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Category Archives: Food

DeLand Florida, A Step Back and a Step Forward In Time, Part 1 of Two Chapters

Stepping out Friday nights at the Artisan Alley Farmers Market with Georgia, Barb and Teddy Roosevelt.
Pat & Toni’s Sweet Things! Talk about a treat to the eyes and tongue. Best candies we remember tasting, ever!!
Taste test offered-hard to ever forget!
Pat & Toni’s offeres everyone some of the sweetest tastes, anywhere!!
Breakfast at DeLeon Springs State Park at the Old Sugar Mill Pancake House and Fountain of Youth Boat Rides. Here, you cook your own pancakes, eggs and all the meat fixin’s you can want. This couple drove hours to enjoy the park and have breakfast there too! Sparkle Rex was our contact. She was terrific!! Go Floridastateparks.org to see all this park has to offer

American Press Travel News-Bob and Barb “On the Road Again.” June 14th-June 17th–We contacted our very favorite tourism specialist; Georgia Carter Turner to develope a visit itinerary to DeLand Florida, located in Volusia County. We rolled in to town on June 14th, and moved into a very comfortable apartment at True Trail Farms –www.mddensmore@yahoo.com Mike and Kathy Densmore, the owners were very welcoming and we found they loved farm animals and they had a bunch of them. We were also greeted by the goats, turkeys and more chickens than Kentucky Fried could have handled. DeLand is a bit like old time Florida meeting up with the modernity of today! After settling in at True Tails Farms, we headed into town to the Half Wall (half the wall was covered by beer taps) for a delightful dinner. For dessert, we went next door to Davids Sweet Things. David was the most  affable and interesting man we encountered during our adventure to DeLand.

GO: VisitWestVolusia.com and see all the greatness that this area has to offer. (end of part 1 of our DeLand Adventure, see part two shortly)

Islamorada Luxury Carts-A Hit in the Keys!

The largest Crustacean in the world, in fiberglass.

American Press Travel News-March 18th, Bob and Barb On the Road Again-Islamorada, Florida Keys. Transportation down and around the Islands is active and crowded. When entrepreneur, David Epstein, my son, does anything, he goes at it in a BIG way. To mitigate some of this traffic, David and company decided and provided, large and standard 4-seater electric, continuously solar charged, highest quality electric, family sized carts-the Cadillac of all cart’s in America. These street legal, licensed  carts can be driven on all the side roads, and the old Keys highway thoroughfare. Dozens of restaurants and business’s can be visited without ever turning the keys in tourists and locals vehicles. To rent or purchase from a great lineup of top of the like carts call Dave or Lisa at 305-394-5350 and visit WWW.Islamorada luxurycarts.com 

To experience Islamorada like a local there is an excellent Food-History-Culture and diners, drive-in’s and dives tour, using our solar carts. Take a look at FLKEYSFOODTOUR.com, or call 305-394 1028

Getting ready for Craig’s, Florida Keys Food and History Tour. This large group tour, was transported by several Islamorada Luxury Carts.
Founders Park in the City of Islamorada. Pickle ball courts, swimming pool ball fields, boat dockage, beach, tennis, anyone?
Quiet, electric cruising the boat docks of Founders Park, Islamorada.

BurgerFI For Fast Delicious in Port St Lucie, on the Treasure Coast

 

 

 

 

 

 

 

Back on the Road Again, Barb and I felt like we were back in the good old days at our L.I. corner at BurgerFI. We lunched on beef Wagyu dogs with chili, great and tasty hand cut fries, 100-percent American Angus Beef burgers, with some of their 15 sauce fixins’ we love (mostly garlic based).

BurgerFI also offers craft beers, really tasty fresh cooked bacon, on super chicken filets, and specialty burgers. They also offer Vegefi burgers, too!  In easy walking distance from K.I., this place is now run and operated by a true food and beverage professional, who has just taken it over, and has years of Greek restaurant experiences. We ordered their super tasty, hand-spun frozen custard shakes. My shake was with bananas, and Barb had the chocolate crumble.  We learned, and were particularly happy with their products that have all ingredients, totally free of hormones, and zero antibiotics, ever.

We love Greek food, and the owner, who owns several other food emporiums, is Dimitrios Diamantopoulus.  Dimitrios knows and practices the secret of success for a great food spot: great consistency, cleanliness, and best management practices.  With 10-dfferent burger combo’s, several chicken and potato fry options, and great drinks, in both beers, custard shakes and soft drinks, this is a nice casual fast-food restaurant. You can order on-line too at burgerfi.com. Located just off St Lucie, West, Blvd. in front of the new Publics location. Picked this spot as its easy walking distance to K.I.