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Monthly Archives: February 2017

Seafood and Great Seafood and Beef at Leroy’s Southern Kitchen & Bar Restaurant

At Leroy's Southern Kitchen & Bar Restaurant. First out was this cheese and pate' board. This is what drives the word "appetizer."
At Leroy’s Southern Kitchen & Bar Restaurant.
First out was this cheese and pate’ board. This is what drives the word “appetizer.”
Jennifer picked a winner of a dish too! Shrimp rice and Louisiana sausage. Looks so good I can eat again with someone else's stomach!
Jennifer picked a winner of a dish too! Shrimp rice and Louisiana sausage. Looks so good I can eat again with someone else’s stomach!
My steamed Blue Claw Crab over-sees a melange' of seafood delights, succulent mussels, firm shrimp and tasty delicious scallops! Oh, what a feast it was!
My steamed, Blue Claw Crab over-sees a melange’ of seafood delights: succulent mussels, firm shrimp and tasty delicious scallops! Oh, what a feast it was!

Amercantile Prest Travel News – April 10th,-Bob and Barb “On The Road Again” searching for that perfect taste and aroma at a perfect restaurant! We found that at Leroy’s Southern!

When you love seafood, you seek it out! Well, we found it at Leroy’s Southern. Good company, great foods what more can I say? Check them out at www.leroyssouthernkitchenand bar.com 941-505-2489

Barb loves a meat dish once and awhile too! She found it at Leroy's. This (short ribs) beef was succulent ! She ate as much as she wanted and I kissed off the rest of my naked crab and slayed what was left of her beef cow! Loved it even as it was cooled down! If it tasted great hot or cold its truly great beef!
Barb loves a meat dish once and awhile too! She found it at Leroy’s. This (short ribs) beef was succulent ! She ate as much as she wanted and I kissed off the rest of my naked crab and slayed what was left of her beef cow! Loved it even as it was cooled down! If it tasted great hot or cold its truly great beef!
My ice cream farewell dessert after our excellent adventures in Port Charlotte!
My ice cream farewell dessert after our excellent adventures in Port Charlotte!

Food Glorious Food, Be it Seafood or Land Food That’s What We “Run” On!

AmericanPressTravelNews-February 9th, Bob & Barb On the Road Again in the Keys and also Virginia Beach. Its been heartening to know that many new entrepreneurs are going into the fish farming business. The demand for several fish species as well as “bottom crawlers” such as crab, Conch, lobster, shrimp is overwhelming today! Imagine, cobia farms, pompano farms, snapper, etc. Yes, these are setting up and a few ongoing already! See Florida Trend Magazine October 2016!!!!!!!