AmericanPressTravelNews.com-July 29, Goose Holler’ Farm and Ranch-Yes, we travel on our stomachs. Good foods, good bed, good G-D, thank you so much. On average as we are travel writers, we eat at all manner of different restaurants and our only caveat (and I do this if I have the slightest inkling that the kitchen is not up to snuff in the cleanliness dept.) is will we make it home feeling alive and well! Tips you’ve heard about before: 1-If there are no or only one or two vehicles in the parking lot, don’t be afraid to ask management why. 2-if anything is dusty, dirty crusty on the silverware, walk out! 3-Sloppy help people of the waiter kind, tipoff is manager is probably same or just doesn’t care enough for customers or themselves. 4-Check kitchen out real fast, I sue several russes; one is I just go in and peek and when challenged say “oops, thought it was the bathroom entrance. 5-If the carpets are stained and the tables are sticky, bye, bye!
This diamond -cut sirloin was excellent all the way around! Just like we like it, too!
OLYMPUS DIGITAL CAMERA
