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Bob & Barb On The Road Again

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Bob & Barb " On The Road Again " & " Stopping To Smell The Roses & Tastes of America "

Barb

We always enjoy fine dining and shareing it

Two Fisherman

Two fisherman wanting the same fish and the bear won!

Barb

Barb At Giant Aquarium

Lakefront Dining

Foods on Lake Tradition

TRAVEL NEWS

For the Cold Country Outdoors Folk!

  • 2015 IGES Show
  • Fishing
AmericanPressTravelNews-Forwarding this fun newsletter! Brrr! But so much fun!
Monthly News & Updates
The ground hog has told us, six more weeks of winter. This means six more weeks of big panfish, pike, and drag pulling trout through the ice! Even with the warm winter we have had, many days have been spent on the ice targeting panfish, pike, and lake Michigan trout. Ice conditions are holding steady on most of our lakes and harbors in Wisconsin. There is still time to give us a call and get in on some of the action we have had all winter.
Visit Our Website!
March 8th-12th Wolf Pack will have a booth at the sport show in Milwaukee. Keep an eye out for any show specials we might have. Captain Tyler Chisholm will be giving a seminar on Mississippi River duck hunting on the 8th at 4:30pm and another seminar about field duck and goose hunting on the 11th at 7:30pm. Come check it out, its going to be a good show.
Blackhawk Lake Kids Event
In recent weeks we helped host 27 kids on Blackhawk Lake near Highland, WI. Each kid was taken through our program including ice safety, species identification, tip-up fishing, panfishing, electronics, and shelters. At the end the event each kid was given a bag of product from our sponsors at Frabill, Custom Jigs and Spins, and Jiffy. Outdoor Wisconsin, Ultimate Outdoors Radio, and Outdoor Junkies where there as well covering the event for TV and radio.
If you have an event that you would consider us hosting, whether on the ice or on the water. Our team would love to help. Give us a call at (920)-207-1212 for more information.

augers crappie ice fishing pike salmon trout walleye
February 11, 2017 bobandbarb

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Key Largo Conch House → ← Seafood and Great Seafood and Beef at Leroy’s Southern Kitchen & Bar Restaurant
February 2017
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