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Tag Archives: snappers

Images of the Week!

A facsimile of Davy Crockett’s flint-lock rifle.
On the roaders, travel on our stomachs. This pineapple steak was a hit!!!
Barb loves fireplaces as I do too!
Japanese Hibachi Restaurant; Hokaido in Port St Lucie does lobster very well!!
Curt Gowdy and President Bush out fishing with Bob Epstein (Credit Bob T. Epstein for image) I miss these two fabulous anglers!!
Hi John, the best realtor in the Keys!! We all ate fresh snapper on this trip with the best charter captain in the Keys or probably Florida! Skip Bradeen rules the seas!!! 

Green Turtle Restaurant- An Iconic Stopover on the Highway that Goes Out to Sea!

Turtle Stew, fine wines and Barb is about in heaven at the Green Turtle.
Farmed Snapping Turtle in a tomato based stew-like soup. The meat was just like true saltwater turtle soup now off all markets due to sea turtles being a protected animal.

The taste of this bread pudding was exceptional, changed daily, the staff continues to keep this dish different and surprisingly excellent.
A real slice of Key Lime Pie set in a Macadamia nut crust. Frankly, superb.

APressTravelNews-December 17th,-Green Turtle Restaurant, Islamorada, FL Keys. So now we have come to one of the most historical locations and restaurants in the Upper Keys for dinner. The Green Turtle Inn for decades, has been an iconic spot to stop along the Highway ‘that goes out to sea”- Overseas Highway, U.S. 1 in Islamorada, FL. Early on in Keys history, sea turtle was served in most restaurants in the Keys. WithTurtles today, being on the Federal Endangered Species list, “today’s Green Turtle Inn perfects authentic Florida Keys style cuisine, by combining the charm of the Keys laid back way of life with epicurean flair.” Fusion cuisine at its best can be found here. Tradition meets innovation in their menu offerings. The passion of their owners and staff is palpable when any diner spends just a few moments after being seated, by the enthusiasm and knowledge-ability of their hosts and wait staff. Their varied menu can certainly pique the interest of any gastrophile, with offerings, unlike most of the usual food emporiums, that serve the meats and seafood’s common in most restaurants, good bad and ugly. We were offered farm raised freshwater snapper turtle chowder (excellent) and a chunky lobster- tail, Corn-dog that was skewered, then butter-poached and battered, fried and topped with Thai Chile Sauce. Without a doubt as tasty as it gets! We finished our meal with coffee that tasted like the best coffee possible, a bread pudding, that nary a morsel was left, including the vanilla ice cream dipped up to the very last drop (best bread pudding ever, promise) and the Key Lime Pie was bedded in a Macadamia crust with fresh, delicious whipped cream-really way too good to not dream about. Take a look at their menu online-we plan on going back and raiding their menu, the offering are so luscious sounding. The Green Turtle is located 81219 Overseas Hywy. Islamorada, FL. 33036 (305) 664-2006 www.greenturtleinn.com

A Charter Boat Called “Paradise” Skippered by Capt. Steve Skevington in the Gulf of Mexico

Left to Right: Gary Smith, Captain Steve Skevington and Dennis Macalister holding a 25-inch Red Grouper caught in "Paradise."
Left to Right: Gary Smith, Captain Steve Skevington and Dennis Macalister holding a 25-inch Red Grouper caught in “Paradise.”

APtravelnews–July 22, Marina at Cape Haze Englewood, FL.–Barb and I, along with friends and business associates from Click-It Hot Use It Cold, had a bus-mans holiday after the ICAST, Giant fishing show in Orlando, FL.  The grouper, lane snapper and very large grunts bit sardines and cut grunts, like rabid squirrels. We released, between 5 of us fishing; more than 75 fish, most under size slots, but the group of us took home a fine assortment of legal fillets to prepare and eat at our respective homes. The real story here is the very capable Captain Steve, who with his mate Deone, made it all worthwhile and an enjoyable experience.  We spotted dolphin and curious giant sea turtles, Frigate birds circled, and flying fish glided by too! The Cape Haze Marina was clean, loaded with snook that took the cuttings at the cleaning table and gained weight and length-they were beautiful! An alligator also partook in the cleaning table carcasses after Steve sliced and diced with his electric filet knife.  Go fish with very knowledgeable and friendly Captain Steve on the Paradise, by going to the booking number of 941-575-3528 and check out www.paradisefishingcharters.com Rods will bend on the 35-foot charter craft called “Paradise.”

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A fine example of one of the more than a dozen Lane Snapper we caught. Very delicate and tasty member of the snapper family!

 

The rocks held a fine kettle of lane snapper, grunts and porgies!
The rocks held a fine kettle of lane snapper, grunts and porgies!

 

Gorgeous grouper surprised us in Paradise, all day long!
Gorgeous grouper surprised us in Paradise, all day long!
Slicing and dicing through filet after filet!
Slicing and dicing through filet after filet!