Tag Archives: veal

Miraglias Italian Restaurant & Pizza

American Press Travel News–March 28th–Bob and Barb On the Road Again dining out, this time at Miraglias Italian Restaurant & Pizza. About every town and city have multiple Italian restaurants. This food spot in Port St Lucie, FL has a secret weapon. Owner Joe knows how to created amazing entree’s, terrific pizzas, garlic rolls to dream about. Joe has more than three decades of experience, that translates to just the right recipes for all the ingredients that make up his tasty offerings. We enjoyed a delicious Antipasto, a Zuppa Di Pesce with firm, fresh shrimp, mussels, clams & Calamari. We also tasted, and took home a special Veal Francese with Linguine. The sauce makes almost all Italian dishes, Joe has the sauce down perfect for anyone’s taste buds. Oh, and those aforementioned rolls or garlic knots. They were a problem; we couldn’t stop eating them.  Being a professional restaurant and food writer, with 5-books on all manner of continental and tropical Islands cuisine, and a writer who has penned, and photographed and “manged” much of the worlds specialty dishes’, over 55-years, I know what I’m talking about. Miraglias is special! Located over at 5489 St. James Blvd near the Publics food store, you can call them to dine in or take out 772-244-2292.

Bayside Gourmet, Islamorada “Rules.”

Host and owner, Jaclyn Boffice took over Bayside Gourmet on October 15, 2018.
Entry view of coffee bar and bakery

American Press Travel News-Nov 30th-Bob and Barb “On the Road Again”–This time in Islamorada, FL Keys, for TG-Day with family-also visiting and tasting the best of Islamorada at Bayside Gourmet.

Several locally created micro-brewed beer options, are Keysie, pleasee!!!

We met Jaclyn and Anthony Boffice owners and our hosts, to get a taste of their offerings, and oh, what a treat we were in for.  We kicked off our meal with Lobster Bisque. The bisque’s flavor and texture on a scale of 1-10 was an easy 10.

She brought out her Signature Meatballs, an appetizer perfect for the cooler weather enjoyment of real, hearty meat. The Margherita pizza was superior to all the veggie pizzas I have had anywhere. We imaged the Tavernier sandwich, made on home- made focaccia bread gently warmed with its topping of fresh mozzarella, imported prosciutto, tomato, fresh basil drizzled with virgin olive oil (we boxed this for a later meal, how much can we eat, after-all ?) Veal Parmesan also boxed after tasting-um-um great< and then the Chicken al la Gourmet (panic and herb encrusted chicken breast pan-fried and topped with sun-dried tomatoes, fresh spinach and aged provolone served over rice pilaf with a balsamic reduction) was tabled. Couldn’t stop the mangia effect. WOW! We finished up with coffee and 
Jersey Shore Cheesecake (whipped – one of their signature dishes).   Barb and I added up our 1-10’s, and there was no dishes rated under 10-plus!  We took all we could not fit in our stomachs for a later, or a tomorrow buffet of tastes. Give a call, and head right over when you can. Open for breakfast, lunch and dinner and they have a bakery of all home-made cakes, pies and bread products-Fer get about it, but not their number-305-664-2002 

Fredonia’s Great Little Restaurant and Cocktail Lounge: Rocco’s

Rocco, owner of his namesake restaurant! Great guy, great personality and with the help of his faithful employees, runs a terrific little restaurant with big flavors and great attitude!

 

 

 

 

 

AmericanPressTravelNews-July 5th,-Bob & Barb “On The Road Again” now back home in TN. and writing up our experiences around Lake Erie, New York. We left the Waterhouse Inn B&B our host location in Fredonia, NY for some dinner. Little did we know we would enjoy this little place with such big flavors and personalities. We kicked off our meal with Calamari, lots of super tasty, squid.  Everything on their menu looked very tasty. We talked to a few regulars coming in, and leaving the restaurant and they all told us they were lucky to have this one, just off main street-they loved it! We saw and tasted why!!! Rocco’a  is located at 44 Orchard St. Fredonia, NY 14063 716-679-0044

Terrific Calamari appetizer! Done just right and with a specially created sauce, this was not the usual fry and die seafood melange.
This diamond -cut sirloin was excellent all the way around! Just like we like it, too!
This very interesting lemon & herb soaked veal scaloppine bedded on linguine al dente’ was a true treat!

 

 

 

 

 

La Mezzaluna Cafe in Charles Town Best Food Almost Anywhere America

Best mussels ever! This chef owner knows seafood. And for that matter true Sicilian fare as well! What an appetizer!!!Delicious plus!
Calamari to call home about! Special seasonings and just the right amount of butter. Terrific!
Bow tie pasta and shrimp in a custom sauce creation. You just couldn’t stop eating this creation!!!
Veal Marsala was beyond great! Mushrooms, and sauce created to perfection. The meat was tender and not stringy and tough-just freaking delicious (gained 5-pounds at the place)

AmericanPressTravelNews-June 22, Charles Town, W.VA-Bob & Barb “On the Road Again” and “Stopping to Taste Great Foods.” This time we went to lunch from the Carriage Inn on Donn’s recommendation to La Mezzaluna Cafe. WOW! The offerings were all especially great!! We hit the garlic knot rolls (real garlic, not powder) first and we did the “dipsy doo” in the sauces from the mussels, then the bowtie pasta and shrimps sauces and finally the incredible veal marsala. This place was incredible and then all the law enforcement locals came in. Most were salivating before they even saw the well used menus. Only wish they were in my city in TN. probably have to wait on line, though!!!  La Mezzaluna Cafe “bringing delicacies from all the regions of Italy to your table.”  304-728-0700