AmericanPressTravelNews-June 29th, Team Bob and Barb back home at Goose Holler’ Farm after “Stopping to Smell the Roses” in Upstate New York-While there we enjoyed the wonderfully upscale “The White Carrot”, fine dining restaurant.
Chef/Owner Brian Kienld has got it “going on.” Paring various wines to each of 3 or 7-courses of true French cuisine, will make for a great evening taking your honey out for any special occasion. Barb and I had a great time here. Out back, there are tables on their covered patio deck, or eat inside with AC. The pond and water geyser fountain was beautiful. Veggies & herbs growing organically in the chefs special garden, friendly and attentive wait staff, soaring ceilings and a bar to call home about, too! Now here were the delicious food offerings: We tried a Korean BBQ Pork Belly. Sour Cream & onion potatoes, red onion Agrodolce. It was paired with Katherine Goldschmidt Cabernet, California 2014. The Garden Plate was a celebration of great veggies and the salad was paired with Fontana Candida Pinot Grigio, Italy 2015. We eventually finished off our meals with Strawberry Panna Cotta. Strawberry biscuits. The Mazza Ice Wine, a Lake Erie, wine product 2013 was extraordinary. All in all, Barb and I experienced a true, Haute cuisine extravaganza! Check out The White Carrot at www.whitecarrotrestaurant.com 716-269-6000 4717 Chautauqua-Stedman Rd. Mayville, NY 14757
Barb loved this place!The back area of the restaurant.Sous VidLoin of Lamb. Lentil Puree. Arikara Beans. Pickled Onion. Paired with Mazza Chautauqua, Cellars Shiraz, Lake Erie, 2014.Salmon Crudo. Lemon Curd. Orange. Oregano. This dish was paired with Mazza Sparkling Chardonnay, , Lake Erie, 2014. This one of the 7 courses offered at the White Carrot.Poached Foie Gras. Puffed Grains. Umami Broth paired with Rivarose Sparkling Rose, France.Mushroom Farro. Stuffed with 4-year old Gouda & Summer Truffles. San Lorenzo Chianti, an Italian wine 2015 was paired with this dish.
www.americanpresstravelnews.com -June 29th. I had the opportunity to visit the Chautauqua Institution, in Chautauqua, New York prior to the beginning of their summer season.
The Athenaeum Hotel
Touring the beautiful Athenaeum Hotel was a real treat. The hotel was established in 1881. The constant renovations has kept up to the standards to the history and beauty of the past, while having the up-to-date comforts to enjoy on a day to day basis for today. I would have loved to have my wedding in such a historic place. The hotel and Institution are open during the summer months. In the spring and fall months, the Athenaeum Hotel acts as a host to well-organized conferences, beautiful weddings, and special events. A Chautauqua Institution gate pass is not needed during these months. For information call : (716) 357-6250.
The Institution is home to the entertainment programs offering many events such as concerts, a dance program by the Chautauqua Ballet Company, or a show by a special guest artists and so much that are a range of special courses in music, art, dance, drama and others. There are also scholarship programs offered. Presently the Amphitheater is in the process of a complete renovation and is re-opening within the next couple of weeks. It was at the Chautauqua Institution Amphitheater, where Franklin Delano Roosevelt addressed a crowd of over 12,000 with his historic “I hate war” speech. The Institution has also been visited by a number of notable historical figures including Booker T. Washington, Susan B. Anthony, Amelia Earhart ,Thurgood Marshall and many more notable people in America’s past and present. To find out more about what is offered and to make reservations, visit their website: www.chq.org.more.
Located on Lake Chautauqua, we also toured the beautiful homes within the Institution area.
A wonderful Lunch On The Porch
T
Very relaxing seating Area
The Historic Miller Bell Tower Dedicated in 1911 In The Background.
www.americanpresstravelnews.com – June 25th – Today is a full day of exploring the area. Joanna Dahlbeck from Chautauqua Tourism introduced me to some of the little known places you can visit in the area. There are many small towns in the Chautauqua area. We started with an Amish Produce and Flower auction in North Clymer. This particular day at the auction had was called the wholesale day. It is open to the public, but the items are on a flat. If you bid, you need to buy the whole flat. Other days are retail and you can bid on one of an item. To find out more the website is: www.chautauquaproduceauction.com. The flowers were so beautiful that it was hard to resist. But we were too far from our TN. home to pack them away.
Beef cattle raised on healthy forage
Not far from the auction was the Green Heron Growers. One of their specialties is growing shiitake mushrooms. Julie Rockcastle met us and explained the process of growing these delicious mushrooms. They also raise chickens, grass fed beef, vegetables and herbs (and much more). All certified organic. Julie and her husband Steve offer farm tours along with workshops and culinary experiences.
Shitaki Mushrooms are the best
Julie also explained their internship program, giving the opportunity to train farmers to the benefits of organic farming. To find out more, take a look at their website: www.greenherongrowers.com or call (716) 720-3695. For information on their Great Blue Heron Music Festival take a look the this website: www.greatblueheron/wp/
Stedman Corners Cafe
It was such a beautiful day, so we decided to have lunch at Stedman Corners Cafe in Mayville. They have a lovely outdoor area and we enjoyed one of their over sized sandwiches in the cool breeze. Located at Stedman Corners in Mayville, N.Y.
Stedman Cafe Antique Sign
Stedman Corners Corners Cafe started as a general store in 1898. It was a favorite place to buy “fresh ground coffee”. Today the cafe serves breakfast and lunch and on some nights dinner. Check out their website: www.stedmancafe.comor their Facebook page www.facebook.com/Stedman-Corners-Cafe-291711394269098/ or call (716) 789-5047.
www.americanpresstravelnews.com News.com – June 27th – Riding around the Lake Erie region of Chautauqua there are vineyards almost everywhere.
To find out more about the business of grapes in this attractive area we visited The Cornell University Lake Erie Research Extension Laboratory. We learned that there are approximately 30,000 acres in the Lake Erie region of New York and Pennsylvania. 98.5% of these grapes are used for juice, jam and other fresh or fermented products. The Lake Erie Regional Grape Program consists of Extension Educators and research faculty/staff from Cornell University and Penn State University devoted to projects aimed at increasing yields, product quality, diversity and improvement of cultivars, efficiency of production, profitability and adoption of environmentally sound cultural and pest management strategies. To find out more take a look at their website: www.lergp.cce.cornell.edu/.
Our next stop was at the Johnson Estate Winery. This is oldest estate winery in the New York State, established in 1961.
Johnson Estates Wines
The Johnson’s Estate is a Story of Three Generations, beginning in 1877 with an English orphan named Frederick Johnson. In 1908 Johnson purchased this home circa – 1822 with the adjoining farm along the banks of Freelings Creek, in Westfield, N.Y. There is a full history on the website.
Today it is owned by Frederick Johnson Jr. with his wife Jennifer, former president of the Chautauqua – Lake Erie Wine Trail. They completed a renovation of the tasting room in 2011 for the winery’s 50th anniversary celebration. This building has been beautifully renovated complementing the old with the new. They have a full side viewing window with the full size stainless steel tanks.
Wine tastings and pairings are popular at this winery, with a large selection of estate wines and gifts. They have group tours by
Grape Vineyard
appointment. Also, they have many summer events that a space can be reserved online. Check out their website: www.JohnsonWinery.com or call (716) 326-2191.
AmericanPressTravelNews-June 29th, Team Bob and Barb back home at Goose Holler’ Farm after “Stopping to Smell the Roses” in Upstate New York-While there we enjoyed the wonderfully upscale “The White Carrot”, fine dining restaurant. 
