AmericanPressTravelNews-February 9th, Bob & Barb On the Road Again in the Keys and also Virginia Beach. Its been heartening to know that many new entrepreneurs are going into the fish farming business. The demand for several fish species as well as “bottom crawlers” such as crab, Conch, lobster, shrimp is overwhelming today! Imagine, cobia farms, pompano farms, snapper, etc. Yes, these are setting up and a few ongoing already! See Florida Trend Magazine October 2016!!!!!!!
AmericanPresstravelNews-Jan.16th, Bob and Barb “On The Road Again” at Whale Harbor Marina (home of the best fishing fleet in the Keys) and Wahoo’s Bar and Grill. When we visit a restaurant, lounge, bar and grill, cafe, we ask for one thing: are their offerings consistently good, at least good! Well, happily we have found over a period of times that Wahoo’s fare is better than “good” its actually “great!” WE went for a surf and turf last night, a hot grilled Mahi (dolphin fish) over a melange of fresh fruits including mango, honey dew, cantaloupe, grapes, berries-never had fish this way and it was outstandingly deightful and also we felt we were eating great, but also very healthy (no sugary dressings necessary). When we saw Surf and Turf with Churasco Steak on the menu, we opted for this as our second entree’. The Florida lobster tail was big enough to share and it tasted terrific. I am very fussy about my “tail” it’s got to be firm, tasty and with all the right flavors. The steak was grilled medium with a crisp edge-WOW! So with our cool Key Lime Pina Colada was special with graham cracker edged glass instead of salt or sugar. Then it was time for dessert. Jody the very nice Director of food and drink recommended Key Lime Pie there way! So we dug into a portion of this iconic Keys offering. He was right, excellent pie and authentic. Whale Harbor is located at 83413 Overseas Hwy. Islamorada FL. 33036 (305)-664-9888 www.wahoosbarandgrill.com
AmericanPressTravelNews-Sat January 14th, Islamorada, FL. Bob and Barb just invaded the Shrimp Shack for their seafood fixes.
I love Conch, no not just the Conch Republic, but the big Sea Cow browser called the Conch, a gentle delicious snail that lives in a mini palace people from around the world collect at shell shops, and road-side gift displays, to sit on their do-dad tables. At the Shrimp Shack the critter is fried and served with a pungent sauce that is about the best slice of seafood possible. The Shrimp Shack is a family owned business that opened in Dec. 2011. Since that time they have been serving delicious food to their customers and have become a “go-to-place” for Islamorada, FL. Keys locals. The restaurant is run by the mother, daughter team of Jill and Morgan who bring out their family recipes from their kitchen and onto the plate. They were discovered by Guy Fieri and were featured on Diners Drive-in’s and Dives! Guy who has eaten his way across America loved the shrimp Fritters as we did and the “Senator” style local catch of the day. The episode is named “Smoke and Seafood.” They are closed Wednesday’s and are located at 81901 Overseas Highway, Islamorada, FL just down from The Guy Harvey Outpost Resort. Phone: 305-664-8443 email: islamoradashrimpshack@aol.com
American Press Travel News-January 9th,”Bob and Barb on The Road Again”-Orlando, FL.-Who doesn’t like chocolate? Well even if you don’t checking out the Chocolate Museum in Orlando on International Drive will be an eye opener! Art is alive and well, even if the medium of choice is chocolate. How about the carvings of the Statue of Liberty,the Eiffel Tower and a whole assortment of iconic international treasures carved and formed from chocolate? Well, the history of chocolate is alive and well at the World Of Chocolate Museum and Cafe, located at 11701 International Dr. in Orlando Florida. Go: www.the worldofchocolatemuseum.com 407-778-4871 for opening times and admission fees. We loved it!
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