www.americantravelnews.com . The Reverie Creamery is owned by partners Riko Chandra and Jim Howard in Mayville, New York. Reverie produces its own seasonal cheeses and also carries a variety of cheeses and goodies from around the world with a focus on small, American, artisanal companies. Reverie is dedicated to using local ingredients and collaborating with a range of local artisans. Their artisan products reflect a meaningful relationship to the land and Western New agricultural heritage. Because Reverie Creamery selections of cheese varies seasonally, there always new things to try. They started as a cheese store selling a selection of Artisan cheeses, but soon began making their own fresh cheese. They are dedicated to using local agricultural products that they continue to market.
Besides their cheeses, their store is full of local food products and handmade items such as carving boards, ceramics, and many other beautiful locally made gifts.They also have cheese & wine pairings, harvest dinners, and many other events. We tasted some of the cheeses that were made on site. Delicous!!! For more information go www.reveriecreamery.com 716-789-5757
Riko believes that “Every piece of fine cheese that you savor has a story to tell”The upper Crust Bakery Fredonia
After the cheese tastings, we were ready for lunch. Just a short drive later we arrived at the Upper Crust Bakery and Soup Co. on Main Street in Fredonia, New York.
Their sandwiches look so big, so I ordered a half of homemade tuna with a bowl potato soup. Of course when I looked in the desert case, just had to have one of their delights. Hard to make a decision. They had cinnamon buns, pecan buns, blueberry and raspberry clouds and much more. With my raspberry cloud enjoyed a fresh cup of espresso.
Everything looked so good, it was hard to pick
For more information call: (716) 672-2253 or their website is: www.uppercrustfredonia.com
The next time that we return, we would like to visit the Lily Dale Assembly. We did take a drive overall, to the site and took a walked around. The summer season opens June 30th. The the website has information and the event schedule: www.lilydaleassembly.com.
There are so many places that we missed. Check out: www.tourchautauqua.com
Ginseng; a Health Panacea for Millions, Or Is It? Ginseng, the “root” of all evil to several health conditions, and the real and perceived boon to assisting in various medical issues. Many locations near woods and waters Ginseng can be found and has at least a few die-hard seekers of this profitably sold root, traipsing around in those wild places. Today, there is so much interest in Ginseng that there are television reality shows that follow ginseng hunter’s lifestyle in their pursuit of earning big dollars sales rewards. Ginseng today is sold in every pharmacy and drug stores in capsule, pill, tea, and oil extracts, forms. Being one of the most well-known herbs in the natural medicine world, ginseng has been in use for a long time in traditional Chinese medicine and other parts of Asia. It has also been used extensively by peoples of North America as a stimulant and treatment for various conditions.
While there are 11 different ginseng species, the term ginseng is applied to both American and Asian/ Korean ginseng. Among these the true ginseng plant comes from the Panax genus.
The active compounds in ginseng which give this plant its therapeutic properties are known as “ginsenosides.” Various ginseng species have different types and properties. As such, each type offers different health benefits with the following being some of the most prominent ones:
Ginseng offers good stress Regulation. Both American and Asian varieties of ginseng have exhibited the capacity to cope with both mental and physical stressors. Individuals who take ginseng for stress management report an increased sense of wellbeing. This anti-stress mechanism works by controlling the adrenal glands and regulating the stress response and hormonal changes due to stress. When subject to stress, the stress hormone, cortisol, is secreted to counteract stress, and maintain homeostasis ( a good level of “calm.)” But, too much cortisol secretion can be problematic and ginseng can improve this situation by regulating its functions.
Added Ginseng to this pie!!!!!! Great!
There is a long tradition of ginseng-hunting in the United States. It can even be traced from Daniel Boone, the folk hero frontiersman and locally and far more recently to John Frank Warner who was mentored during walks in the woods of the Plateau by his grandpa Warner. “Johnny” became a sort of guru in the ways of the “sain” as it was called in days of yore. He watched his Papa dry it and make medicine out of it. Today and for the past decades John Warner Herb Co. has been a go-to place for Natural Herb Products right on Highway 127 South. Ginseng, as a medicinal herb, has become a hot energy-drink ingredient, and a trendy remedy for all sorts of maladies. Modern days; Miller, carrying his $2 ginseng-hunting permit, typically finds the leafy plant in Maryland’s Savage River State Forest on steep, shady slopes and digs up the gnarly roots with a long screwdriver. Hunting ginseng never made anyone filthy rich, but with the plant picked to near extinction in China, where it is long revered, and with Asians prizing American ginseng’s calming properties, a pound (half a kilogram) of high-quality root can net hunters more than $1,000. However, in 2017, the value of an American pound of Ginseng was from $75 to 135 dollars per pound, based on condition of the roots. Note* at least 15 states have banned the taking of wild ginseng due to it becoming a scarce commodity and so many people digging up private, state and federal wilderness properties. And poaching as seen on recent TV shows is a problem too! But ginseng can be grown, and the ban affecting state land could be good news for ginseng growers. There are a few varieties of ginseng: the wild stuff, which hunters dig up in the middle of nowhere; there’s cultivated, which is grown in raised beds, often in artificial shade. – Wisconsin, although known for cheese, is the largest cultivated ginseng producer in the country – and there’s wild-simulated ginseng, which is planted in woods and left to the mercy of nature. American ginseng was especially widespread along the Eastern Coast of the US, but, due to its popularity (and selling price on the black market), it has been over-harvested (especially in the 1970s). It is illegal to take ginseng from any national park, and national parks are dealing with poachers by giving stiff fines and even jail time to those who get caught. Ginseng was one of the first marketable herbs in the US, starting back in 1860 when Wisconsin shipped 120 tons of wild ginseng root to China! Today’s millennials are mostly home-bodies and they aren’t as interested in hunting. They’d rather sit behind their computer and play with their computer games, and go to health food stores or order everything on-line without getting their hands into the “good earth.”
NOTE* Please read my hundreds of articles new and old at: www.AmericanPressTravelNews.com
American Press Travel News–Feb.26th, Port St Lucie, FL. Bob and Barb “On The Road Again”–New Product of the week: The Ken Onion Edition Knife & Tool Sharpener; a Work Sharp Outdoor Product of distinction. Nothing is more frustrating or dangerous than a dull blade when doing any cutting job. A blade needs to be sharp and cut exactly where the cutting is needed in a precise way. A dull blade does cut, but it may, and often cuts and slips to the hand or the body part of the user. This newly designed product (saw it recently at Bass Pro Shops) has now been in my hands for a week and nothing in the kitchen or sporting equipment room is dull anymore. After the kitchen knives now keenly sharp and ready for any job, my hunting knife, pocket knife,scissors hand ax and even my mower blade is ready to cleanly cut for its intended usages.
A bit about the tool. The unit is sturdy, and features 5-different grits of flexible Abrasive Belts, has a sharpening guide that runs bevels from 15-30-degrees. It sharpens knives and tools and the WSKTS-KO performs as described and recommended. What I was looking for was a tool that creates precise, repeatable bevels on any knife with the adjustable sharpening guide. It had to sharpen to any angle between 15-30-degrees to get the right edge for the job I was trying to do. Just removing the guide and swiveling the cassette head to grind your lawn and outdoor tools is a snap!! I found mine at Bass Pro Shops, but they are available in most sports stores everywhere. Give a call or check them out at: Workshoptools.com 1-800-597-6170
FERNANDINA BEACH, FL. — Sportsmen are spending millions of dollars on fishing equipment, but which brands are they buying? Southwick Associates surveyed more than 11,000 anglers in 2018 through their online AnglerSurvey.com consumer panel to identify the top brands in the market.
In 2018, some of sportfishing’s most frequently purchased brands include:
Top combo brand: Shakespeare
Top fluorocarbon fishing line brand: Seaguar
Top monofilament fishing line brand: Berkley Trilene
Top soft bait brand: Zoom
Top spinner bait brand: Strike King
Top leader brand: Ande
Top fly line brand: Scientific Angler (3M)
Top fly brand: Umpqua
Top fish finder/sonar brand: Humminbird
Top fishing clothing brand: Columbia
Top waders/wade boots/chest wader brand: Frogg Toggs
Top tackle box brand: Plano
Top bait bucket/aerator brand: Frabill
Top scale, grip, measuring device brand: Rapala
Top trolling motor brand: Minn Kota
Top cooler brand: Coleman
To purchase a report or discuss custom research, contact Nancy Bacon at [email protected].