp CPMS35VN steel, overall length of 7.25 inches and at a feathery 2.75 ounces this is one ultra-handy game knife.

White River’s Small Game knife has proven effective for everything from squirrels to elk and fish to fowl. This is the second time in the last four years that White River Knives has won this award.

Field & Stream’s Field Editor and tester David Petzal says –“In the end what you have here is an enlarged scalpel that’s useful all out of proportion to its size.”

— AND —

Be sure to watch How It’s Made on the Science Channel this Thursday, January 10th at 10:00 PM EST on how a White River knife is made.

If you are attending the SHOT Show please come by and visit with the Cammenga family of knife makers — booth 1114 (lower level).

White River Knife and Tool, Inc.
515Industrial Drive
Fremont, MI 49412
www.whiteriverknives.com

Media Professionals Only
For more information please contact
Shults Media Relations, LLC
[email protected]

Norris Dam State Park & a Visit to Lenoir Museum Complex

View of Norris Dam and Norris Lake impoundment. The lake holds all manner of fish including giant catfish and striped bass so popular with trailer boaters from around the state of TN. and beyond.

AmericanPressTravelNews,-Norris Dam and Lenoir Museum Complex-Bob & Barb “On the -the Road Again”-Dams, always impressive as they are massive and hold-back river torrents. Dam’s also create power for power. Dam’s by holding back constant flows also calm and deepen waters creating lakes. Norris Lake is today a drawer for thousands of boaters and anglers, swimmers and kayakers, and lakes create real estate values. Seems that a view of the woods, compared to a view and access to a body of clean, beautiful water has no comparison in the price of a building lot. Water views trump em all!

Standing at the overlook parking area, at Norris Dam State Park made us think how this dam as many others around America beside being very impressive had opened up beautiful recreational opportunities for so many as well as creating power for so many families as well. We thoroughly enjoyed and were impressed with our stopover here!  Go: www.tnstateparks.com/parks/about/norris-dam

Housing all manner of early American artifacts, tools, and agricultural and ground working implements from an age before our Industrial age (hand forged and crafted woods and metals, not manufactured and stamped out in factories) the Lenoir Museum is a repository of these items from early families of the Appalachian region now long gone on to heaven.
A mill house that was saved and is in the State Park system. Probably more photographed than any other stop-over with the exception of the Norris Dam.
Mark Morgan State Park Ranger showed us around the Lenoir Museum and the incredible music piece with marching soldiers and figurines from the 1840’s. www.tnstateparks.com/parks/about/norris-dam
Runoff from the stream that turned the mill at the mill house grain grinding site.