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Monthly Archives: December 2015

Happy New Year & Thoughts On New Years Resolutions

Commentary on the Eve of a New YearImage result for new years eve

APtravelnews- 12/31-Bob and Barb “Stopping to Smell the Roses”–Thoughts on making Resolutions for the New Year. Well, forget it! I remember that day in 2015, the first day turned out to be a glorious beginning to the New Year in Florida. The day and week before New Years, we heard about the various resolutions on the talking-head stations on TV. We made our own too, most far too grandiose to be able to follow through with! How many of us actually followed through, and if we did, how long did our resolve last? So for one, I am breaking it all down to that simple, foolish comment of “keep it simple, stupid” for 2016, yet, in its simplicity, it’s just that; without complications and trying to do too much that doesn’t already fit into a simplistic, easy habit and matching your life-style, the resolution will fade just like an overnight moonscape that starts out strong, then gets less and less attention by the sun as the world turns! I’ve wondered why fireworks heralds in the New Year, lately Christmas Eve too, as well as the primary explosive displays of the 4th of July and recently Labor Day as well! I’ve winnowed down my resolutions to the following: fish more, that’s easy if number two is taking an extra day or two away from the computer, any work related items that I don’t have to physically be attending to personally, and three, write paper letters and cards to my children, friends and associates, pausing between each sentence and paragraph while weighing the import and the real meaning that will be seen and perceived by whoever your writing to. So off to a party and wishing all the world and especially my readers and website followers the best, healthiest and happiest of New Years, ever!!

Wakim’s Gourmet Foods New Restaurant, A Couple Of Weeks New!

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Sampling a few of Wakim’s specialties!
A steak wrap to remember! Perfectly tasty and I'm going back to Wakim's!
A steak wrap to remember! Perfectly tasty and I’m going back to Wakim’s!
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Kabobs, Hummus and Pita Bread. These chicken Kabobs were excellent-period!

APtravelnews-Dec. 30th, Port St. Lucie, FL-Bob and Barb “Stopping To Smell the Roses” or should I say the International Foods at Wakim’s Gourmet Food in Saint Lucie, West, FL.  Roland and Carla Wakim, besides supplying foods to the Whole Food Corporation, decided to open their first (of more to come as franchises) new restaurant offering International food specialties that they already provide to Whole Foods. Barb and I stopped by to sample some of their fare, and were quite happy to be able to enjoy specialty items, usually only found in the Middle East, Greece and other very far away countries, almost right in our own backyard. Wakin’s Gourmet Foods is located at 1707 NW St. Lucie West Blvd, Suite 154 in Port St. Lucie, FL 34986 and their phone: 772-249-0556 Check out Wakim’s on line at: wakimsgourmetfoods.com We are sure you will love this place. You can take foods out by the pound for $6.99, or sit and be waited on! Their hot and cold food bar you can select from, is a virtual display of international food specialties that you don’t have to take an airplane to experience!

Barb and her order of chicken kabobs!
Barb and her order of chicken kabobs!
Ready and waiting to take your fast food order!
Ready and waiting to take your fast food order!
So many different wraps, sandwiches, platters, fish, kabobs, can't miss enjoying Wakim's Gourmet Food offerings for every taste and craving!
So many different wraps, sandwiches, platters, fish, kabobs, can’t miss enjoying Wakim’s Gourmet Food offerings for every taste and craving!
Indescribably delicious Middle Eastern, Italian and Greek and a macaroni & cheese that Barb and I concurred was the "best ever."
Indescribably delicious Middle Eastern, Italian and Greek and a macaroni & cheese that Barb and I concurred was the “best ever.”
Barb loves to sample interesting new foods!
Barb loves to sample interesting new foods!

Running Up to the New Year, 5 Images from 2015

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When Barb is happy, Bob is happy! A fine Charlotte restaurant, serving up interesting and tasty cuisine!
Scallops to remember!
Scallops to remember!
The sauce and everything about this seafood melange' was exceptionally tasty!
The sauce and everything about this seafood melange’ was exceptionally tasty!
Late afternoon delight! Trying out a new restaurant in Charlotte, N.C. It passed out critique with a big margin!
Late afternoon delight! Trying out a new restaurant in Charlotte, N.C. It passed out critique with a big margin!
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Peace and quiet and a terrific breakfast at the Duke Mansion in Charlotte, North, Carolina!

Triggerfish and Amberjack Reopen to Recreational Harvest in Gulf Waters Jan.1st

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The old days! Amberjack didn’t fit into the largest fish boxes!

APtravelnews-News Release from NOAA-December 24th, -When I fished in the Keys in the late 70’s and early 80’s 100-pound and even larger Amberjacks were somewhat common. Trigger fish were all over the place. Both fish “eat well” Triggers definitely better than wormy Amberjacks. So with fast fish places demanding more and more fish sandwich fodder the jacks began a major decline. Begin news release: “Amberjack, triggerfish reopen to recreational harvest in Gulf waters Jan. 1; amberjack size limit changes Jan. 4″

The recreational harvest of greater amberjack and gray triggerfish will reopen to harvest in Gulf state and federal waters Jan. 1 and the greater amberjack size limit will change from 30 inches to 34 inches fork length in Gulf state and federal waters Jan. 4.

Recent stock assessments have indicated that greater amberjack and gray triggerfish in the Gulf of Mexico are overfished, which means there are not enough fish for these populations to remain sustainable.

Greater amberjack are also undergoing overfishing, which means more fish are being removed from the population than is sustainable. Greater amberjack closed early on Sept. 28 in Gulf federal waters and Nov. 21 in Gulf state waters. These closures were intended to help prevent exceeding the annual federal recreational quota. A quota is the poundage of fish that can be caught each year while maintaining a sustainable fishery.

Changing the greater amberjack minimum size limit will help ensure more female greater amberjack are left in the water and have a chance to reproduce before being harvested. Fork length is measured from the tip of the lower jaw to the center of the fork in the tail.

Gray triggerfish closed early on Feb. 7 in Gulf state and federal waters after NOAA Fisheries determined that the recreational quota was exceeded in both 2013 and 2014, and the 2015 recreational quota was projected to be met. The 2015 early state waters closure was intended to help limit future early season closures and rebuild the stock.”

To learn more about greater amberjack regulations, visit MyFWC.com/Fishing and click on “Saltwater,” “Recreational Regulations” and “Amberjack.”

To learn more about gray triggerfish, visit MyFWC.com/Fishing and click on “Saltwater,” “Recreational Regulations” and “Triggerfish.”

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