American Press Travel News–Dec 17th, 2020–Port St. Lucie, FL-Bob and Barb “On the Road Again”-this time visiting and tastingat Sweet Basil Italiano and next door at Pistachio’s Ice Cream & Coffee Bar. We love chicken Francais! Their entree’ of this dish had chicken breast dipped in egg batter, sauteed in lemon butter sauce with herbs and served over a perfect al dente’ fettuccine. We also tried fresh little-neck clams Marinara. Frankly everything from their Margherita Pizza to garlic knots were spectacular! After dinner we went next door to the owners Pistachio’s Ice Cream and Coffee Bar. We finished off our dinner with desserts such as a banana split, and a Bubble Waffle Sundae. Of course we sent it down with a cup of Espresso. On a scale of 1-10 we gave both locations an 11. Located at 291 SE Port St. Lucie, Blvd. www.sweetbasilitaliano.com 772-333-2332. They deliver and open at 11:00 am. You can order online too!
Chris and Jayne Andrews, new wonderful owners of the Black Lantern InnBreakfast was a healthy treat. Coffee tasted like “real” coffee, the true organic breakfast fruit plate was delicious, brioche was special, the apple egg dish was superb (her moms and grandma’s old delicious recipe) all in all a memorable and socially wonder experience talking and getting to know each other.
American Press Travel News–May 31st, Roanoke, VA.-Bob and Barb “On the Road Again” and “Stopping to Smell the Roses.” Barb and I love to stay in really wonderful mom and pop accommodations, and finding such is like picking up that silver dollar in a parking lot. No, not because these type of stop-overs are extremely rare, but finding just the right one may be if you go in “cold.” What we look for is personality, and real friendliness-people that like people. So when we were told by our hostess to the area in the guise of Convention and Visitors Bureau Media Specialist; Taylor Ricotta about this nice couple who recently purchased the Black Lantern Inn, who would enjoy inviting us to spend a couple of nights at their place while we worked on our VA. travel articles, we said “yes.”The Inn has 3-accommodation rooms. We were offered the entire 3rd floor called the “Skyline Room with en suite bathroom, king size bed, sofa, writing desk and a flat screen TV. Call for prices. Rooms are $125 and up to less that $200 per night which includes breakfast for two. Great impeccable baths, fabulous urban surroundings and chirping birds off the porches, make this a memorable and relaxing interlude for any traveler and visitor to Roanoke, VA. There is a large amount of history to be able to explore in Roanoke. We honed in on railroading. The Museum of Transportation is a worthy visit. Replete with dozens of retired trains and transportation equipment, children of all ages from 4-100 would love this easily accessible museum. The Black Lantern Inn is tops with us for a B&B. The people: Terrific! The rooms: Excellent! The breakfasts: Perfect! The Inn is located at 1526 Franklin Road SW in Roanoke, VA. 24016WWW.BlackLanterninn.com
STAY TUNED. MUCH MORE TO COME ABOUT OUR ADVENTURES IN VIRGINIA’S BLUE RIDGE, MUCH MORE!
AmericanPressTravelNews–April 28th, Bob and Barb Epstein’s New book: “Florida Keys Best Restaurants” also includes best marinas, dive shop, water boards, gift shops, museums including a great dive museum. 141-pages in color plus cover and back of book of the images & descriptions of the best of the best restaurants from Key Largo to Key West. Historical images of fishing Presidents, early travel in the Keys, railroad, old cars, image of the old toll booth, the Dolphin Research Center in Grassy Keys, Pennecamp Park underwater State Park, Robbies Marina and great, really great seafood restaurant, really worthwhile crafts and giftshops, and so much more, including best and juiciest Key Lime Pies. Book is being sold for 19.95 personalized if you like and that price includes postage anywhere USA. Go: bobandbarb@aptravelnews.com
A platter that still brings salivation! Crab cake, coconut shrimp, cracked conch, ceviche of lobster and conch, conch fritters and mango sauces as well as other tropical dips.At Sharkey’s in Key Largo-we had a blast and our taste-buds did too!
AmericanPressTravelNews- Feb.-11th, Bob and Barb “On The Road Again” this time in Key Largo at DJ’s Diner & Seafood Grill.
Besides waffles, pancakes, eggs any way you like, we probably enjoyed the best pot roast luncheon ever! D.J. Miller owner was the 1st Miami Subs franchisee, and he was instrumental in creating their menu. D.J. told me he decided to follow his family tradition and keep the spirit of a 50’s diner, at the same time being trendy and a crossover to classy and sexy foods, too! Here you can get a fab burger, or a grouper piccata, a salad with fish or shrimp, or just the fore mentioned incredible meat and taters. Formerly the Port Largo Coffee Shop opened in 1957, the newer D’J’s opened in the same location in 2000. Very highly recommended!
D.J’s Diner & Seafood Grill is located on 99411 Overseas Hwy, Key Largo, FL 33037 (305) 451-2999. djsdinerkeylargo@aol.com
