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Monthly Archives: August 2016

Arts Incubator Program Acquired by Berea College, Relocates to Berea, Kentucky

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Tim Glotzbach Director, Director of the Students Crafts Programs. displays one of the students crafted bowl for sale to the public!!

AmericanPressTravelNews.com–August 23rd, Bob and Barb, “Stopping to Smell the Roses”–In July, Berea College acquired the intellectual property of the Arts Incubator of the Rockies, AIR. The programs, now known as the AIR Institute of Berea College has relocated from Colorado and become part of the College Crafts Program at Berea. Tim Glotzbach, Director of the Students Crafts Program said: “When I started working with Berea in 2007 I came from a University system as a professor and Administrator and  as an Academic Dean in the system. Now I see the fruits of giving so many students a craft opportunity that can carry them through for their entire life in so many ways.” Barb and I felt his strong enthusiasm for giving his all to the students of Berea. 

The AIR Institute programs serve communities with creativity-focused community and economic development workshops and programs. Using cross-sector collaboration, AIR serves artists, business people, educators, and the community together. AIR Institute programs teach design thinking, business planning, and entrepreneurial initiative with the latest business development strategies and tactics, such as fast prototyping and lean startup principles. Hundreds of people from a dozen states have used the programs to succeed.

Berea Senior Student Zach smith (lft) stands behind one of the dozens of benches he has made for businesses and private property owners in and around the City of Berea.
Berea Senior Student Zach smith (lft) stands behind one of the dozens of benches he has made for businesses and private property owners in and around the City of Berea.

“Berea College believes that the AIR programs provide a sustainable future for the American Craft movement, the work of creatives, and vibrant, creative communities nationwide,” said Lyle Roelofs, president of Berea College.

Berea College will be offering AIR programs throughout the United States, with an initial focus on Appalachia and the Intermountain West regions. “The AIR programs build on the Berea College tradition of serving artists, expanding financial opportunities for Appalachia, and promoting arts, crafts, and creative business practices,” said Tim Glotzbach, Director of Berea College Crafts. “The programs are a natural extension of the original Fireside Industries programs instituted by Berea’s third president, William Goodell Frost in the late 1800s. Students and others in our region will now be able to access innovative programs that will help them make a financially sustainable living as artists, creatives, and social entrepreneurs,” said Glotzbach. 

Student Zach Smith shows off some of his and other craft students handiwork to be sold at  the College Crafts Center Store.
Student Zach Smith shows off some of his and other craft students handiwork to be sold at the College Crafts Center Store.

Beth Flowers, the former Executive Director of the Arts Incubator of the Rockies, will serve as the Director of the AIR Institute of Berea College.

The AIR Institute of Berea College includes the AIR:Shift Workshop, AIR:Evolve Program, AIR:Internship Program and the AIRffiliate train-the-trainer community development programs, and associated website, marketing materials and community development methods.

Berea College is known internationally as a center for and leader of the American Arts and Crafts movement and Appalachian Craft Revival. The College Crafts Program at Berea has been training, making, and selling hand-crafted furniture, brooms, textiles, and ceramics since 1893. The program was established as a way to preserve traditional Appalachian crafts and to provide parents a currency with which they could help pay for their children’s education. Every year, more than 100 of Berea’s 1,600 students choose to work in the Crafts studios, shops, and outreach programs as part of the Berea College Labor Program.

Since the Arts Incubator of the Rockies, AIR began in 2012, more than 500 artists, creatives, business owners, educators, and community leaders from more than a dozen states have participated in AIR Institute workshops and programs resulting in participants gaining diversified networks, increased productivity, higher morale and increased revenues. Funding for the development of the AIR Institute was provided in part by the National Endowment for the Arts, the Emily Hall Tremaine Foundation, and Americans for the Arts.

For more information about the AIR Institute of Berea College visit: www.AIRinstitute.org

Berea College, the first interracial and coeducational college in the South, focuses on learning, labor and service. The College admits only academically promising students with limited financial resources, primarily from Kentucky and Appalachia, although students come from 40 states and 60 countries. Every Berea student receives a Tuition Promise Scholarship, which means no Berea student pays for tuition.  Berea is one of seven federally recognized Work Colleges, so students work 10 hours or more weekly, earning money for books, housing, and meals.  The College’s motto, “God has made of one blood all peoples of the earth,” speaks to its inclusive Christian character.

For more information about Berea College, visit: www.berea.edu

Harvest on Main in Blue Ridge a Great Go-To Dining Experience

Fabulous wait personnel, great attention to detail and honestly friendly personalities. Barb and I loved every minute at Harvest On Main.
Fabulous wait personnel, great attention to detail and honestly friendly personalities. Barb and I loved every minute at Harvest On Main.

AmericanPressTravelNews.com—August 21st,-Bob & Barb in Blue Ridge for– “On The  Road Again” and “Stopping to Smell the Roses” Columns.

Not very far from our Goose Holler’ farm inTennessee and about 2-hours from Atlanta can be found a very enjoyable vacation hill, mountain region and town called Blue Ridge, in Fannin County. There are so many interesting stores catering to what a visitor and new home owner would enjoy bringing home to decorate and or use in their abodes. After and before also peering into the windows and crossing the threshold of several gift and antique shops, we ventured into a premier harvest to table, local produce and foods emporium called; “Harvest On Main.”  It’s interesting to know that the owners; the Cook’s, purchased a 28-acre property and created a farm that is their culinary garden and teaching center—for the production of their specialty produce, as well as eggs and honeys.

They offer very fine farm to table dinners, plus farm to table classes for kids. There is much more on the horizon in the Cook’s desire to be as food independent and fresh with all manner of farm meats and other items for their restaurant.

Comfortable and spacious with a strong feeling of being in a mountain home.
Comfortable and spacious with a strong feeling of being in a mountain home.

We met Chef Danny, and his dishes are authentic and studied- delicious for diners. Danny does rely on all surrounding farms in and around Blue Ridge, as they also provide the special ingredients used by Chef Danny. We ordered on the menu lisiting, pecan encrusted Bramlett Farms of GA. Trout, Pecan Sweet potatoes, citrus Beurre Blanc with Lemon Arugala salad. And, we chose a special of the evening: Rockfish pan seared (Striped Bass) roasted Tomatillo and black bean soup with white rice finished with Avocado and corn salsa “multi belle.” The dishes were memorable and worth every cent! Check them out at:  576 E Main St, Blue Ridge, Blue Ridge, GA 30513-7153+1 706-946-6164

We both shared our meals and Barb and I felt it was a spectacular trout dish. We left nothing for the dishwasher!!
We both shared our meals and Barb and I felt it was a spectacular trout dish. We left nothing for the dishwasher!!
The right hand man at the restaurant showed us the Cook Farms quail.
The right hand man at the restaurant showed us the Cook Farms quail.
Rockfish (Striped bass) dish was a special the evening we were at Harvest On Main!
Rockfish (Striped bass) dish was a special the evening we were at Harvest On Main!
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A specialty crab appetizer non pariel!

Enjoy a Comfortable Cabin In Blue Ridge Georgia

Comfy times 10!
Comfy times 10!

AmericanPressTravelNews.com – July 2016–Blue Ridge Georgia-Bob and Barb “On The Road Again.” Enjoy a comfortable cabin during your visit in Blue Ridge Georgia. Mountaintop Cabin Rentals have a cabin for everyone’s tastes and needs. Whether you want to stay in in a cabin in the woods on a river or a stream or enjoy the the stay within walking distance of the town of Blue Ridge they had a cabin to meet our needs. Plenty of room, whether we were alone (as we were) or enjoying a family vacation. This cabin was very cozy-comfy.

We stayed in the one on  the edge of the town of Blue Ridge and enjoyed walking through and meeting, browsing, eating in  many of the wonderful shops and restaurants in town. The cabin had everything to make our stay enjoyable-we were at home on the range, so to speak.   Go to Web site for all particulars: http://mountaintopcabinrentals.com/DetailCabinPage.php?PropertyID=100 

So many outdoor opportunities for the visitor and here are just a few!
So many outdoor opportunities for the visitor and here are just a few!

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