Spanish River Grill A Night Swan B&B and a Special Dinner Spot for Us too!

An octopus tentacle draped in celery, piquillos, garlic, Olive Oil tinta vinaigrette. Oh so interesting and chewy good!
An octopus tentacle draped in celery, piquillos, garlic, Olive Oil tinta vinaigrette. Oh so interesting and chewy good!

P1040111

APtravelnews-Feb 7th,-Bob and Barb “Stopped to Smell the Roses and taste the octopus.” Seth greeted us and sent over a couple of great beverages.

With a Mojito and a fine Bloody Mary on the table we sliced into an octopus tentacle with a vengeance (I’d hate to meet his daddy on a revenge date) and then the mussels Catalan came out to greet us! These juicy and very tasty mollusks were embedded in a nice tomato sauce infused with fried garlic, almonds and a toast section for dipping and pushing on that sauce, that was so delicioso!  Empanadas too with lamb piccadillo with a guajillo demi glace. The Spanish River Grill was recommended by the folks at Night Swan and it was a great pick for our last dinner before we left New Smyrna Beach the next morning!

Go: www.the spanishrivergrill.com and call for reservations at: 386-424-6991 ask for Seth!!

Stuffed and fried, empanada's with lamb on the inside are a favorite of Latins and Americano's too!
Stuffed and fried, Empanada’s with lamb on the inside, are a favorite of Latins and Americano’s too!